Ingredients
0 portion(s)
Base
- 375 g Almond flour (1.5 cups)
- 375 g Walnut pieces (1.5 cups)
- 80 g Butter
- 80 g coconut oil, melted
- 2 eggs
- 3/4 teaspoon Course sea salt
Topping
- 250 g Lemon juice (1 cup or approx 4 lemons)
- 6 eggs
- 125 g Raw honey (1/2 cup)
- 125 g Coconut oil (1/2 cup), melted
-
6
40min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 175 degrees.In the TM bowl, pulse the walnuts on Turbo until they resemble coarse meal.Add the remaining ingredients for the base and mix 10 secs/speed 3 or until just combined, taking care not to mix it too much.Spread the mixture evenly into a square silicon or lined non stick baking dish.Bake for 20-25 minutes, or until lightly browned.Allow to cool.
For the topping, combine the lemon juice, eggs, and honey in a clean TM bowl. Mix it 5 mins/80 degrees/speed 2-3.Slowly pour in the coconut oil while the mixture is spinning.Stir until the mixture thickens – this happens very quickly so watch closely. It takes about 5 mins, but keep an eye on it, it may even need another 30 secs.When thickened, spread evenly over the baked crust. Smooth the surface.Refrigerate for at least 2 hours or until completely chilled.Cut into squares and enjoy! Store in frige.
Base
Topping
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This slice is a perfect helathy treat for all the family. Its Gluten Free, Sugar Free and Paleo.Would also be lovely to convert to little tarts.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this recipe but i agree
Love this recipe but i agree with comments that the base is very thick. Will definitely halve the base quantities next time. I also used cashews instead of walnuts because that is what i had in the house. Delicious
Love this, turns out perfect
Love this, turns out perfect everytime. I halve the base though as i found it's too much.
Delicious. Makes a lot which
Delicious. Makes a lot which is good. I was able to take this to three different houses. The recommendations above are good, I would also definitely halve the base recipe next time.
Great Slice! Having made this
Great Slice!
Having made this now so many times, the easiest way around the base thickness is to halve the base quantity and keep the lemon curd quantity as is....works perfectly, with the right thickness of both base and filling. I also add 2 tablespoons of honey or coconut sugar to the base as I find it is not sweet enough. Hope this helps.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
I did make some changes which
I did make some changes which I really enjoyed. I did follow gloriacicchini reccomendation of reducing the nuts to 200g. Next time I would half this again. My base was too thick and I feel this is more about the 'lemon' than the base. I doubled the coconut oil for the base as I did not want to use any butter (butter is not paleo). I also added in half the lemon as it was too lemony for me (and I love lemon!). I also added rice malt syrup instead of honey to the lemon mix and I didn't add the coconut oil in the lemon at all. It thickened up nicely still and it works out to be healthier and cheaper!! Overall a great slice however very expensive to make (thanks to Woolworths prices!). Thank you for sharing this recipe!
I followed gloriacicchini's
I followed gloriacicchini's mods: reduced the almonds to 200g & walnuts to 200g, left butter & coconut oil the same. I used a 16cm x 26cm slice tin and it was filled to the brim but the base wasn't crumbly at all. About 50% of the height was base & 50% topping (like the photo). Very nice (especially served with a bit of cream!) and very filling.
As a few of the comments
As a few of the comments mentioned how crumbly the base was, I reduced the almonds to 200G & pecans (as I didn't have walnuts) to 200G. Left butter & coconut oil the same. I also added 10g stevia to the base & ommitted honey in curd & used 70G stevia instead. It was delish - especially the lemon curd. The base was still a bit thick, so I will reduce qty of nuts a little further when I make this again.
Sorry this was not nice threw
Sorry this was not nice threw it out.
Great slice, the lemon curd
Great slice, the lemon curd lovely and "lemony". Agree the base a little short (crumbly) but stacks of flavour from the walnuts, maybe add a little sweetness? Half the quantity fits well into a lamington pan, giving the right thickness of both base and topping
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
Ditto about the base being
Ditto about the base being very crumbly
Hi. I am a newbie, is almond
Hi. I am a newbie, is almond flour and almond meal the same thing? Thanks
Tin size? Are you able to
Tin size?
Are you able to clarify what size square cake tin you use? Mine is approx 20x20x4 and the base mixture almost filled the tin completely! (Tastes delicious, though!!)
Could someone please advise
Could someone please advise what size tin to use for a perfect thickness for the base.
Many thanks
I found the base quite salty
I found the base quite salty so next time will Amit the salt and perhaps use unsalted butter. But delish all the same!
Made this for a family lunch
Made this for a family lunch and it was a hit! My only issue was that the base was quite crumbly. It certainly makes plenty of portions!
These are yum! agree with
These are yum! agree with other comments...made a huge slice! I made a square tin plus x8 cupcake sizes too!
Adelle
Can I use rice flour instead
Can I use rice flour instead of almind flour as its all ive got in the pantry
My base was quite crumbly
My base was quite crumbly when I made this but still yummy! Also, made alot of base (too much for the tin I used) will just use a bigger tin next time!!
Delicious! I've made this
Delicious! I've made this twice, the second time i used half maple half honey... It worked well
Enjoyed this recipe. Thanks
Enjoyed this recipe. Thanks for sharing.
Hi I am new to this can you
Hi I am new to this can you please let me know if you can substitute butter for coconut oil as butter is not paleo thanks.
This recipe is a winner,
This recipe is a winner, absolutely divine. Thank you.
Lynda Griffin
Thermomix Consultant
lyndathermomix@gmail.com