Vegetable Lasagna (for Slow Cooker)

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Vegetable Lasagna (for Slow Cooker)

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Ingredients

6 portion(s)

Sauce / Filling

2 Brown Onions, halved
3 cloves garlic
150 g mushrooms, sliced
10 g EVOO (olive oil)
100 g tomato paste
2 Diced Tomatoes (400g)
2-3 Capsicum, sliced, (Roasted is even better)
1 tbsp oregano, dried
1/2 tbsp basil, dried
1 tsp chilli flakes
2 carrots, diced
4 celery sticks, diced
Salt & Peppter to taste

Lasagna Preparation

Lasagna sheets
150 g Spinach Leaves
500 g Ricotta Cheese, light
Tasty cheese, Grated, (Optional)

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6

2h 30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Sauce / Filling

Step 1. Add onion and garlic to TM bowl and chop - 3 seconds, speed 5.

Step 2. Add EVOO and mushrooms to TM bowl and sautee - 3 mins, 100 degrees, "Counter-clockwise operation" reverse speed 1.

Dice carrot and celery and slice capsicum while you wait.

Step 3. Add all other sauce / filling ingredients, mix in by hand and sautee - 4 mins, 100 degrees, "Counter-clockwise operation" reverse speed 1.

Lasagna Preparation in Slow Cooker

Bottom layer:

Cover the bottom of the slow cooker in lasagna sheets - break them apart to cover the base if needed.

Add a layer of the sauce / filling to cover it.

Middle layers:

Repeat the following order of layers until there is just enough sauce / filling left for the very top layer.

1. Lasagna sheet

2. Ricotta cheese

3. Tasty cheese (optional)

4. Spinach leaves

5. Sauce / filling

Top layer:

Add a thinner layer of sauce / filling and sprinkle with tasty cheese.

Slow Cooking Time

Cook on LOW for 4 hours or HIGH for 2 hours.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.