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Leanne Sloss
published: 2013/09/24
changed: 2018/09/04
1 Punnet Speedy Strawberry Jam Recipe is not tested
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Ingredients
1 jar(s)
- 1 package strawberries (250g punnet)
- 1 granny smith apple, quartered
- 120 grams sugar
- 1 teaspoon Vanilla Bean Paste (or Extract)
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
5
Recipe's preparation
- Add to thermomix bowl all ingredients.
- Cook for around 18 min, varoma temp (for TM31) or 105C (for TM5), on Sp1.
Cook longer if you want thicker jam - yummo! - Blend for around 30sec Sp4 if you want it smooth – quick, easy, DELICIOUS! Store in a sterilised glass jar in the fridge and with this quantity of sugar, will keep well for 1 month+ (if it lasts that long!)
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Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Hull your strawberries with a straw! Push a straw through the base of the strawberry up towards the leaves and it should pop off the leaf and leave mimimal waste of your strawberry flesh!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMy kids refuse to eat anything with jam unless it...
My kids refuse to eat anything with jam unless it is made using this recipe. They will not eat store bought jam anymore, ever since they got a taste of this recipe. I couldn't be happier with that!
nicholeatchison: Depending on the amount of...
nicholeatchison: Depending on the amount of evaporation and the size of the apple, around 450ml jar.
Leanne Sloss @thekitchensoulmate
What size jar does this make please? I'm thinking...
What size jar does this make please? I'm thinking about using for Christmas gifts
Fantastic!! Very easy
Fantastic!! Very easy
I've used this recipe repeatedly for at least the...
I've used this recipe repeatedly for at least the last 3 years. It is so simple and the jam comes out a perfect consistency and so d@mn yummy! I will never use another recipe.
StephJane: I just made your version with 250g...
StephJane: I just made your version with 250g strawberries.. it's delicious. How long to you keep your receipe open in the fridge for?
So quick, easy and yummy! I might try cutting back...
So quick, easy and yummy! I might try cutting back on the sugar a bit next time but otherwise a definite go to recipe.
Hi - What is the approximate shelf life please? In...
Hi - What is the approximate shelf life please? In pantry before use and in fridge after opening? Thanks
I'd be happy to reduce the sugar but would it keep...
I'd be happy to reduce the sugar but would it keep as well? I'm making two batches so want to be sure it will last a few months.
Nice, quick and easy - we went strawberry picking...
Nice, quick and easy - we went strawberry picking and with 5 kgs and some ripening quicker than others, this was the perfect recipe. A big thumbs up from my youngest Strawberry munchkin.
My daughter loves it ! So easy and quick I have...
My daughter loves it ! So easy and quick I have the sugar and it's great thanks
This is the third time I've made this jam in so...
This is the third time I've made this jam in so many days. It's perfection! Strawbs are so cheap at the moment I have been making the jam for the filling of AMellow's Easy Raspberry & Coconut Slice. It is so good. Now I just made the jam to jar it! Thanks for an easy delicious recipe!
Hi Everyone ...
Hi Everyone
still ok to use with a TM 31
Lovely jam. I used 80gms raw sugar, 310gms...
Lovely jam. I used 80gms raw sugar, 310gms strawberries, 1 peeled small red apple and it still turned out yummy. Thanks for the recipe.
Don't leave the mc on lid. Use the simmering...
Don't leave the mc on lid. Use the simmering basket on lid instead of using t6.
Lovely jam slways use whayever fruit I have left...
Lovely jam slways use whayever fruit I have left up and works great every time
Lovely easy recipe. I have tweeked it slightly ......
Lovely easy recipe. I have tweeked it slightly ... especially as strawberries are cheap at the moment.
Same recipe however increased the strawberries to 3 punnets and reduced sugar to 105 grams and no vanilla paste.
The colour is more intense and a stronger fruitier taste.
This recipe is amazing - I had some raspberries...
This recipe is amazing - I had some raspberries that needed to be used so added them in too. Absolutely delicious 🤤
can you use honey instead of sugar ?
can you use honey instead of sugar ?
Might add more strawberries next time as the...
Might add more strawberries next time as the flavour just wasn’t quite there for me. Maybe my strawberries weren’t as sweet? Will def try again because this is so quick and easy.
This was nice and easy. I used others...
This was nice and easy. I used others recommendations and cut sugar to 75 grams, plus swung it to reverse a couple of times whilst cooking and added juice of half a lemon. Will be making this again.
I make this whenever I can get cheap strawberries,...
I make this whenever I can get cheap strawberries, so good & easy. Only problem was burning on the bottom but now I switch from forward to reverse a couple of times during cooking and it doesn't burn!
Hi I made this doubling the amount of...
