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Vegetable Pasta Bake


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Ingredients

4 portion(s)

Vegetable Pasta Bake

  • 200 gram cheese, cut into cubes
  • 1 clove garlic
  • 1 medium brown onion, halved
  • 20 gram olive oil
  • 300 grams thickened cream, (evaporated milk can be used instead
  • 75 grams white wine
  • 180 grams water
  • 1-2 tablespoon TM vegetable stock
  • 600 grams vegetables i used mushrooms, cauliflower, broccoli, carrot, celery.
  • 300-400 grams Dried Pasta
  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Cook pasta as per packet instructions.

    when pasta cooked drain and pour into a lightly greased baking dish.

    Pre heat oven at 180c

    place cheese in TM and grate 8 sec/ sp 9. Set aside

    clean and dry bowl.

    Place garlic and onion in TM and grate 3-4 swec/ sp7. scrape down sides.

    add oil and saute from 3 mins/varoma/sp1

    add cream, wine, water and vegetable stock and cook 6 mins/100 deg/sp1.

    add vegetables and cook 10 mins/100 deg Counter-clockwise operationsp1.

    pour vegetable mix over pasta and gentle mix to combine.

    spread cheese over mix and bake for 15-20 mins or until brown.

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11

Tip

Bread crumbs can be addeed to top before baking if you wish.

Evaporated milk could be used in place of cream.

Chilli can be added for a bit of spice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have one extremely fussy almost 3 yo I blend all...

    Submitted by aleishalowe on 10. May 2020 - 14:49.

    I have one extremely fussy almost 3 yo I blend all the vegetables and he doesn't know the difference thanks so much a very handy recipe that is perfect for healthy food to pack for kindy too . My kids and entire family love it

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  • Delicious recipe, and makes so much. Used a...

    Submitted by _mrs_s on 6. April 2019 - 20:09.

    Delicious recipe, and makes so much. Used a combination of sour cream and cream as that’s what I had. Blitzed the veg after cooking so it was more hidden for master fussy 3 year old. Added frozen peas and corn as well.

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  • Made this recently using light sour cream & it was...

    Submitted by SharonA on 17. December 2018 - 14:22.

    Made this recently using light sour cream & it was excellent. Also added a tin of drained lentils. Making again tonight with broccoli, zucchini, celery, carrot. Love it!

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  • I just made this as a side dish tonight with...

    Submitted by hazardus_01 on 20. October 2017 - 21:43.

    I just made this as a side dish tonight with bought chicken kebabs and only had evaporated milk so I put the entire tin in (about 385g) and dropped the amount of water back accordingly and it turned out well. Used the only fresh vegies I had, which were celery, tomatoes, zucchinis and carrots, going overboard a little at about 810g but it fit in Thermie and the baking dish Smile. Added half a tablespoon of dried chilli at the end but realised I should have added it at the same time as the cream/evap milk etc but I know that for next time. Fed three teenage boys and myself with pleny of leftovers. Will definitely make this again!

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  • I made this recipe today with lactose free cream....

    Submitted by Thermo L plater on 9. July 2017 - 19:00.

    I made this recipe today with lactose free cream. (Would light sour cream work?) It didn't thicken up much, but was certainly tasty. I used zucchini, broccoli, baby spinach and capsicum.
    Will make again, for sure. Budget buster meal!

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  • I meant to say I added a can of washed and drained...

    Submitted by peggy on 21. June 2017 - 18:44.

    I meant to say I added a can of washed and drained lentils, so delicious.👍👍

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  • Just made this for dinner and yes its a very tasty...

    Submitted by peggy on 21. June 2017 - 18:39.

    Just made this for dinner and yes it's a very tasty meal, will definitely be making it again.

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  • Rhondajc Thank you for the tip on cooking the...

    Submitted by Thelma and Tara on 5. May 2017 - 16:04.

    Rhondajc: Thank you for the tip on cooking the pasta, I'm so glad you enjoyed it.

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  • I was a bit concerned the sauce was thin when the...

    Submitted by Rhondajc on 20. February 2017 - 10:39.

    I was a bit concerned the sauce was thin when the veges were cooked, but it was just right when baked with the noodles. I sat my noodles in boiling water as described in a macaroni cheese recipe to save boiling a pot. You prewarm the thermoserver, then while the sauce is cooking, empty the water and put in pasta and fill with new boiling water to the top of the bowl. Allow about 10 minutes ( but check cause I overcooked one lot). Strain and mix with the sauce.

    It is a great way to use up veges, and I spiced it up a bit with some chilli.

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  • Yummo!

    Submitted by KristiK on 12. March 2016 - 11:00.

    Yummo!

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