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Mum's Sausage Rolls

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Ingredients

36 portion(s)

  • 1 onion, approximately 100g, quartered
  • 1 potato, peeled and roughly chopped- approx 85g
  • 1 egg
  • tomato sauce, to taste
  • Worcestershire sauce, to taste
  • Mixed Herbs, to taste
  • 1/2 teaspoon salt
  • 500 g sausage meat
  • 3 sheet puff pastry, ready-made (or make in themomix
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Recipe's preparation

  1. Add onion and potato to Thermo bowl. Dice on speed 8 for 5-10 seconds. Remove from bowl and squeeze out excess water. Replace in bowl.

  2. Add egg, sauces, herbs and seasonings. Mix on speed 2 for 10 seconds.

  3. Add sausage meat. Mix on speed 5-6 for 20-30 seconds.

  4. Lay out pastry sheets. Cut each sheet in half lengthways. Divide mixture evenly amongst all 6 halves. Roll pastry so that the seam is on the underside. Cut each half into 6 sections.

  5. Glaze with egg and milk wash if desired. Place in preheated moderate oven for 30-35 minutes until golden.

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Tip

These are delicious cold. I often make a double batch and freeze them ready for birthday parties or picnics.

I use my mum's homemade tomato sauce in this recipe- it makes all the difference. I have yet to convert it to the Thermo but there is a similar recipe here already although I haven't tried it-  //www.recipecommunity.com.au/recipes/aunty-ds-ezi-tomato-sauce/72380

You could also sprinkle some sesame seeds on top before placing in the oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My children liked these asked me to make again. So...

    Submitted by Gardiner 2021 on 3. November 2021 - 07:34.

    My children liked these asked me to make again. So next time will try double the mixture

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  • Many thanks for the recipe - delicious 😋

    Submitted by dmpeachy62 on 3. January 2021 - 18:55.

    Many thanks for the recipe - delicious 😋

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  • DE-LI-SC-IO-US!!!!!...

    Submitted by Keryma on 20. July 2020 - 10:40.

    DE-LI-SC-IO-US!!!!!
    Thank you for sharing Smile

    Let us know when you work out the sauce on the thermy please Wink

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  • Super easy and delicious! Will definitely make...

    Submitted by Mixmeup on 28. November 2018 - 09:23.

    Super easy and delicious! Will definitely make again.

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  • Really nice. Will make again. I wasn't sure how...

    Submitted by emilylippiatt on 2. July 2018 - 16:50.

    Really nice. Will make again. I wasn't sure how much tomato sauce and worcestshire sauce to use, so I just did a squirt of both.

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  • These are awesome! And well loved when I take them...

    Submitted by CarolineLW on 25. February 2018 - 12:33.

    These are awesome! And well loved when I take them anywhere to share 😊

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  • Lovely recipe! We swapped tomato for BBQ and didnt...

    Submitted by SpariaJack on 26. March 2017 - 17:59.

    Lovely recipe! We swapped tomato for BBQ and didnt use potato but other veggies! Still great! Yummy!

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  • Delicious recipe, my whole family enjoyed them! I...

    Submitted by sophiejf on 13. December 2016 - 20:54.

    Delicious recipe, my whole family enjoyed them! I didn't have any Worcestershire sauce at home when I made them and I added a carrot and a zucchini (I just made sure all excess water was removed). I'll be making these again and again - thank you!

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  • So good. Made a double batch

    Submitted by Msadvncha on 16. November 2016 - 16:45.

    So good. Made a double batch after reading the comments. They were demolished by 6 hungry people for lunch. Used regular mince and blitzed it until it was fine sausage mince. Will made again soon. 

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  • Always need to make more they

    Submitted by traceylang22 on 9. October 2016 - 16:00.

    Always need to make more they never last

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  • Very tasty, worked out well

    Submitted by Sammillis on 22. July 2016 - 15:02.

