Leanne Sloss
Ingredients
12 piece(s)
Cake Batter
- 190 grams Self Raising Flour
- 110 grams caster sugar
- 100 grams unsalted butter
- 2 --- eggs
- 30 grams Milk
- 1.5 teaspoons vanilla extract or paste
-
6
25min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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9Afternoon tea Snack Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Natural Quick Cake Dessert Side dish
Recipe's preparation
Add all ingredients in the order listed into the TM Bowl.
Mix for 2 mins on speed 5 (you may like to stop at 1 min and scrape around).
Preheat oven to 160C.
Evenly distribute your batter into your cupcake cases. The quantity on this recipe depends on the size of your cases, of course- my recommendation is to fill your cases to just under 1/2 way if you would like cupcakes that finish to the rim of the cases - at 1/2 way they will rise a little higher as my picture shows- up to your personal preference!
Place into oven for about 22 mins.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I usually double the recipe (same time in thermie).
This is based on a Donna Hay recipe where everything is added at once- love how easy it is and when you eat these they come away from paper cases easily and when you bite into them (or if you are one of those people who likes to break pieces off to eat them), you don't have crumbs falling everywhere! The icing in my picture shown is //www.recipecommunity.com.au/recipes/wilton%E2%80%99s-buttercream-icing/53784 - amaaazing!
Enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI added 40gm of coco powder and half a teaspoon of...
I added 40gm of coco powder and half a teaspoon of coffee, like others batter was quite think so I added more milk, over all very yummy and easy
A+ recipe....
A+ recipe.
I tried several different recipes today and these cupcakes were the best.
The batter was thick but cupcakes turned out the best. This will be my go-to recipe
penny_p76 wrote:...
No I haven't but I'm sure it would be fine!
Leanne Sloss @thekitchensoulmate
has anyone put berries or choc bits in them?
has anyone put berries or choc bits in them?
I made these this afternoon and they turned out...
I made these this afternoon and they turned out fantastic
Thanks for sharing the recipe!
Cupcakes turned out wonderful
Cupcakes turned out wonderful
I made a double batch but
I made a double batch but still added more milk as the mixture was quite thick. I think next time I will make it again but 2.5 x the mixture as I filled them half way but they could have been fuller. Mixture and the baked product was delicious. Husband and son both approve.
Quite a dense cupcake but
Quite a dense cupcake but still a hit with the kids.
I'd add a little more milk if
I'd add a little more milk if you want the mix runnier? However the quantities are followed from the original Donna Hay recipe so it won't be the same as the original recipe
Agreed - it is dense batter though it is to produce a cupcake that is substantial rather than full of air like a lot of others (and holds together well when eating, because of that).
Leanne Sloss @thekitchensoulmate
I noticed a few other
I noticed a few other comments stating that the batter was too thick and the cupcake was quite dense. This also happened to my first batch which made me wonder what I'm doing wrong as so many are raving about this recipe. I liked that it was a quick and simple recipe, but hope someone can help out with possible mistakes I made?
Any ideas?
Great simple fast recipe! Big
Great simple fast recipe! Big thumps up from my family
My new favourite cupcake
My new favourite cupcake recipe! Made them for an event with friends and they were gone in seconds. Next time I'll definitely make a double.
They were nice.
They were nice.
turned out good they were a
turned out good they were a bit to solid but turned out nice.
Easy and flavour good. Batter
Easy and flavour good. Batter was thick and cupcake too solid afor my liking
Thank you for this recipe. So
Thank you for this recipe. So easy to make and delicious to eat
Very quick and easy. Thanks
Very quick and easy. Thanks
Thanks!
Thanks!
Leanne Sloss @thekitchensoulmate
This is my fave cupcake
This is my fave cupcake recipe and in 2minutes.... Love it! They always turn out perfect! First time doubling the recipe today for my hubby's b'day! Deeeeeliiish! Mwah xxxx
Such a quick easy recipe!
Such a quick easy recipe! was a smash at school as it was suitable for everyone!
Beautiful, light & fluffy and
Beautiful, light & fluffy and terribly easy.
