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Saras Kitchen Addiction
published: 2014/01/09
changed: 2017/08/29
Caramel Custard Recipe is not tested
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Ingredients
1 litre(s)
custard
- 600 g Milk
- 100 g brown sugar
- 45 g Butter
- 2 tsp vanilla extract
- 25 g Corn Flour
- 2 eggs
- good pinch of sea salt
-
6
8min
Preparation 8minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
5
Recipe's preparation
Add all ingredients then cook:
8 minutes/90 degrees/Speed 4Enjoy!
custard ( salted caramel)
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI absolutely love this recipe. I have made it so...
I absolutely love this recipe. I have made it so many times and it always turns out perfectly. I recently had jam rolls left from Christmas so ireplaced normal custard with the caramel and it was delicious 😋
Quick and easy dessert. Halved recipe and made in...
Quick and easy dessert. Halved recipe and made in TM6 on thicken mode. Not as caramel tasting as I was expecting but still delicous.
Reduced sugar by half and added 2 mashed ripe...
Reduced sugar by half and added 2 mashed ripe bananas 🍌 half way through cooking time. Magnificent 😋
Made this in the TM6 using the thicken mode. I...
Made this in the TM6 using the thicken mode. I added an extra egg like others said and it was so thick it wobbled like jelly! Tasted yummy.
Very nice - I only had cocunut sugar and it made...
Very nice - I only had cocunut sugar and it made it delicious. I only added 60g and I could have gone less for sure.
Used three eggs too to try to thicken it more due to comments. I even cooked an extra 2 min. I like my custard thick so might add a little more cornflour next time.
Jabes
Couldn't be simpler, and a real winner. Thankyou...
Couldn't be simpler, and a real winner. Thankyou so much.
Accidentally put nearly double brown sugar in, so...
Accidentally put nearly double brown sugar in, so ended up doubling the whole recipe. Had to cook it for double the time also 😊
I was looking for something quick and easy for the...
I was looking for something quick and easy for the after dinner munchies and this was perfect. Like others I used 3 eggs and it was perfectly thick. Sprinkled the top with some dark chocolate 70% cocoa buds once served and it marbled nicely through. Hit the spot!
This reminds me of the Banana Carmel Yogo I use to...
This reminds me of the Banana Carmel Yogo I use to love as a kid
yummy will be making this again as had all...
yummy will be making this again as had all ingredients on hand
Just watched Masterchef waste a whole hour making...
Just watched Masterchef waste a whole hour making custard! Found this and saved myself 52 minutes to plate up. Thanks for this recipe it was delicious. Served with a couple of raspberries and a sprinkle of chocolate
A lovely recipe! Only added 80g brown sugar and...
A lovely recipe! Only added 80g brown sugar and I'm glad I did because it was sweet enough!!
I add this with any dessert or just on its own...
I add this with any dessert or just on its own 😊. My kids love it.
Just made this. Yumm indeed. Might use another egg...
Just made this. Yumm indeed. Might use another egg so it’s a bit thicker for my liking. And maybe an even more generous pinch of sea salt flakes.
Just made this again, using 150g of natural...
Just made this again, using 150g of natural yoghurt, 550ml of milk, 3 eggs, cooked 14 min. Different texture to last time but much more like the colour of the photo. Slightly thinner than last time but flavour is divine. I'm going to keep experimenting with this as the flavour is perfect but I want to know what is best for different dishes. Custard for the following: trifle, pouring, tartlet filling, vanilla slice (definitely creme fraiche) Oh, the need for custard is endless!!
Beautiful custard. Didn't look anything like the...
Beautiful custard. Didn't look anything like the colour in the picture but the taste is divine. I used 3 eggs, 200 ml of creme fraiche (close to use by) + 500ml of milk, cooked for 14 minutes. Will definitely make again. 700 ml of liquid + 3 eggs makes approximately 6 good serves. Thank you for sharing.
Yarrenbool: Took your advise, used 3 eggs. I had...
Yarrenbool: Took your advise, used 3 eggs. I had 200ml of creme fraiche at use by date, I used that to make up to the 700ml. This was great, actually better than that! My 74 yo Mum & I fought over licking the bowl!!
This is the absolute best! I made it two nights in...
