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Vegetable Fried Rice


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Ingredients

4 portion(s)

Fried Rice

  • 1 medium onion, halved
  • 2 garlic cloves
  • 3 spring onions
  • 2 teaspoons grated ginger
  • 30 grams Canola or Grapeseed Oil
  • 1 Large carrot
  • 1 medium zucchini
  • 1/2 teaspoon turmeric
  • 600 grams Cold Cooked Long Grain Rice
  • 100 grams Frozen peas (thawed)
  • 50 grams soy sauce
  • 2 teaspoons Mirin or Dry White Wine
  • 1 tablespoon sesame oil
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Recipe's preparation

    Fried Rice
  1. Chop onion, garlic & spring onion 3Sec/Speed 7

  2. Scrape down bowl, add ginger & oil & cook 3mins/Varoma/Speed 1

  3. Add carrot & zucchini, chop 5Sec/Speed 7 & cook 5mins/Varoma/Counter-clockwise operation/Speed 1

  4. Insert butterfly, add turmeric, rice, peas, soy sauce & mirin, cook 3mins/100degrees/Counter-clockwise operation/Speed soft

  5. Add Sesame oil, cook 1min/100degrees/Counter-clockwise operation/speed soft

  6. Add more soy sauce if necessary

10

Accessories you need

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11

Tip

Hope you enjoy tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really tasty. Great vegetarian recipe. Thank you

    Submitted by Dejuco on 20. August 2022 - 14:39.

    Really tasty. Great vegetarian recipe. Thank you

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  • kmh1981: Glad you enjoyed it & good to know now I...

    Submitted by Tracy F on 2. September 2020 - 14:12.

    kmh1981: Glad you enjoyed it & good to know now I have the TM6 😊

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  • Patchoulianne: I now try gluten free as well so...

    Submitted by Tracy F on 2. September 2020 - 14:11.

    Patchoulianne: I now try gluten free as well so I'll definitely do that next time 😊

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  • JenQ: My pleasure, glad you enjoyed it 😊

    Submitted by Tracy F on 2. September 2020 - 14:10.

    JenQ: My pleasure, glad you enjoyed it 😊

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  • Great recipe, thank you!

    Submitted by JenQ on 2. March 2017 - 05:13.

    Great recipe, thank you!

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  • This tasted great. Really

    Submitted by Patchoulianne on 20. February 2016 - 19:55.

    This tasted great. Really impressed by the flavour. I added a leek because I only had one spring onion and replaced the soy sauce with tamari to make it gluten free.  tmrc_emoticons.)

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  • Thanks for this recipe!

    Submitted by kmh1981 on 5. June 2015 - 20:15.

    Thanks for this recipe! Taste/flavour is excellent!! We added some cauliflower and celery with a little less rice!! Would also suggest only 3 sec / speed 4-5 for vegetables as in the TM5 the vegetables were a little mushy - a bit more bite would have been nice! However, overall a great dish and looking forward to cooking again!

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