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Ingredients
12 portion(s)
Ingredients
- 80 g Thermomix butter, unsalted
- 130 g double cream
- 50 g Dark Brown Sugar
- 50 g caster sugar
- 50 g golden syrup
- Seeds of 1 Vanilla pod
- 1 tsp Flaked himalayan salt
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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-
9
5
Recipe's preparation
Weigh all ingredients into Thermomix Bowl.
Cook on speed 3/Varoma/10 minutes. Measuring cup off.
10
Accessories you need
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSuperb! Made a batch up for my daughter to take to...
Superb! Made a batch up for my daughter to take to school for a waffle fundraiser, super delicious!
Very easy and delicious every one loved it. Will...
Very easy and delicious every one loved it. Will be making again.
Delicious!!!
Delicious!!!
Delicious Made this as a last minute gift the...
Delicious! Made this as a last minute gift the night before her birthday. It was very well received and so easy to make!
Just saying This freezes beautifully You can still...
Just saying... This freezes beautifully. You can still scoop out portions from frozen. I have been meaning to spoon out little portions of the frozen sauce to put in cupcake batter as a delicious surprise but it gets eaten too quickly...!!
Simply Devine there are no other words
Simply Devine. ...there are no other words
Made a double batch, cooked for 18minutes to make...
Made a double batch, cooked for 18minutes to make it nice and thick, so yum! And the smell while it is cooking
!!!! I also used 2 vanilla beans from my extract and blitzed all the ingredients together on speed 8 at the start (about 5 seconds)
Extremely good.
Extremely good.
Stacey
Quick, easy and oh so
Quick, easy and oh so delicious! My kids love it drizzled over vanilla ice cream
-MummaMully
This is so quick and easy to
This is so quick and easy to make and tastes amazing
I just googled it - these
I just googled it - these recipes last about 2wks in the fridge
Thank you for a simple, easy
Thank you for a simple, easy & delicious recipe, this was so easy and is great for gifting
about to make my second double batch
I doubled the mix which was
I doubled the mix which was very easy to make and received an "oh, my god" from my husband who declared it the best salted caramel sauce he'd tasted - and this was while it was still cooling.
What else can I say....
What else can I say.... absolutely heavenly
So delicious. Thanks for the
So delicious. Thanks for the BEST caramel sauce ever!
So very very yum. Thanks.
So very very yum. Thanks.
Self Life??? Hi, Did anyone
Self Life???
Hi,
Did anyone work out how long thus keeps for? I am already planning my Christmas baking. I need to be organised.
So good. I left the salt out
So good. I left the salt out as my Husband doesn't like salted caramel. Cooked for an extra 3 minutes to make it super thick, then drizzled over a cake. Yummo!
Thank you much for this
Thank you much for this recipe - absolutely love it.
OMG this is delish, I would
OMG this is delish, I would love to use it in a caramel slice do you think it would be suitable in a caramel slice? Thanks
Just divine. We love making
Just divine. We love making the French crepes and spreading some of this delicious sauce over it with a squeeze of lime is just shudderingly good. Enjoyed by everyone. I always give a jar of this to a friend at work and she sends the jar back for a refill for when I'm making it next!
OMG, This is soo easy. I made
OMG,
This is soo easy. I made the coconut rice pudding and had this on top absoultly amazing
Thankyou
Wow! super easy and super
Wow! super easy and super yummy.... i used thickened pouring cream as thats what i had in the fridge...delicious tasting . I plan on making a mudcake and swirling this through the mixture and then after icing with chocolate ganache i will drizzle a little on top too
mmmm thankyou
difficult not to eat it ALL
difficult not to eat it ALL before putting in the jar!
Oh my Gosh, this is the best
Oh my Gosh, this is the best so quick and easy to make. Poured it over pancakes with ice cream - definitely a favourite from now on. Delicious
I have made this 3 times and
I have made this 3 times and it is a definate winner!!!!!!!!! something so simple to make is dangerous for my bum!!!!!!
Terri
Yum! Made this with pouring
Yum! Made this with pouring cream as it was all I had and it was delicious! Will make again for sure!
Mouth watering delicious! I
Mouth watering delicious! I made this as a double batch, with pouring cream (that's all I had in the fridge) and a little bit of rock salt (Probably only 2 pinches). It made about 400mls which was enough for my family of 5 for a week and do a small sample bottle for a friend. This is my quick and easy go to dessert treat. The. best. Caramel. Ever!
For the Christmas pudding, I
For the Christmas pudding, I left out the salt and added a quarter of a cup of brandy at the end of the cooking. It was delicious, and just like the expensive one I used to buy!
I made this to put on
I made this to put on icecream. It set hard like toffee. Have I done something wrong when cooking it?
I only have one thing to say
I only have one thing to say about this, and that's OMG It's amazing!!!
How long will this last?
How long will this last? Wanting to make it for christmas pressies bur want to know how far in advance can I make it - Cheers
Loved it! The double cream &
Loved it! The double cream & vanilla bean make this a decadent treat. I doubled the batch for teachers' gifts, and still have some left over. Not that it will last long in our house!
Dangerously good! Can't stop
Dangerously good! Can't stop taste testing!
OMG - amazingly quick and
OMG - amazingly quick and easy and oh so good.
Amazingly good. Great recipe
Amazingly good. Great recipe thank you
This is my go to caramel
This is my go to caramel sauce recipe. Thanks Nikalene!
O.M.G. sooo yummy!!! Have
O.M.G. sooo yummy!!! Have been swirling it through my vanilla ice cream.
This is a favourite for all
This is a favourite for all our family and friends. Some like it on top of Greek yoghurt, some on Icecream but my favourite would be warmed up with sticky date pudding and icecream......yum!
Thank you
Omg, trIDE not to have
Omg, trIDE not to have seconds, thirds or fourths. To die for
OMG! Too easy and sooooo
OMG! Too easy and sooooo delicious. Makes a perfect present.
Mine only lasted two days in
Mine only lasted two days in the fridge.... because we ate it all :P hahaha sorry I am not much use to you x
I used pouring cream, double
I used pouring cream, double batched and cooked for a little longer.
I wonder how long it will last?!
Love my thermomix - have named 31 ERIN and 5 LAYA
Love the world of thermomix and cooking for my family
Oh dear... this is so good
Oh dear... this is so good and so easy I fear it will feature a LOT in my future!
Sarah_Ol