Ingredients
0 portion(s)
Base
- 125 grams Butter
- 60 grams almonds
- 165 grams raw sugar
- 150 grams plain flour
Caramel
- 115 grams golden syrup
- 125 grams Butter
- 2 x 395g cans sweetened condensed milk
Chocolate Top
- 200 grams chocolate, broken into pieces
- 2 teaspoons vegetable oil
-
6
1h 0min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 180°C
Place almonds and sugar into TM bowl and mill 20 sec/speed 9.
Add flour and combine 40 sec/speed 4. Set aside.
Place butter into TM bowl and melt 40 sec/50°C/speed 4.
Add almond, sugar and flour mix to TM bowl and
combine 40 sec/speed 4.
Press the mixture into a 20cm x 30cm tin lined with non-stick baking paper and bake for 15 minutes or until golden. Allow to cool.
Place golden syrup, butter and sweetened condensed milk into TM bowl and heat 8 min/70°C/speed 3.
Pour over the cooked base and bake for 20 minutes or until golden. Refrigerate until cold.
Place chocolate and vegetable oil into TM bowl
and melt 3-5 min/50°C/speed 3.
Spread the chocolate mixture over the caramel and refrigerate for 2 hours or until set. Slice to serve.
Base
Caramel
Chocolate Top
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this but the caramel didn't set. While it...
Made this but the caramel didn't set. While it tastes good, I feel it's such a waste of time & ingredients
Cooked this and the flavour is lovely but the...
Cooked this and the flavour is lovely but the caramel didn't set and not sure why..
I have cooked this twice now as the first time the...
I have cooked this twice now as the first time the caramel didn’t set. Followed instructions exactly and again the caramel didn’t set 😔
My son loved it
My son loved it
A great caramel slice, baking in the oven made the...
A great caramel slice, baking in the oven made the caramel stronger and more delicious. Looked so much better than other caramel slices
Delicious - thanks for sharing!
Delicious - thanks for sharing!
Delish 😋
Delish 😋
Delicious!!!
Delicious!!!
Very nice slice have just made it
Very nice slice have just made it
Love this Huge hit here I
Love this Huge hit here I only used 1 can of condensed milk and it was great
If you follow the recipe the
If you follow the recipe the caramel should set without a problem. Make sure the colour is golden when you take it out of the oven and maybe leave it cool in the fridge for a bit longer before adding the chocolate topping. I haven't tried doing this in my Thermomix yet but I have followed a recipe on the cadbury.com.au site.....page 5 of biscuits and slices( dark choc caramel slice) and it was perfect. Good luck!
Any hints on how to make
Any hints on how to make caramel set?
So yummy! Couldn't stop
So yummy! Couldn't stop eating it!
Husband believes this is the
Husband believes this is the BEST.CARAMEL SLICE.RECIPE. EVER!!!!!
Same here, caramel wouldn't
Same here, caramel wouldn't set, made a great puddle but tastes great so I'll persevere and get it right next time
For some reason I couldn't
For some reason I couldn't get the caramel to set? Either way, it has made a yummy gooey bowl dessert!
Winner.... i did try/taste it
Winner....
i did try/taste it semi- set, but wait for it to set properly... YUM!
Soooo good another great
Soooo good another great recipe tried this week, a keeper to, I changed the recipe I did a date and coconut base 2/3 golden syrup and 1 can condensed milk. This was lovely. Will do this again
Great recipe. Delicious
Great recipe. Delicious
Just fantastic - i'm not a
Just fantastic - i'm not a coconut fan so having the base without it is a huge bonus
YUM YUM YUM! A family winner
YUM YUM YUM! A family winner - Kids and husband lined up at the fridge waiting for the chocolate to set!
too sweet for me, but others
too sweet for me, but others enjoyed it
Delicious!!!! Much easier to
Delicious!!!! Much easier to do in the TM (rather than the old way of boiling the caramel). I used only one tin of condensed milk and they are scrummy!!!!! Need to padlock the fridge so I don't eat them all
This slice is delicious,
This slice is delicious, right amount of base to filling.
Very nice slice. We ate it
Very nice slice. We ate it without the chocolate top.
Worked first time and
Worked first time and actually looked like the picture.
also tased great
Worked really well - this
Worked really well - this recipe is very very naughty