    Very tasty, worked out well for large quantities. Homemade chutney instead of tomato sauce made the difference too.

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  • So good!! I always make

    Submitted by Foxington on 13. June 2016 - 15:17.

    So good!! I always make double! 5 stars

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  • Yum! I used beef mince only

    Submitted by dalaeh on 20. November 2015 - 13:01.

    Yum! I used beef mince only for mine, 1T of tomato and woisterchire sauce and 1t mixed herbs. Next time I will add a carrot and zucchini with the potato and onion just for a bit more of a veggie hit. Also used 4 sheets of puff pastry so not to overfill and split the pastry when cooking (which I often do!). 

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  • I used normal minced meat.

    Submitted by thermitaz on 15. November 2015 - 13:21.

    I used normal minced meat.  

    Cook them on a rack instead of straight in a solid based pan, because the fat leeches out of the meat and they end up swimming in the juices (making the bottoms soggy).  Great otherwise though!!

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  • Delicious sausage rolls

    Submitted by Natty.Godz on 7. October 2015 - 19:29.

    Delicious sausage rolls Mum!

    I hid carrot and zucchini in them and used half sausage half beef mince. Will be making a double batch next time as they disappeared quickly.

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  • First time making sausage

    Submitted by Sandshaws on 19. June 2015 - 18:12.

    First time making sausage rolls and they were a hit. I used BBQ sauce as I didn't have Worcestershire. I'm going to try regular mince next time (as someone suggested) as I'm not a huge fan of the sausage meat.

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  • These were really nice.

    Submitted by Ksr09 on 19. May 2015 - 21:34.

    These were really nice. Didn't have enough tomato sauce but we're still good. 

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  • Love this recipe. Thanks.

    Submitted by wilmar on 7. May 2015 - 21:23.

    Love this recipe. Thanks.

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  • Delicious. Made time and time

    Submitted by Leonie81 on 21. March 2015 - 14:15.

    Delicious. Made time and time again!

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  • Hoping someone could assist,

    Submitted by Jodndec on 14. February 2015 - 14:17.

    Hoping someone could assist, made a batch of theses sausage rolls but they seem to be taking a long time to cook - do you cut into sausuge rolls or do you cook as one and then cut at end??

     

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  • Really yummy , I also added

    Submitted by samdobbyn on 4. February 2015 - 13:50.

    Really yummy , I also added 1/2 cup of sage onion stuffing mix . Old habits die hard tmrc_emoticons.) 

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  • These were simply and tasty 

    Submitted by Katvit on 20. January 2015 - 00:12.

    These were simply and tasty  tmrc_emoticons.)

    they tasted even better cold. Thanks for sharing 

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  • Super quick easy and

    Submitted by ENJOMum on 6. November 2014 - 06:40.

    Super quick easy and delicious. I used just plain mince and 4 sheets of pastry. Awesome!

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  • I added a clove of garlic!!

    Submitted by kitty83 on 23. September 2014 - 13:15.

    I added a clove of garlic!! Super yummy!!  tmrc_emoticons.)

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  • These were an absolute hit.

    Submitted by ReadySteadyCook on 1. September 2014 - 21:45.

    These were an absolute hit.  Yummy  tmrc_emoticons.)

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  • i made these 2 weeks ago &

    Submitted by Sylvia A on 30. August 2014 - 15:40.

    i made these 2 weeks ago & froze them before cooking. I partly thawed them & cooked them in a hot oven until browned. They are one of the best recipes I've tried. Yummy. tmrc_emoticons.)

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  • I've made these a few times

    Submitted by lisat76 on 18. August 2014 - 14:57.

    I've made these a few times already. Big hit in my house, the family loved them. Thanks for posting tmrc_emoticons.) tmrc_emoticons.)

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  • I dont put the potato in -

    Submitted by emmar on 30. June 2014 - 17:35.

    I dont put the potato in - but these are very  - qucik - and very tasty tmrc_emoticons.)

