Ingredients
6 portion(s)
Gravy
- 5 spring onions
- 1 clove garlic
- 50 grams Butter
- 1 tbsp olive oil
- 2-3 sprigs rosemary, fresh
- 120 grams red wine
- 1/2-1 tbsp TM veg or meat stock concentrate
- 750 gram water
- 2 tablespoons cornflour
- Salt & pepper to taste
- 1 tsp vegemite (optional)
Lamb & Veges
- 1 butterflied leg of lamb aprox 1.2kg, (ask your butcher to debone a leg or buy one ready-marinated e.g. from Harris Farm or Woolies)
- mixed herbs of choice if marinating your own, eg. mint, oregano, rosemary, parsley
- 10 baby potatoes, washed & halved
- 1 sweet potato, peeled & cut into pieces the same size as potato
- 150 grams frozen peas
-
6
2h 10min
Preparation 10minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
- 1. Add garlic, spring onions & rosemary to TMX bowl & chop 3sec / sp7. Add oil & butter & saute 2mins / 100degrees / sp1 MC removed.
2. Add wine, stock & water. Into the Varoma base (tray removed) add root veges then place lamb on top (cut into 2 pieces if there is a 'flap' so that it sits flatter), making sure there are gaps for the steam to filter through the veges. Steam 90mins / Varoma / sp2.
3. Check to see how pink the meat is still. If veges are tender, remove and place into a ThermoServer to keep warm. If meat is done to your liking, remove also. Otherwise, add peas and continue cooking, same settings, for a further 5-10mins.
4. Once meat is done to your liking, set the veges aside in a Thermoserver while you brown the lamb on both sides either on the BBQ or in a hot pan.
5. While meat is browning, strain the gravy through your TM basket into another jug, discard the rosemary & onion pieces then return the gravy liquid to the TM bowl. Insert buttefly, add the cornflour (dissolve first in 100ml cold water!), vegemite and/or salt & pepper to taste and cook 6 mins / Varoma / sp2 or until thickened.
Butterflied Leg of Lamb with Vegetables & Gravy
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Steaming the lamb produces a very tender piece of meat. I have tried butterflied lamb on the BBQ (it tends to be a bit tough) and in the crockpot (it shrinks). You don't have to brown it at the end, but it does bring out the flavours and looks less anaemic.
Experiment with different veges in season and according to your family's taste. See EDC for aprox. steaming times and what size to cut them.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo glad I found this recipe, I had a boned lamb...
So glad I found this recipe, I had a boned lamb shoulder & was too late to put on the Webber. So cooked longer than the leg, but it was perfectly cooked & I just browned quickly in the air fryer with the veggies.
I didn't do the gravy but will try it next time.
This was lovely! Lamb was cooked perfectly.
This was lovely! Lamb was cooked perfectly.
moomin:...
moomin:
I chopped up the onion and rosemary and added it to the gravy, was delicious!
Yum yum yum
Yum yum yum
Great recipe with a few
Great recipe with a few adaptations for gravy. Thank you.
I actually put the strained out bits of herbs and onion back into the gravy, which helped thicken it up And added texture and taste.
I have just updated the
I have just updated the recipe to include a tsp of vegemite in the gravy, which I have been adding for extra colour & flavour lately. You might want to adjust the amount of salt to taste. Also, this will be more flavoursome if using TM meat stock, rather than vegetable.
Independent Thermomix Consultant
this was lovely and easy, the
this was lovely and easy, the only prob was the gravy. i managed toget it to the perfect consistency with three tablesppons og corn flour but it was quite bland. any tips? thanks.
I put the veges in oven on
I put the veges in oven on high when making gravy to make them crispy don't know what I did to gravy it was very thin. Will have again the flavours were amazing and the lamb melted in your mouth. Great twist to a lamb roast
Don't forget to dissolve the
Don't forget to dissolve the cornflour before adding. The verges were perfect! I browned them for 5minutes in the hot oven while making the gravy and they were crispy and delicious.
Amazing!!!! Made this for
Amazing!!!! Made this for dinner yesterday and it got rave reviews. The meat was so moist and the gravy tasted devine
ThemoMixin with the Best of 'em
Loved this, thanks Kirstie -
Loved this, thanks Kirstie - my daughter (who I was pregnant with when you first delivered my thermomix!) is now 18 months old and it's the best eating she's done in ages, she kept yelling YUMMY YUMMY YUMMY YUMMY! MORE MORE MORE! Definitely making again
Delicious Total Meal - Great
Delicious Total Meal - Great instructions for a simple total meal.
Browned meat off a little, but mainly used pan with lid to keep warm while I fiddled with the gravy as a newbie.
Would have liked a bit more red wine taste in the gravy, might try adding some extra at the last step next time.
Accompanied by delicious Mulled Wine - great for winter's night!
Recipe updated 9 June 2015
Recipe updated 9 June 2015 for a thicker gravy.
Independent Thermomix Consultant
Winning! First time ever
Winning! First time ever cooking a leg of lamb and I was nervous, but so easy and so worth it. Thank you. Will definitely be cooking this again. The gravy was delicious too. I did add another 2 teaspoons of cornflour after straining it into my gravy boat and it thickened to our personal preference perfectly. So so delicious!
Just made the gravy as the
Just made the gravy as the lamb cooked in the oven. It was perfect! Everyone raved about it! Thanks
Loved the ease of this
Loved the ease of this recipe. I didn't bother Browning the may and it was delicious. My gravy didn't thicken up at all which was disappointing. I ended up having to do it on the stovetop and added a tablespoon of Gravox to it As the cornflour just clumped. Bit overall the flavours were delicious and the meat tender. .. And it was super easy to prepare and cook!
This recipe is excellent -
This recipe is excellent - thank you for sharing!
I didnt have time to brown
I didnt have time to brown the meat and I still got great feedback from my meat loving husband!!! winning thanks!! I did just add more cornflour to thicken the gravy up a bit =)
Not only was this lamb
Not only was this lamb delicious it also deserves 5 stars.
This lamb was so, so tender
This lamb was so, so tender and delicious.
Both hubby and I really
Both hubby and I really enjoyed it. My hubby thought I was nuts steaming lamb but really lived how it came out.
This recipe is DELISHIOUS!
This recipe is DELISHIOUS! Will be one of the family favourites for sure! My boys even went back for seconds of the vegetables... So so easy and so so tasty! Thanks for sharing! Who would of thought we would steam Lamb? Love it!
Very tasty and so easy, the
Very tasty and so easy, the kids loved it
Really Delicious! Turned out
Really Delicious! Turned out great and the family loved it just the same as an Oven Roast! So much quicker and easier than a traditional roast and much healthier! I also quickly browned the root vegetables in the pan after the Lamb for extra Flavour! Thank you!
Love your work! Noone wants
Love your work! Noone wants anaemic looking meat! Must try this recipe!