Gluten-free Easter Biscuits

You are here:

Print to PDF

[X]

Print recipe

Gluten-free Easter Biscuits

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

40 piece(s)

450 grams gluten free flour, Plain
1/2 heaped teaspoon ground cinnamon
1/4 heaped teaspoon ground nutmeg
225 grams cooking butter, room temperature
210 grams caster sugar, .
2 eggs
110 grams Dried currants
finely grated zest of 1 lemon
cinnamon sugar, for sprinkle

Add to shopping list

6

3h 15min

Preparation 3h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Biscuit/cookie Easy Natural Easter Snack

Recipe's preparation

Dough

Place flour, spice in TMX bowl & combine 20sec/speed 4 Set aside.

Place sugar in TMX bowl for 5 sec/speed 10, add butter beated 30 sec/speed 4 or until pale and creamy. Use spatular to scrape down as necessary. Add egg & mix20 sec/speed 4 untill well combined, use spatular to scrape down.

Add flour & currants set lid locked Closed lid & using spatular though the hole in the lid to assist, knead dough mode 2 mintues untill combined.

Put dough on flour Thermomat and knead lightly by hand until smooth cut in half wrap in cling put place in the fridge for 2 hours.

Dough on Thermomat and rolling bin make it 4-5mm thick cut with biscuit cutter and sprinkle with Cinnamon sugar put in oven for 10-15 mintues.

Preheat oven to 180degree,

Accessories you need

Spatula TM5/TM6
buy now

Tip

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.