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  •  Easy and delicious! Whole

    Submitted by Fordgirl on 7. June 2014 - 12:59.

     Easy and delicious! Whole family loved them...even little miss fussy! Thanks!

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  • Just made these but used pork

    Submitted by Astroshelly on 25. May 2014 - 17:42.

    Just made these but used pork mince as that's all I had and used gluten free pastry as my son is coeliac and they were delicious. tmrc_emoticons.)

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  • Great recipe, family couldn't

    Submitted by DKTwist on 20. May 2014 - 17:25.

    Great recipe, family couldn't wait for them to cool down!

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  • Made these for a work morning

    Submitted by Clubloretta on 15. May 2014 - 21:17.

    Made these for a work morning tea - I work with 90% men & these didn't even hit the table & they were gone!!!![ tmrc_emoticons.)☺️☺️

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  • Yummy - a huge hit in our

    Submitted by Collsey on 9. May 2014 - 00:52.

    Yummy - a huge hit in our household. tmrc_emoticons.)

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  • These were very yummy.. A hit

    Submitted by Penelrem on 1. May 2014 - 18:50.

    These were very yummy.. A hit with my husband said they were the best he had tasted...  tmrc_emoticons.D

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  • Aunty Ds tomato sauce is

    Submitted by kathrynjean on 7. April 2014 - 12:30.

    Aunty Ds tomato sauce is yummy and so so easy to make

    Kathy

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  • Yum!! So delish big hit with

    Submitted by Bangersandmash on 7. April 2014 - 12:20.

    Yum!! So delish big hit with the kids. My 10 yr old daughter made them with my help and loved it. Taste like ferguson plaire sausage rolls! Nom nom nom

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  • These are awesome. Had to try

    Submitted by ssjhp5 on 27. March 2014 - 18:19.

    These are awesome. Had to try very hard to stop myself eating them all

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  • Great sausage rolls. 

    Submitted by maisey59 on 24. March 2014 - 18:33.

    Great sausage rolls.  tmrc_emoticons.;)

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  • Delish! The tribe scoffed

    Submitted by Eloise_au on 20. February 2014 - 20:43.

    Delish! The tribe scoffed these  Big Smile

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  • Massive Hit at our recent get

    Submitted by taelalee on 19. February 2014 - 12:39.

    Massive Hit at our recent get together, making more today!! YUMMMM tmrc_emoticons.)

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  • I freeze them after cooking

    Submitted by karen21 on 14. February 2014 - 11:43.

    I freeze them after cooking them just let them cool first. They are best heated up again in the oven, however if anything like my kids, they eat them cold. Enjoy!

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  • Do you freeze these before or

    Submitted by Trish76 on 27. January 2014 - 12:55.

    Do you freeze these before or after cooking them? i'm not sure if it's ok to re-freeze pastry after thawing it. Thanks  tmrc_emoticons.)

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  • OMG- the kids destroyed these

    Submitted by vanny on 24. January 2014 - 12:37.

    OMG- the kids destroyed these in minutes! I made them in to pinwheels and added a tomato, chutney and curry powder to the mix. Yum Yum Yum. I will make up a huge batch soon and freeze them for the kids. Absolute winner- thank you so much.  Love

    Awesome!!!!!!!!!

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  • I made a double batch today

    Submitted by Mare on 12. January 2014 - 15:04.

    I made a double batch today as I thought I would freeze some.. Who am I kidding??? There was none left to freeze! My nephew had 10 and he is a fussy eater! My kids said that I have to make these again! Thank you

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  • My family LOVED these couldnt

    Submitted by tazjam32 on 10. January 2014 - 20:21.

    My family LOVED these couldnt get enough of them

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  • So yummy, I swapped tomato

    Submitted by LouMac06 on 7. December 2013 - 17:50.

    So yummy, I swapped tomato sauce for BBQ and my 4yo daughter ate 6 of them!!!

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