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1 Vegetarian Mexican Chilli Beans

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Vegetarian Mexican Chilli Beans

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Ingredients

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  • 1 large carrot roughly chopped
  • 1 large onion, peeled and quartered
  • 2 garlic cloves, peeled
  • 1 green & 1 red capsicum de-seeded and quartered
  • 30 g olive oil
  • 1 tin of tomatoes
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 2 tsp chilli flakes, or 2 whole chillies
  • 2 tins of drained/rinsed beans or 500 gcooked beans e.g red kidney, butter, borlotti etc
  • Salt or tamari to taste
  • 1 tsp honey, /sugar
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Recipe's preparation

  1. Add garlic and carrot to TM bowl and chop speed 5 for 4-5 secs.Add onion and capsicums and chop on speed 4 till chopped into small pieces (approx 1/2cm), you may need spatula to assist.Add olive oil and spices and saute 100 degrees for 10mins on reverse speed 1.Add tomatoes and cook for 15 mins 90 degrees reverse speed 1.Add beans, sugar/honey and a little salt/tamari & cook 5 mins 90 degrees reverse speed 1.Check seasoning and add more salt if needed. 

     

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Tip

Serve with finely chopped green salad and tacos warmed in the oven, or with rice.Optional extras include grated cheese, guacamole and sour cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • this was extremly delicious! thank you for...

    Submitted by birteotto on 2. July 2020 - 13:25.

    this was extremly delicious! thank you for sharing. i home-made Zambrero's Dos Capas. a softshell taco inside a hard shell taco. i added seperately to the bean mix onto the taco: corn, cherry tomatoes, iceberg lettuce, vegan cheese, guacamole, salsa, home made vegan sour cream. in the bean mix i put 300g cooked cannellini beans and 200g textured vegetable (soy) protein (TVP). my husband and i loved it and i will from now on make it rather than ordering from Zambrero. tmrc_emoticons.)

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  • Added Vege stock as suggested and less chilli, was...

    Submitted by Carolyn18 on 27. June 2020 - 09:48.

    Added Vege stock as suggested and less chilli, was great for burritos

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  • This was lovely! I added a large teaspoon of...

    Submitted by PatinaM on 6. September 2018 - 19:09.

    This was lovely! I added a large teaspoon of thermie veggie stock plus I think it could handle another tin of beans but apart from that, it was delicious!

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  • We loved this, I cut up the carrot and capsicum...

    Submitted by leroyduo on 4. April 2018 - 13:31.

    We loved this, I cut up the carrot and capsicum into 1cm squares as we like chunky vegies, was great. will certainly have this on our regular meal list.

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  • Love this I have made it a number of times now...

    Submitted by Lyndee on 24. April 2017 - 13:42.

    Smile Love this. I have made it a number of times now and usually add an extra tin of beans - just fills the thermo bowl nicely. It's my 23yo son's favourite dinner, served with corn chips, grated cheese, sour cream and guacamole Smile

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  • Love this I have made it a number of times now...

    Submitted by Lyndee on 24. April 2017 - 13:41.

    Smile Love this. I have made it a number of times now and usually add an extra tin of beans - just fills the thermo bowl nicely. It's my 23yo son's favourite dinner, served with corn chips, grated cheese, sour cream and guacamole Smile

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  • Thanks for sharing your recipe, it was really...

    Submitted by Amy Abel on 23. December 2016 - 13:11.

    Thanks for sharing your recipe, it was really tasty, 2 teaspoons of chilli was too much for me but i will definitely make it again. Thanks!

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  • This one is on high rotation

    Submitted by nixonbaby on 8. April 2016 - 14:52.

    This one is on high rotation in our house. Easily feeds a family of 4 with two young boys. Usually enough leftover to make up a 'Mexi rice' easy meal later in the week.

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  • Mucho liko!

    Submitted by Yummomatic on 28. November 2015 - 19:18.

    Mucho liko!

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  • This was delicious, tasted

    Submitted by kellieleise on 26. March 2015 - 12:48.

    This was delicious, tasted like real Mexican chilli and loved I knew what was going into it (butter beans were great in this).  I used this in my burritos and drained some of the liquid off through a colander before using, but will totally be using this every burrito night.  Yummo!  Love

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  • I made this today, didn't add

    Submitted by tarabell on 22. February 2015 - 16:08.

    I made this today, didn't add any sweetener, yummy tmrc_emoticons.-)

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  • I serve this with soft

    Submitted by Ness_r_au on 5. May 2014 - 10:00.

    I serve this with soft barritos, tomato, grated cheese, avacado, sour cream & salsa. The whole family enjoy it, including Miss 4 & 6.  It has become a regular staple. 

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  • Yum! I made nachos with this

    Submitted by mummy mila on 15. April 2014 - 12:00.

    Yum! I made nachos with this but can easily be done anyway. Thanks for the recipe.  tmrc_emoticons.)

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  • I made this the other night

    Submitted by annebarnes on 6. March 2013 - 12:26.

    I made this the other night for dinner - it was very nice. The carrots I had were smallish so I added two. Didn't feel the need to add any sweetener. Anne tmrc_emoticons.)

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  • Lovely tmx variant on family

    Submitted by Haluna Happy on 3. March 2013 - 13:33.

    Lovely tmx variant on family standby - now with the sneaky addition of carrot for extra vitamins!!! Recipe works. 

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  • First time I have tried it

    Submitted by Gillywalker on 5. July 2012 - 12:28.

    First time I have tried it and very delicious!

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  • Great healthy dinner. I

    Submitted by gep67 on 17. February 2012 - 17:25.

    Great healthy dinner. I actually added some meat (minced beef) and the kids loved it with tacos, guacamole, tomatoes, cheese  and lettuce.

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  • Made this tonight after

    Submitted by michelle on 2. January 2012 - 21:10.

    Made this tonight after adopting a "meat free Monday" for 2012. Delicious!! Hubby loved it even though it was missing meat. I drained off the final result through a sieve to get rid of just a little liquid and then had it in soft tortillas with guac, lettuce & sour cream. 

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  • Very yum! :)

    Submitted by Melliek on 30. December 2011 - 19:07.

    Very yum! tmrc_emoticons.) tmrc_emoticons.)

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