These are great cupcakes. I
These are great cupcakes. I made with gf flour and they convert really well. Thanks for sharing.
Ive just made these and have
Ive just made these and have failed :/
I made a double batch as i was putting them into the larger cups. I cooked them for 25 minuets and they have hardly cooked at all...
Can anyone give me some pointers?
Second batch worked out much better
Sammy
Hi Sammy, definitely try
Hi Sammy, definitely try cooking them a bit longer - perhaps 35 minutes would do it? Test with a skewer (or I use a dried spaghetti if it's easier to find!), to make sure the centre is cooked through.
**Eek - just turned on notifications to comments for my recipes and hadn't realised how many there were! So cool to see how popular this is - sorry for anyone I haven't replied to!
Leanne Sloss @thekitchensoulmate
My go to recipe for cupcakes
My go to recipe for cupcakes (and I can't bake!!
). Have made these several times now and they turn out perfect every time. The kids loved them!!! I just find that if doubling the mix, I sometimes need to double the mixing time to make sure it's evenly mixed.
Light and fluffy beautiful
Light and fluffy beautiful cupcakes. They aren't too sweet either which is great. Paired up with the recommended frosting, and its a match made it heaven. I'll be making these for my daughter's birthday. Thanks for sharing!
Love love love this simple
Love love love this simple and easy recipes. My 3 year old and I make these nearly every week
Delicious and so easy! My 2
Delicious and so easy! My 2 and 4 year old love making these
Simple recipe. Great result.
Simple recipe. Great result. Nice fine texture. If you follow the cooking instructions, the cupcakes stay nice and low, perfect for fancy icing. Just made 100 of these for my little girls "Cupcake Decorating Party". They were a hit!
These were great!! Just made
These were great!! Just made them with my 3 year old. Thanks for the recipe.
LivvyLinn
This is my second time making
This is my second time making these cupcakes and I cooked them in the varoma this time for 23 minutes, Varoma,speed 3 baking paper on topand my husband loved them so moist.
Amazing, did a double batch
Amazing, did a double batch and it was all gone in no time.. Nice and fluffy for all kids and adults
Love food, family and friends
I freeze them for school
I freeze them for school lunches - no complaints from the kids!!
My go to cupcake/cake recipe
My go to cupcake/cake recipe YUMO
I made a double batch and make a big cake. Put batter in different bowls and added food colouring (shhh I know its bad!) for our daughters rainbow party. Everyone asked for the recipe!
Yum! This is now my new
Yum! This is now my new favourite cupcake recipe. The batter was so lovely and glossy and the cupcakes came out light and fluffy. Was a big hit!
big thumbs up here, so easy
big thumbs up here, so easy to follow & super yummy.
The flavour was great but the
The flavour was great but the batter was very thick and the cakes came out quite dense and only become more so the next day.
I may try this recipe again but will add more liquid next time.
Yummo! So easy to make and
Yummo! So easy to make and delicious to eat
Would these freeze ok
Would these freeze ok (without icing) to use in a week's time? Or better to make day of?
So yummy! My kids loved
So yummy! My kids loved them!!
Delicious, couldn't wait for
Delicious, couldn't wait for them to cool down we had to have one warm
So easy and tasty. I have
So easy and tasty. I have never made good cupcakes - until now!
Just made them again and
Just made them again and perfect! Beautiful cupcakes that taste lovely
My go to cupcake recipe.
My go to cupcake recipe. Works well with egg replacer too
Beautiful cupcakes!
Beautiful cupcakes!
5 star recipe and so much
5 star recipe and so much easier than the cupcakes I used to make in my kitchenaid
These were great fresh but
These were great fresh but after day one they were not light and fluffy anymore. still tasted great though
great recipe. cakes went
great recipe. cakes went missing as soon as they were iced.
Thank you, tasty cupcakes And
Thank you, tasty cupcakes And so easy
Have just made these for the
Have just made these for the kids school class parties,they are amazing and have risen soooo high!Love them,thankyou
Happy cooking