Angela Fortune
Ingredients
6 portion(s)
- 100 g green curry paste, try my Thai Green Curry Paste
- 800 g coconut milk
- 450 g bamboo shoots, canned
- 950 g chicken thigh fillet, cut into 2cm pieces
- 12 Kaffir lime leaves
- 2 tablespoons Fish sauce (to taste)
- 2 tablespoons lime juice
- 2 teaspoons finely grated lime zest
- 100 g frozen peas
- 100-200 g broccoli florets
- 1 bunch fresh coriander or basil leaves
-
6
45min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place curry paste and 120ml of the coconut milk into mixing bowl and cook for 2 min/Varoma temperature/speed 1. Leave measuring cup off.
Add remaining coconut milk, bamboo shoots and kaffir lime leaves and cook for 8 min/100ºC/Reverse/speed soft.
Insert Butterfly.
Add chicken and continue to cook for 6 min/100ºC/Reverse/speed soft.
Add fish sauce, lime juice, lime zest, peas and broccoli, coriander/basil leaves and cook for 6 min/Varoma temperature/Reverse/speed soft.
Serve with jasmine rice and garnish with fresh coriander and sliced red chillies.
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
Try using the recipe of my Thai Green Curry Paste which I've converted especially for this!
(//www.recipecommunity.com.au/main-dishes-others-recipes/thai-green-curry-paste/143004)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Sammy's Dixie Chicken
-
Mr Novak's Tea (Hungarian Ghoulash)
-
Indian Rissoles
-
TWD Beef Ragu
-
Ricotta and oregano Gnocchi
-
Lasagne rissoles (or meatballs)
-
Beef Tinaktak
-
Creamy Chicken Curry Pasta - Inspired by Continental Packet Pasta
-
Mums Spaghetti by The Busy Thermie
-
Chicken Meatballs with Pasta Tomato Sauce
-
Chicken burgers
-
TONGSENG CHICKEN by @levi_nathania
Comments
Add a commentMade this only did half mix as we weren't very...
Made this only did half mix as we weren't very hungry due to having late lunch there was plenty to feed 2 adults and a teenage boy with another serve for leftovers. Did use jar brought curry paste, only complaint from fussy husband is it could've had bit more curry as I only put half amount in, but he wants it again. Absolutely delicious
Omg this was sooooo delicious! I made your curry...
Omg this was sooooo delicious! I made your curry paste also and wow, so good! This is going in the favourites for sure
Easy and so yummy
Easy and so yummy
Simple and delicious family dinner!
Simple and delicious family dinner!
This recipe is awesome...LOVE LOVE LOVE it!!
This recipe is awesome...LOVE LOVE LOVE it!!
I halved this recipe and changed the veg in it. I...
I halved this recipe and changed the veg in it. I didn't have any kaffir lime leaves so omitted them. It turned out great, so easy and so tasty, it got a big thumbs up.
Very nice maybe a bit less milk next time I make...
Very nice maybe a bit less milk next time I make it
Easy to folllow, and delicious.
Easy to folllow, and delicious.
This is absolutely delicious! I've made it so many...
This is absolutely delicious! I've made it so many times now. My husband said why would we eat out? This tastes like restaurant Thai food!
I use probably 8 Kaffir lime leaves and halve the shop bought green curry paste as it was initially too spicy. I also use coconut cream instead (400mL) and then add in around 200g water. Just our preference
Lauren Phillips:...
Lauren Phillips:
I halve the amount and I like the taste better
Does this recipe really need 12 kaffir lime...
Does this recipe really need 12 kaffir lime leaves??
This is super yummy. Next time I will use less...
This is super yummy. Next time I will use less chicken and sub with eggplant. I used 50g Mae Ploy green curry paste.
This is delicious. My family
This is delicious. My family were most impressed and this is now one of our favourites.
Truly delicious! Thanks so
Truly delicious! Thanks so much.
Made your paste first and
Made your paste first and then made the curry. Only had about 600g of chicken breast and used one zuccini and the florets of two bunches of broccolini, no peas. The rest I did as recipe. So beautiful. A bit of sauce, but that's because I tried to use up what I had. Who cares? The rice soaks up the sauce and so great. MIght add a bit more chilli to the paste next time but not really necessary because it's so tasty. Thanks so much for this recipe.
Tasted yummy though it was
Tasted yummy though it was diffcult to fit it all in also found to be too much liquid
Amazing! This was so
Amazing! This was so delicious, hubby said he thought it was from a Thai restaurant! Will definitely cook regularly!
I've made this a couple of
I've made this a couple of times and it is saved to my favourites.
absolutely delicious Thank You
makes loads too
delicious, I also added
delicious, I also added chilli
Amazing! Hubby couldn't
Amazing! Hubby couldn't handle the amount of chilli I put in
Loved this, so authentic! I
Loved this, so authentic!