This is the absolute best! I made it two nights in a row 😋
Oh...em....gee.... HEAVEN!!!...
Oh...em....gee.... HEAVEN!!!
I ABSOLUTELY LOVE THIS RECEPIE!!!!
5 Star Rating from me! ...
5 Star Rating from me!
I served this alongside a chocolate cake from a friend’s birthday... got the thumbs up from all! ‘
Thanks for sharing the recipe
Just halved this recipe Yum yum yum ...
Just halved this recipe! Yum yum yum!
👍🏼
OMG this custard is to die for The best recipe...
OMG
this custard is to die for! The best recipe ever....I have used this for a vanilla slice and WOW!
Very nice super easy one pot wonder Will reduce...
Very nice super easy one pot wonder. Will reduce sugar next time though as a little too sweet for our liking!
Very delicious! Whole family loved it. Slightly...
Very delicious! Whole family loved it. Slightly too sweet for my taste though so next time I'll reduce sugar a little.
The flavour is amazing, but I did find it split...
The flavour is amazing, but I did find it split slightly, it wasn't velvety as id liked but i might play with the temp and cooking time next time and see how I go. Still a 5 stat rating from me
OMGoodness, this is my new favourite custard. I...
OMGoodness, this is my new favourite custard. I don't think I will ever make any other custard ever again. Absolutely delicious, thanks for sharing
Easiest recipe EVER and so so so delicious.
Easiest recipe EVER and so so so delicious.
Amazing!!! So simple and sooo
Amazing!!! So simple and sooo good
Interested in thermomix recipes? Check my blog:
http://mumsthermomix.blogspot.com/
Really delicious
Really delicious
Yum. Had to cook a bit
Yum. Had to cook a bit longer than stated to get it to thicken, but everything was straight from the fridge.
Hi, I'm just wondering, is
Hi,
I'm just wondering, is this custard thick enough to use as a pie filling (I'm wanting to make it into a cheat banoffee pie)? If not, is there a way I can thicken it?
Thanks!
Very delicious! Thought it
Very delicious! Thought it was lovely warm, but it's equally as nice served cold with a dollop of cream.
Absolutely delicious
Absolutely delicious
sorry my previous answer
sorry my previous answer didn't go right. I googled Corn Starch and yes it is the same.
Nita
Yes, I googled Corn Starch
Yes, I googled Corn Starch and..........
Names and varieties[edit]Hope it helps.....
Nita
Caramel custard - Nope I
Caramel custard - Nope I changed my mind...it's okay how it is. Thickens on standing and sweetness is just right.
Caramel custard -
Caramel custard - Delish... next time I will try to thicken it with an additional egg and reduce the brown sugar a bit or replace with rapaduar sugar.
You guys make it really easy
You guys make it really easy for all the folks out there. Best masticating juicer
Yum! Quick and easy, 10mins
Yum! Quick and easy, 10mins and desert is done
Sooo good!! have had it two
Sooo good!! have had it two nights in a row...
The kids thought it was
The kids thought it was amazing
When something is already
When something is already really this good, why not try and make it even better?
To the above recipe I added an extra egg, now 3 instead of the original 2.
To the original 600 gm milk I added 100 gm 35% whipping cream. I made sure to use 3.25% whole milk for the 600 gm milk. Now a total of 700 gm milk/cream.
I added 1 teaspoon of very finely freshly ground very good nutmeg along with the vanilla extract.
And to round it off I added a sprinkling of finely freshly ground very good nutmeg on top of each pot.
Omg yum! This recipe will be
Omg yum! This recipe will be added to my favourites. Delish. And so easy.
Was delicious and was a hit
Was delicious and was a hit with my guests, would have likes a stronger tasting caramel flavor but was yummy all the same. Thank you!
Yes It is. Enjoy!
Yes It is. Enjoy!
Yummy and easy! Thanks for
Yummy and easy! Thanks for sharing.
I made this last night - just
I made this last night - just perfect. It's delicious hot or cold. I prefer it to the custard in the BCB. Thank you.
So delicious. A new
So delicious. A new favourite. I love the consistency too
Sooooooo AMAZING!!! Tastes so
Sooooooo AMAZING!!! Tastes so good and is super easy!
Very very nice
Very very nice