Ingredients
0 portion(s)
buttercream
- 125 grams butter - salted, softened
- 450 grams Icing sugar mixture
- 30 grams Milk
- 10 grams vanilla extract
-
6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
1. Insert butterfly
2. Add all ingredients to the bowl. Beat for 1 minute on sp 4.
3. Scrape down sides of bowl and beat on sp 4 for a further 10 seconds. You can add food colouring here if you wish.
To make:
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
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Tip
* This made enough to generously ice 18-20 cupcakes with a piping bag.
* If you want Chocolate buttercream, add 4 tablespoons cocoa powder and increase milk to 40 grams.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHas anyone made this with gluten free flour?
Has anyone made this with gluten free flour?
Wanting a white butter cream, will this recipe...
Wanting a white butter cream, will this recipe work?
My go-to buttercream for any occasion, thanks so...
My go-to buttercream for any occasion, thanks so much!
This was EXCELLENT! The most beautiful icing (I...
This was EXCELLENT! The most beautiful icing (I made chocolate buttercream), as another suggested. 50g less of sugar, added 50g of cocoa and a bit more milk. I paired it with the "chocolate devils food cake" (also thermie), and had 15 people at my party comment on the cake.
Thank you for this lovely recipe. Oh and I too didn't use the butterfly. Found it wouldn't mix for me with it in?
Yummo! Used fairy cooking margarine instead of...
Yummo! Used fairy cooking margarine instead of butter & turned out perfect. I didnt use the butterfly either
The very best buttercream
The very best buttercream
Beautiful icing, perfect for icing cupcakes. My...
Beautiful icing, perfect for icing cupcakes. My poor thermomix didn't cope with it's initial mixing. I found it was best to mix without the butterfly for the first 10 seconds and then add the butterfly for the remaining time. Worked fine after that. Thanks for sharing
Yum! Great icing topping for my finger buns
Yum! Great icing topping for my finger buns
Yum!!!!! A big hit I'm my
Yum!!!!! A big hit I'm my house. Thank you!
Didn't have enough
Didn't have enough ingredients, halved the recipe, worked well!!!
Looks great! Can this be
Looks great! Can this be doubled in the tm5?
Thanks so much for sharing.
Thanks so much for sharing. Perfect buttercream.
Quick, easy, delicious. Thank
Quick, easy, delicious. Thank you
Quick and easy, delicious
Quick and easy, delicious recipe!
My mixture turned out quite
My mixture turned out quite yellow from the butter. Not at all like in the picture.
Any tips would be great?
Made chocolate buttercream
Made chocolate buttercream icing, tastes so good
I followed the directions to
I followed the directions to make the chocate buttercream but had to add an extra 40g milk and whip half the batch a tiny but first to get it moving. But it worked and it turned out beautifully! First time making buttercream in my thermy and it was a huge success!
Perfect. Fast and easy,
Perfect. Fast and easy, tastes great. I add some lemon to half of the batch. Thanks!
This is the only Buttercream
This is the only Buttercream Icing I use now. Vanilla, chocolate or coloured., it always turns out perfectly.
Subtracted 50g of sugar and
Subtracted 50g of sugar and added 50g cocoa + 10g of wxtra milk = super yummy chocolate frosting!
All I can say is yummy and
All I can say is yummy and to easy
Absolutely love this simple
Absolutely love this simple recipe!!!! Thank you so much
Fabulous recipe. Thanks!
Fabulous recipe. Thanks!
Sarah Casey | Independent Thermomix Consultant - NSW
Find me on Facebook at Thermo Flavour
Wow! I have been a cake
Wow! I have been a cake decorator for a few years now and this is the best and easiest buttercream i have ever made/tasted!! LOVE LOVE LOVE it!
so easy and delicious. Thank
so easy and delicious. Thank you! Thank you! Thank you!
Made these this afternoon, so
Made these this afternoon, so quick and easy. Delicious fresh from the oven.
Made this icing to top carrot
Made this icing to top carrot cake cupcakes as alternative to cream cheese frosting for school canteen treats. Substituted lemon juice for milk (cream cheese not allowed).... Needless to say they they were gone in a flash!
Beautiful icing! This recipe
Beautiful icing! This recipe makes enough to cover a birthday cake (the number 1 cake in the women's weekly birthday book!) easily.
Very smooth and easy to colour and use. Thanks!
This is divine! I made
This is divine! I made cupcakes with my toddler this afternoon and we iced them using this buttercream icing. It is seriously so delicious and creamy! It will be the only recipe I use from now on. Thank you!