Zucchini Gratin

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Zucchini Gratin

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Ingredients

150 g

Bread crumb and chesse topping

75 g comte cheese
75 g bread crumbs
10 g Butter

Bechamel sauce

90 g flour, plain
60 g Butter, cold is fine
750 g Milk
1 teaspoon salt
to taste white pepper, freshlly ground
1 pinch Nutmeg, freshly grated

Onions and zucchini

3/4 stick Butter
3 large onions, cut in half and sliced thinly
450 g zucchini, sliced 1/4" thick

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Grind cheese

Cut cheese into a few pieces, add to TM bowl and grind speed 6 for12 seconds. Set aside. No need to clean bowl.

Prepare Bechamel sauce

Place all ingredients for Bechamel sauce in TM bowl. Cook 9 mins/90c/speed 4. Set aside

Cook onions and zucchini

Place onion slices in TM bowl with butter and cook for 20 mins/90c/reverse speed 2. Meanwhile, place zucchini slices in top level of the Varona. They do not have to fit perfectly. Place Varona on top of TM bowl to steam the zucchini for the last 7-8 minutes of the cooking onions.

Assemble and bake

Place onions and zucchini in a large baking dish, Pour Bechamel sauce over vegetables and mix gently. Spread bread crumb and chese mixture on top. Sprinkle with dots of butter. Bake about 20 minuutes until top is brown and bubbly.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.