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1 Morning tea or Lunch break little bread rolls

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Morning tea or Lunch break little bread rolls

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Ingredients

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Dough

  • 250 g Milk
  • 1 egg
  • 1 sachet Yeast
  • 100 g Butter, soft and in pieces
  • 50 g sugar
  • 1/2 tsp salt
  • 500 g flour
  • 100 g oats, soft
  • 18 piece chocolate, with a filling and any of your choice
  • condensed milk
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  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. 1. place the milk, egg, yeast, butter, sugar and salt into the TM bowl and warm it up for 2 mins on 37deg.

    2. add the flour and oats, and knead it for 2 mins on intervall.

    3. form 18 balls out of the dough and fill with 1 piece of chocolate.

    4. put the breadrolls on a baking paper lined tray or the thermomatt and let them rise for 30mins.

    5. spread the condensed milk over the rolls and bake them for 20mins or until a golden yellow/brown.

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Accessories you need

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Tip

these bradrolls are easy to freeze. if you take them out of the freezer in the morning they will be defrosted by morning tea or lunch time.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasty when toasted with

    Submitted by kirsty115 on 12. January 2015 - 22:28.

    Tasty when toasted with butter.  They freeze well

    kirsty

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