Hi I made this doubling the amount of strawberries, and I added a little lemon juice, MC off. It was still sweet enough for us. Very nice and easy to make. I did need to reduce the temperature down to 100 - 95, due to it bubbling onto the lid.
Made this recipe today, turned out great. I...
Made this recipe today, turned out great. I blitzed it for 10secs speed 4 before I started the cooking process. Found That I could leave it on the 105deg and no spillage.
Great jam and super easy for me a first time jam...
Great jam and super easy for me a first time jam maker
mrscroft: Nope I used raw sugar and only 70g,...
mrscroft: Nope I used raw sugar and only 70g, could probably use even less as still a little sweet. But it was delicious
Question - has anyone used a refined sugar...
Question - has anyone used a refined sugar alternative in this recipe with success? eg Baking Natvia?
This was so easy and delicious. I used 70g sugar....
This was so easy and delicious. I used 70g sugar. Yum thx
Jemma.rose: Recipe was created before TM5. Updated...
Jemma.rose: Recipe was created before TM5. Updated recipe now for TM5s to use 105c- thanks for the prompt
Leanne Sloss @thekitchensoulmate
It burnt???? I did exactly as the recipe said....
It burnt???? I did exactly as the recipe said....
I doubled the recipe, but kept 1 apple. I blitzed...
I doubled the recipe, but kept 1 apple. I blitzed the apple first. Next time I will also blitz the berries first, as I was a bit worried about doing it at the end as it was so hot. I used 3/4 mulberries and 1/4 strawberries. Yum. I sterilise my glass jars in the microwave (not lids). Just add a bit of water to the jar and heat till the water boils.
Always a winner this recipe...
Always a winner this recipe
Today is cherry jam and I swapped the Apple for a pear as it was all I had.
Tastes great
Love this Jam, I make it weekly. I use a whole...
Love this Jam, I make it weekly. I use a whole pink lady apple - unpeeled no problems. Use speed 2 to avoid it catching on the bottom using varoma temp in my TM5. Also add the vanilla after cooking.
I do a few tweaks to his recipe and find it then...
I do a few tweaks to his recipe and find it then works perfectly for me without scorching on bottom of bowl:
cut sugar to 80, peel apple and roughly dice, add juice of half a lemon, cook at 100 C with MC off, don’t process jam after cooking time. Yum!
John Clark
Independent Consultant (WA)
Great recipe and totally easy! Just the right size...
Great recipe and totally easy! Just the right size for my husband to eat in a week. Will be making it again for sure.
Is the measuring cup supposed to be on or off...
Is the measuring cup supposed to be on or off during cooking process?
mine kept spluttering everywhere with it on so I removed it.
our whole family loves this jam. It's a winner
Delish and super easy. Will definitely make again...
Delish and super easy. Will definitely make again and again
Easy and delicious
Easy and delicious
We felt like scones tonight so I whipped up a...
We felt like scones tonight so I whipped up a batch...then realised we had no jam, so I made this! It was delicious and ever so easy!! Next time, I'll peel the apple (and use a smaller one) as the apple flavour slightly overpowered the strawberry - but it was really yummy all the same.
Janette
Love this jam I added some dried lavender
Love this jam I added some dried lavender
I have made this so many times and it is...
I have made this so many times and it is spectacular and so easy! Looking forward to experimenting with variations including apricots, peaches and berries. Thanks for a great recipe!
Fabulous and easy. Next time I might peel the...
Fabulous and easy. Next time I might peel the apple as there were a few bits of apple skin in the jam
I don't usually make jam. This was so, so simple...
I don't usually make jam. This was so, so simple and the taste is fantastic. Highly recommend.
Still my favourite jam. Have successfully double...
Still my favourite jam. Have successfully double the recipe, too. Turned the speed down to slow at 8 mins left. So yum.
So easy & so delicious. Thank you. I added more...
So easy & so delicious. Thank you. I added more sugar by mistake but it was still delicious
Tried this last night and do agree I would never...
Tried this last night and do agree I would never go back to store bought jams!!
Best strawberry jam recipe ever. So delicious and...
Best strawberry jam recipe ever. So delicious and so easy. Doesn't last long in our house!
kP
LOVE this recipe....... but..... do not double the...
LOVE this recipe....... but..... do not double the quantity as it will boil over!!!!😣 (i thought id be smart lol) so def stick to this recipe and youll have beautiful jam. 😍 UPDATE.... using 500g strawberries, 1x green apple, 150g sugar, 100 degrees at stiring speed and thermie is happy.
This is so good and so easy to make. I cooked it...
This is so good and so easy to make. I cooked it at 105 degrees then for an extra 5 minutes as others that commented had suggested. I will never buy jam again!
A great recipe! I love that it doesn't make too...
A great recipe! I love that it doesn't make too much so I don't have to bother sterilising the jar. It never lasts very long! Thank you for sharing.