3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Individual Steamed Christmas Puddings with Pedro Ximinez Custard


Print:
4

Ingredients

10 portion(s)

Puddings

  • 300 g mixed dry fruit
  • 50 g Pedro Ximinez sherry
  • 100 g pitted prunes
  • 100 g whole almonds
  • 100 g Butter
  • 100 g Dark Brown Sugar
  • 25 g molasses
  • 1 tsp bicarb soda
  • ¼ tsp ground cloves
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp star anise
  • ½ tsp ground cardamom
  • 1 free range egg
  • 100 g plain flour
  • 80 g breadcrumbs (premade in Thermomix)
  • 1.5 l water for steaming

Custard

  • 60 g raw sugar
  • 20 g cornflour
  • 2 free range eggs
  • 450 g full cream milk
  • 60 g Pedro Ximinez sherry
  • 6
    9h 15min
    Preparation 8h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Puddings
  1. Place dried fruit into a glass or ceramic bowl, cover with sherry, and allow to soak overnight.

  2. Grease 10 small dariole moulds and place into the Varoma dish and tray. Set aside.

  3. Place prunes and almonds into the mixing bowl and chop 6 sec/speed 6.

  4. Add soaked fruit, butter, sugar, molasses, bicarb soda and spices. Cook for 20 min/100'C/Reverse/speed 4.  Allow to cool for about 30 minutes.

  5. Add egg, flour and breadcrumbs and mix 1 min/Reverse/speed 4.

  6. Spoon mixture into prepared dariole moulds. Cover tops of moulds with baking paper and then a sheet of aluminum foil, tucking edges around the moulds. Place 1.8L water into mixing bowl and place Varoma dish and tray into position. Steam for 60 min/Varoma/speed 2. Remove Varoma and set aside to cool.

  7. Custard
  8. Place sugar and cornflour into mixing bowl and mill 10 sec/speed 9. Scrape down sides of bowl with spatula.

  9. Add all remaining custard ingredients and cook 7 min/90'C/speed 4.

  10. To serve
  11. Turn puddings out onto individual serving plate and serve with warm custard.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Christmas is a time for celebration, friends, family… and decadence.  Whis is why, when making Christmas Pudding, we love to treat our guests with loads of rich fruit, indulgent alcohols, and above all, exceptional spices.

 We love using Pedro Ximinez – it’s a spanish sherry with very rich raisin and chocolate flavours, which work perfectly with this decadent dessert.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • These tasted lovely - I was

    Submitted by littlemonkeys on 26. December 2013 - 15:08.

    These tasted lovely - I was abit concerned as the fruit didn't stay 'whole' like a traditional pudding but the end result was tasted excellent!

    Login or register to post comments
  • Hi Chef Yvonne,   Thanks for

    Submitted by Thermomix in Australia on 23. December 2013 - 13:13.

    Hi Chef Yvonne,

     

    Thanks for your comment. Under serving instructions it is detailed that the puddings are not left in the moulds:

    Turn puddings out onto individual serving plate and serve with warm custard.

    Thermomix Head Office

    Login or register to post comments
  • When you say 'you give them a

    Submitted by Chef Yvonne on 22. December 2013 - 21:07.

    When you say 'you give them a drink' what does that actually entail? How much? Do you leave them in the moulds? This Christmas pudding thing is all new to me.

     

    Cheers   tmrc_emoticons.~

    Login or register to post comments
  • Thankyou, will let you know

    Submitted by PETE N VIC on 16. December 2013 - 21:36.

    Thankyou, will let you know how they go tmrc_emoticons.)

    Login or register to post comments
  • Hi Gorgeouscyd   Thanks for

    Submitted by Thermomix in Australia on 16. December 2013 - 15:27.

    Hi Gorgeouscyd

     

    Thanks for the great tips!

     

    Hi PETE N VIC

     

    Yes, you can freeze the puddings if you wish.

     

     

     

    Thermomix Head Office

    Login or register to post comments
  • I would probably make them up

    Submitted by Gorgeouscyd on 15. December 2013 - 20:38.

    I would probably make them up and put them in a Tupperware container in the fridge. They should keep until Christmas. You can also pierce them a few days later and give them a little extra alcohol, which is good for a rich flavor & preservation. 

    I used to make my puddings in November and give them a drink each week - always turned out sensational. Good luck!

    Login or register to post comments
  • Hi, can you freeze these

    Submitted by PETE N VIC on 15. December 2013 - 17:02.

    tmrc_emoticons.) Hi, can you freeze these little puddings?  Want to make them on the weekend ready for xmas day they sound awesome.  Cooking 7

    Login or register to post comments