Vegetable Rosti stack with sour cream, smoked salmon and basil pesto

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Vegetable Rosti stack with sour cream, smoked salmon and basil pesto

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Ingredients

8 piece(s)

Vegetable Rosti stack with sour cream, smoked salmon and basil pesto

500 grams potatoes, Peeled and roughly chopped
200 grams carrots, As above
3 spring onions, Finely sliced
2 tablespoons Chopped fresh parsley
2 eggs
40 grams plain flour
salt and pepper to taste
Smoked Salmon, To serve
sour cream, To serve
Basil Pesto, To serve
Extra parsley, To serve
Lemon wedges, To serve

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Starter Alcohol-free Lactose free Nut free Breakfast Brunch Lunch Snack Cooking Frying Potato dish Vegetable dish

Recipe's preparation

Method

1. Wash peel and roughly chop potatoes and carrots.
2. Blitz on Turbo twice. MC in place.
3. Add remaining ingredients, except for those for "serving" and blend so 4/

/ 10 seconds.
4. Heat a little oil in a large pan and drop TBLSPN amounts into the oil, flattening slightly. No larger or they will break when you flip them.
5. Once brown underneath, gently turn them over to brown again.
6. Drain on absorbent paper. Continue cooking.
7. Serve the Rosti with the suggested accompaniments above or top with a fried egg instead.

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Tip

Looks impressive.. tastes great.. but is dead easy. My kind of recipe.. 💕👌
Join my Facebook group Thermifyme and Thermify me breadwinners for more great recipes, tips, and cooking class schedules.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.