I did add 2 chillies when cooking as we love our spice. I will add 3 next time.
I also halved everything as it's only 2 of us.
This was absolutely
This was absolutely beautiful!! Love Thai and love this recipe!! Thank you
Yum, absolutely loved this
Yum, absolutely loved this dish. Was quick and had time to prep veg and chicken between steps. Also added capsicum and zucchini instead of peas.
I love this recipe! Easy and
I love this recipe! Easy and very authentic tasting - just like the Thai Restaurant - just better. The paste makes about enought for 5 times use and I love that I can freeze it until needed. The paste is a must have in very kitchen.
Love what you do ... Do what you love!
https://chantel.futuresimple.com/
Tastes just like the Thai
Tastes just like the Thai restaurants! Very impressed!
Delicious...... Perfect Thai
Delicious...... Perfect Thai Recipe. One of our favourites. Thank you!
Very easy and very tasty -
Very easy and very tasty - everyone enjoyed it. Thanks for a great dish!
This is great! I have been
This is great! I have been looking for an authentic curry and paste recipe and so happy to have found one!
Made this recipe a few times
Made this recipe a few times now and it has always turned out great! Just used whatever veggies are in the fridge.
Very nice! Added some
Very nice! Added some zucchini
Just made this! Added a tad
Just made this! Added a tad of garlic, an onion and used eggplant and zuchini instead (what was in my fridge). Turned out delicious!!! Great recipe, and my first one off this website
I made this last night.
I made this last night. Really bulked up the vegetable, added red capsicum, green beans and carrots. I also used light cocunut milk to try to make it a little healthier. Was still nice but I think the full fat stuff would of been better.
I buy fresh lime leaves and
I buy fresh lime leaves and freeze them,they are perfectly fine to use straight out of the freezer.
Hi. Just wonderinf if you use
Hi. Just wonderinf if you use fresh or dried Kaffir lime leaves.
Most delicious curry!! My
Most delicious curry!! My husband absolutely loved it!!! I used peas and beans instead of broccoli
wow delicious. Made it
wow delicious. Made it tonight using your curry paste recipe, used zucchini instead of broccoli and chicken breast instead of thigh (only cos that's what I had in the fridge). I added about a tablespoon more paste as I didn't have any fresh coriander and I find the flavour of this paste mild - even though I made it with the chillies and seeds. Very tasty, thank you!
Made this today with fish we
Made this today with fish we had caught yesterday. Awesome! Used ayam brand paste. It was great but am now motivated to make my own paste too! Thanks for sharing.
We absolutely love this
We absolutely love this recipe, have cooked twice now and also made and froze curry paste first time round. It's a family fave in our house thanks for sharing such a great recipe. Also I substituted the thigh fillet for breast
Another great mix it up
Another great mix it up leftover recipe!
We had some leftover cooked Thai chicken sausages and I did not want to waste them but also did not want to put them back on the BBQ so this was my solution!
I followed the recipe until the add the chicken thigh fillet part and just substituted with my already cooked chicken sausages,
The flavour is really good and we can now have a new meal this week without anyone complaining they are having "this again"
Ha-ha love it and thanks for sharing
Another great mix it up
Another great mix it up leftover recipe!
We had some leftover cooked Thai chicken sausages and I did not want to waste them but also did not want to put them back on the BBQ so this was my solution!
I followed the recipe until the add the chicken thigh fillet part and just substituted with my already cooked chicken sausages,
The flavour is really good and we can now have a new meal this week without anyone complaining they are having "this again"
Ha-ha love it and thanks for sharing
Amazing!! This is the one
Amazing!! This is the one dish I order when we go out for Thai and this is just as good as my favorite Thai restaurant! love it!
First successful green curry
First successful green curry I've ever managed and first "main meal" I've ever cooked in the Thermie! Thank you very much for the great recipe. I accidentally added slightly more curry paste (mixed through some cream for the kids) and couldn't find kaffir anywhere but it was still delicious! Will definitely be a favourite
laurienash wrote: At what
laurienash wrote: At what
I would add the carr with the coconut milk, bamboo shoots and kaffir lime leaves.
ENJOY!
At what stage did you add the
At what stage did you add the carrot? Thanks!
Great recipe, very tasy and
Great recipe, very tasy and quick. I added half a chopped up sweet potato and I didnt bother using the butterfly turned out fine. Will definitely make this again. Even Mr fussy (13 year old) liked this.
So good! Best dish I've made
So good! Best dish I've made in my Thermomix by far!!! love love love <3
Delicious! Mine turned out a
Delicious! Mine turned out a little runny so needed to thicken.
Great recipe. Thank you
Great recipe. Thank you