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1 Vegan Creamy mushroom and asparagus pasta

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Vegan Creamy mushroom and asparagus pasta

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Ingredients

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Pasta

  • 15 g virgin olive oil
  • 4 cloves garlic, chopped
  • 200 grams mushrooms, sliced
  • 1 bunch fresh asparagus, 1 inch pieces
  • 250 grams Penne Pasta

Sauce

  • 30 gram virgin olive oil
  • 6 cloves garlic, chopped
  • 227 grams tofutti vegan cream cheese
  • 195 grams coconut milk
  • 60 grams vegan parmesan, (optional)
  • 1 tablespoon nutritional yeast
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes, (or paprika)
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  • 6
    1h 10min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Pasta

  1. add 1000g water and pasta to bowl.

     

  2. 10-12 minutes/100c/speed 1

  3. set aside

  4. chop garlic 4secs/speed 7

  5. add oil, mushrooms and asparagus.  Sautee 6 minutes/120c/speed 1.

    then set aside

    6. Sauce

  6. Chop 6 cloves garlic.  Set approximately 1/3 aside.

  7. Add olive oil.  Sautee 3 minutes/120c/speed 3

  8. Add all sauce ingredients to bowl.   Blend until smooth.  Scrape down sides

    2 minutes/70c/speed 7

  9. heat - 8 minutes/100c/speed 3

  10. add pasta and stir

    2 minutes/70c/speed 1

  11. add mushroom mix and stir

    3 minutes/70c/speed 1

  12. serve immediately

10

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Tip

This recipe came from www.minimalistbaker.com and I have loved it for ages.  This was my first attempt at converting something for thermomix.

There is a LOT of garlic in this, but its worth it

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was nice! I was sceptical about the cream...

    Submitted by monyriv on 25. November 2019 - 18:24.

    This was nice! I was sceptical about the cream cheese at first but it's really good. Silly me was talking to the kids and skipped a step, so the garlic wasn't cooked enough. But I put it back in for another few minutes and it was really lovely after that tmrc_emoticons.)

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  • Really good!

    Submitted by Greenymyman on 5. September 2017 - 14:07.

    Really good!

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  • This was yum 

    Submitted by Blkdahlia on 27. July 2016 - 09:23.

    This was yum 

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