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Anzac Slice

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Ingredients

15 portion(s)

  • 125 g Butter
  • 90g g Desiccated Coconut
  • 100 g rolled oats
  • 200 g raw sugar
  • 180 g self-raising flour
  • 20 g golden syrup
  • 1 egg

Optional Extras

  • 100 g Saltanas, or
  • 100 g chocolate chips, or
  • 100 g mixed dried fruit, or
  • 100 g crushed nuts
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180c

    line a slice tray and set aside.

     

    Place butter in bowl and melt 30sec/60C/speed 3 (or until melted)

    Add in all other ingredients and mix on Counter-clockwise operation/10sec/speed 3. Scrape down sides of bowl and repeat if needed or until mixture is combined.

     

    Press into lined slice tray, using MC to flatten and smooth.

     

    Bake in oven 180c for approx. 30min or until golden on top. Leave to cool in tray before slicing.

     

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Tip

These are great as are, or you can add in any of the optional extras for a different take.

 

They freeze great and the kids love them in their lunch boxes.

 

Also works well with half the amount of sugar.

 

Can use a fruit and nut muesli cereal mix (about 200g) instead of the rolled oats

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this for Anzac Day as I already had Anzac...

    Submitted by NannaS on 26. April 2023 - 11:03.

    I made this for Anzac Day as I already had Anzac biscuits in my cupboard. 😄 It was a great hit, very yummy but because of an earlier comment that it was crumbly, I added an extra 10 grams of butter. Will definitely make again. I didn't add any of the extras.

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  • good for lunches and versatile with the add-ins

    Submitted by eecak on 28. April 2018 - 11:26.

    good for lunches and versatile with the add-ins

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  • Loved the simplicity of this recipe, but way too...

    Submitted by _23.36.J.Pope_ on 9. July 2017 - 17:27.

    Loved the simplicity of this recipe, but way too dry and crumbly ☹️

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  • A very easy to go to recipe. Wanted something...

    Submitted by 13stafford on 4. July 2017 - 22:32.

    A very easy to go to recipe. Wanted something super easy to take for op shop morning tea tomorrow. Enthusiasm wasn't at it greatest. Worked a treat. I added choc chips, ran out of rolled oats so,added a mix of bran, cornflakes, weet bix and some just right. Hence very very tasty.

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  • Thank you for a great receipe My teenage daughter...

    Submitted by Puzzles61 on 17. May 2017 - 10:23.

    Thank you for a great receipe. My teenage daughter prefers this to any store brought muesli bar, which is a big win.

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  • Delicious! I used coconut

    Submitted by roslyn.bui on 29. April 2016 - 09:33.

    Delicious! Big Smile I used coconut sugar instead of raw sugar and maple syrup instead of golden syrup. Crispy on the edges and moist and chewy in the centre!  Cooking 7

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  • Love love love this recipe!

    Submitted by mcjmalaboot on 13. March 2016 - 14:48.

    Love love love this recipe! Added more golden syrup and was not as crumbly! Thankyou teenagers loved it!

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  • Taste fantastic but very

    Submitted by Jaime18 on 1. February 2016 - 00:11.

    Taste fantastic but very crumbly. Reduced the sugar to 60g and added chocolate chips

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  • Love this one. It is too

    Submitted by Twinmumma83 on 30. May 2015 - 08:53.

    Love this one. It is too crumbly, any tips to make it less crumbly?

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  • Was too crumbly but tasted

    Submitted by fitmom on 27. May 2015 - 16:18.

    Was too crumbly but tasted good

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  • A bit crumbly but delicious!

    Submitted by Ksr09 on 19. April 2015 - 16:00.

    A bit crumbly but delicious! Had one while still warm and had to have a second slice. 

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  • I made this with dark choc

    Submitted by mrsm_jones on 28. February 2015 - 22:33.

    I made this with dark choc chips and half sugar. They turned out well, if a little more crumbly than we're used to, but very tasty. Anyone know how to make them less crumbly??

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  • I made this for morning tea

    Submitted by specialktoday on 18. December 2014 - 23:18.

    I made this for morning tea tomorrow but had to sneak a piece just to make sure it was as delicious as it smelled. I used 130g sugar and was a bit heavy handed with the golden syrup. 

    ANZAC Slice ANZAC Slice

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  • I love this slice, make it

    Submitted by Brae Street on 18. November 2014 - 10:38.

    I love this slice, make it regularly. Great for lunch boxes, freezes well also. I half the sugar amount. Thanks. 

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  • Thank you - I made it with a

    Submitted by dee.lee on 26. July 2014 - 16:37.

    Thank you - I made it with a natural muesli mix, only 70g sugar and wholemeal flour - it has worked a treat. I only needed to cook it for 15 minutes in my fan force oven, possibly because I may have spread it too thin. It tastes great!

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  • Love this slice! It's so

    Submitted by Flutterby on 22. June 2014 - 13:30.

    Love this slice! It's so yummy and the kids love it! I make it on a regular basis cause it's so quick and easy!

    tmrc_emoticons.)

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  • Delicious, thanks for sharing

    Submitted by LCHF Mum on 23. March 2014 - 21:30.

    Delicious, thanks for sharing tmrc_emoticons.)

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  • Easier than rolling

    Submitted by Kelly247 on 22. February 2014 - 14:16.

    Easier than rolling individual biscuits, will try with the variations next time for something different

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  • This is so easy...and so

    Submitted by Mum2Kai on 10. February 2014 - 21:21.

    This is so easy...and so delicious!

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  • Delicious!

    Submitted by sal82 on 13. December 2013 - 23:47.

    Delicious!

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  • this recipe will be saved! i

    Submitted by LittleGiggle on 3. October 2013 - 16:27.

    this recipe will be saved! i added sultanas and a pack of cherries and it was delicious! will try it again with other variations and freeze for snacks tmrc_emoticons.)

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