Ingredients
16 portion(s)
Crust
- 120 g raw hazeluts
- 45 g raw cacao powder
- 1 tsp vanilla extract
- 65 g Maple syrup
- 1 pinch Sea salt, fine
Filling
- 260 g raw cashews, soaked overnight
- 160 g Maple syrup
- 120 g water
- 1/2 tsp Sea salt, fine
- 120 g Nut Butter, see notes
- 110 g coconut oil
- 50 g raw cacao powder
Topping
- 80 g coconut oil, melted
- 80 g Maple syrup
- 25 g raw cacao powder
- 1 tsp vanilla extract
- 100 g hazelnuts, whole or chopped for decoration
-
6
5h 0min
Preparation 5h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Place hazelnuts into TM bowl and mill for 4 seconds, speed 9
2. Add remaining Crust ingredients and mix for 10 seconds, speed 4 to combine.
3. Press mixture into 22cm springform pan
No need to wash bowl.
1. Place soaked cashews, maple syrup, water and salt into TM bowl and blend 45 seconds, speed 9
2. Add remaining Filling ingredients and mix for 10 seconds, speed 6 until well combined. May need to scrape down bowl and mix again.
3. Pour Filling onto Crust, cover pan with foil and place in the freezer for at least 5 hours to set.
Place all Topping ingredients into a jar or small bowl and mix with a fork to combine.
Pour a little of the Topping over the frozen cheesecake and sprinkle with whole or chopped hazelnuts working quickly as the topping will set fast.
Crust
Filling
Topping
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Use any Nut Butter of choice eg Peanut Butter, Almond Butter. I use this one
//quirkycooking.blogspot.com.au/2010/09/nut-butter.html
Use any leftover topping as a healthy "Ice Magic"
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentdelicious.must try!!
delicious.must try!!
oooh two of my fav things,
oooh two of my fav things, chocolate and cheesecake! thanks for sharing.
Cocoa works fine as a
Cocoa works fine as a replacement for cacao. This was really yummy! It is very rich but definitely a winner & looks amazing! It is very solid & hard to cut so I prefer to take out of the freezer a couple hrs before as I like to serve a bit more defrosted. I added a zuccini to mixture as I had seen this in another recipe, you can't taste or see it at all. I also served with a berry coulis for a real decadent dessert.
I didn't have hazelnuts so
I didn't have hazelnuts so used almonds instead, and had last week made coconut rough butter (cashews and coconut) so used that for the nut butter, and it was amazing! Added some raspberry coulis to the top, definitely a winner!!!!! Thanks for the recipe!!!!
Absolutely delicious! And so
Absolutely delicious! And so easy! I topped it with chopped hazelnuts and cacao nibs to add crunch. Smash hit!
it looks quite tall for there
it looks quite tall for there not to be any cream cheese in it? looks devine
Simply devine. Added a raw
Simply devine. Added a raw balsamic strawberry toppy. Yummy . Lauren thanks for sharing you recipe.
this looks Delicious thank
this looks Delicious thank you for sharing
Patsy McCafferty
do you think cocoa would
do you think cocoa would still work as well as cacao if we've only got that in the cupboard oh and thanks for the recipe... a friend made this and it's beautiful
Made this for a birthday
Made this for a birthday cake. Everybody loved it.
OMG this cake is amazing!
OMG this cake is amazing! Thank you so much for the recipe! A definite keeper!,
Absolutely delicious and so
Absolutely delicious and so simple. made the sauce in the thermy as well. LOVED IT!
Beautiful dessert, perfect
Beautiful dessert, perfect for sharing in warmer weather. When pressing the base into the tin I put a piece of baking paper on top as I found the mixture kept sticking to my hand and spoon. I used a 19 cm springform pan and a few small silicone moulds (so I got to test the small ones on my family before I gave this to guests!). I thought it was quite rich, but perfect in small amounts. Thank you for sharing, the recipe was easy to follow.
This is amazing and extremely
This is amazing and extremely easy to make. Bit hit with dinner guests on weekend. Handed out Lipitor with the coffee afterwards!
LOVED IT! Didn't bother
LOVED IT!
Didn't bother making the icing, just the base and the cheesecake part. Also used a silicon mould and made into mini cakes. Best raw cheesecake i've made and will be making it again! Thanks
just made my 2nd ine! its
just made my 2nd ine! its brillant! wouldnt change anything!
This is one of the best
This is one of the best deserts I've made, it was to die for!!! Thanks Lauren
This is one of the best
This is one of the best deserts I've made, it was to die for!!! Thanks Lauren
this was amazing and so easy,
this was amazing and so easy, thankyou!
Chanipeach
Amazing raw cheese
Amazing raw cheese cake.
this cake was beautiful thanks heaps for putting the receptive online.
everyone loved it. The topping was so yummy tasted just like ice magic.
Hi vinniechua, there is no
Hi vinniechua, there is no cheese - it is a dairy-free "cheesecake" style dessert.
I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.
Hi vinniechua, there is no
Hi vinniechua, there is no cheese - it is a dairy-free "cheesecake" style dessert.
I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.
Where does the cheese go in??
Where does the cheese go in?? Not in ingred list
Original recipe from
Original recipe from www.onegreenplanet.org
I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.
Thanks Lauren!! This
Thanks Lauren!! This Cheesecake is amazing!!!
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