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Mint Sauce

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Ingredients

1 bottle(s)

Mint Sauce

  • 1 bunch mint leaves, fresh, Rougly 10g
  • 30 g white wine vinegar
  • 30 g organic apple cider vinegar
  • 2 tbsp sugar
  • 1 pinch salt
  • 1 dash water
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Recipe's preparation

  1. Place all ingredients in the TM bowl & blend 5 seconds/speed 7.
    Scrape down bowl & repeat if necessary.

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Tip

You can always change the amount of water - vinegar to your liking tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • melanev: how much rice syrup and honey did you...

    Submitted by ChrisHazel on 21. May 2021 - 16:13.

    melanev: how much rice syrup and honey did you substitute in your mint sauce?

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  • it was a thin sauce kind of like a salad dressing...

    Submitted by jessicadianne on 28. June 2020 - 17:04.

    it was a thin sauce kind of like a salad dressing consistency rather than mint jelly if that's what you were thinking.
    Late reply to your question but i thought someone else else might have also wondered

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  • Easy to make and with simple ingrediants....

    Submitted by Agne5rat on 9. November 2019 - 14:32.

    SmileEasy to make and with simple ingrediants.
    Could even put in nice bottles for Christmas gifts.

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  • The consistency was very watery. I assumed it...

    Submitted by FrenchP on 28. June 2018 - 14:00.

    The consistency was very watery. I assumed it would be thicker so next time I would use less vinegar.

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  • Made this sauce as per recipe and it is great.

    Submitted by rubee on 8. March 2018 - 17:54.

    Made this sauce as per recipe and it is great.

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  • Absolutely beautiful I added 45 grams of bolsamic...

    Submitted by sunnycoast62 on 2. June 2017 - 15:34.

    Absolutely beautiful, I added 45 grams of bolsamic vinegar instead of 30 grams to give it a bit of kick and added enough hot water to make 220 grams to fit in the bottle I had...SmileCooking 1

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  • Good recipe but did tweak it a little for our...

    Submitted by NitaW on 30. April 2017 - 18:38.

    Good recipe but did tweak it a little for our taste. I used malt vinegar (That what my Grandmother used to use) and added more mint for a stronger flavour. Thanks for the recipe.

    Nita 

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  • Really nice, and easy to make

    Submitted by Robyn Gail on 11. February 2017 - 19:17.

    Really nice, and easy to make

    Robyn martin

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  • Just nice and easy with

    Submitted by MargieM on 22. September 2016 - 14:25.

    Just nice and easy with available ingredients .. Thanks to North coast holiday parks herb patch

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  • I used malt vinegar in mine.

    Submitted by garthandrea on 13. August 2016 - 12:48.

    I used malt vinegar in mine. Yum

    Andrea

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  • Hi there. Can anyone tell me

    Submitted by Thermoelle on 23. May 2016 - 08:27.

    Hi there. Can anyone tell me if this is a thick or runny mint dauce. TIA. 

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  • Really easy to make. Used

    Submitted by Sunshine51 on 22. February 2016 - 15:53.

    Really easy to make. Used fresh mint from the garden. Thanks

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  • Hi, could I substitute sugar

    Submitted by ltreds on 22. December 2015 - 05:10.

    Hi, could I substitute sugar for honey? 

    Thanks Louise

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  • does anyone know how long

    Submitted by Heidiboyd on 11. December 2015 - 16:00.

    does anyone know how long this would keep for in a sealed glass jar? and also once that jar is opened? thanks 

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  • So easy and tasty used mint

    Submitted by Scouse on 4. November 2015 - 20:10.

    So easy and tasty used mint from my garden - will never buy mint sauce again!

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  • yum only gets better with age

    Submitted by niroby78 on 16. May 2015 - 00:54.

    yum only gets better with age tmrc_emoticons.)

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  • Thanks. Yum. I used rice

    Submitted by melanev on 15. March 2015 - 19:06.

    Thanks. Yum. I used rice syrupand honey  instead of sugar and it was great. Could include more mint if you like definitely. 

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  • Mint sauce. Yum and easy

    Submitted by Kelly247 on 29. November 2014 - 13:33.

    Mint sauce. Yum and easy

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  • Would use hot water if

    Submitted by Susie13 on 14. November 2014 - 20:43.

    Would use hot water if serving within the hour, and can definitely use a good bunch of mint 10+g/1 cup if you want a stronger sauce.

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  • Thanks, it's just like my mum

    Submitted by ArwensThermoPics on 23. April 2014 - 22:12.

    Thanks, it's just like my mum used to make & delicious with my roast lamb!!

    Cooking from scratch  www.arwensthermopics.com

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