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Never Fail Thick & Creamy Vanilla Yoghurt


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4

Ingredients

12 portion(s)

Yohurt

  • 1000 grams whole milk
  • 70 grams milk powder
  • 40 grams raw sugar
  • 1 tablespoon Vanilla Paste, (I use TMX made)
  • 200 grams Starter Yoghurt
5

Recipe's preparation

  1. 1. Place milk, milk powder, raw sugar and vanilla paste into bowl and heat 25min/90deg/sp3.


     


    2. Remove bowl and allow mixture to cool in bowl to 37deg. Skim off any skin that has formed on top of the mixture.


     


    3. Replace bowl and add yoghurt starter to the mixture. Heat 20min/37deg/sp1.5.


     


    4.Meanwhile, pour boiling water into thermoserver and place lid on.


     


    5. When timer is finished, pour water out of thermoserver and dry. Pour mixture into thermoserver from tmx bowl, ensuring you get all vanilla beans from the bottom of the bowl.  


     


    6. Place lid on and wrap thermoserver in towel. Allow to sit undisturbed for 8-12 hours.


     


    7. Scoop into airtight container and keep in the frdige for up to 10 days.


     


    Remember to retain 200gms as starter for next batch.

10

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11

Tip

I use Barambah Organic yoghurt as my starter, and usually get 12-15 batches before having to buy another starter.

You could omit the sugar, or adjust to suit taste or health preference.

For an even creamier result, add 100gms cream to step one.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • AshleaBabekuhl:use for scones, pancakes, pastry,...

    Submitted by DanniP on 16. August 2023 - 15:53.

    AshleaBabekuhl:use for scones, pancakes, pastry, cakes ect

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  • This is a fabulous recipe, thanks for sharing. It...

    Submitted by Vonny on 14. October 2022 - 08:20.

    This is a fabulous recipe, thanks for sharing. It is much nicer than store bought yoghurt.
    For the people that have had failures, there are a couple of points that I haven't seen mentioned. If you are using store bought yoghurt as your starter it needs to be 'Pot Set' otherwise it doesn't have the right culture as a starter (apparently). Also you need to treat the yoghurt quite gently when adding in the starter. I don't always put it up to speed 1.5, or if I do only for a short time. And of course the obvious, making sure your milk is definitely back to 37 degrees before adding the starter or you will kill the culture. And use a squeaky clean bowl.

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  • mixxy:I've been wanting to double the recipe but...

    Submitted by lilgirlno1 on 20. August 2022 - 05:38.

    mixxy:I've been wanting to double the recipe but wasn't sure how. Did your method work ok?

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  • weavemix: I do 2 washed egg shells and vinegar on...

    Submitted by AimeeVD on 11. April 2022 - 10:44.

    weavemix: I do 2 washed egg shells and vinegar on speed 10 for 30 seconds then wash as normal. Since I've been doing that I've had no issue x

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  • what would i use if i don't have the thermo server...

    Submitted by Tonyndeb on 3. February 2022 - 17:22.

    what would i use if i don't have the thermo server please

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  • Has anyone had any trouble with the yoghurt...

    Submitted by weavemix on 16. January 2022 - 07:42.

    Has anyone had any trouble with the yoghurt carrying a smell from the lid of the thermomix. I have a tm6 and mainly do savory/dinner dishes in my thermomix. The lid seal smells like onion/garlic. When I made the yoghurt it had a onion taste to it, my daughters wont eat the yoghurt. Maybe I might have to purchase a seperate yoghurt lid? I have tried soaking in vinegar and biacarb, with no success.

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  • This is a great recipe, I have used it a few times...

    Submitted by Margie1 on 27. September 2021 - 17:02.

    This is a great recipe, I have used it a few times and love it, very easy 😉

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  • I love when recipes say "never fail", then it...

    Submitted by AshleaBabekuhl on 16. August 2021 - 07:41.

    I love when recipes say "never fail", then it does.
    total failure for me.
    Only slightly thicker than milk.
    tastes fine, but not useable as a yoghurt.
    very disappointed as I made this with my last 200g of Jalna yoghurt to avoid the shops whilst we're in lockdown!

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  • MagsRod: hi...

    Submitted by mixxy on 9. October 2020 - 00:35.

    MagsRod: hi

    I doubled the recipe today

    But I cooked for 50mins before the cool down process.
    Cooled in fridge in 2 bowls as there is alot of liquid there

    Then when I did the second cook I cooked for 40mins not the normal time.

    I have only just put in the fridge but it seems nice and thick I will taste test in the morning.

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  • A complete failure here. Hoping it will thicken up...

    Submitted by klthomson on 15. June 2020 - 16:37.

    A complete failure here. Hoping it will thicken up overnight in the fridge.

    No idea how to fix it, pretty unimpressed.

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  • Hi there I made yoghurt yesterday and it failed!...

    Submitted by NicolaK on 25. May 2020 - 21:10.

    Hi there I made yoghurt yesterday and it failed! It's really runny, does anyone know why? Thanks!

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  • LD1985:how many vanilla pods did you use seeds...

    Submitted by aimee.sutton on 9. May 2020 - 19:54.

    LD1985:how many vanilla pods did you use seeds from? tmrc_emoticons.-)

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  • I've never made yoghurt. Would a packet of EasiYo...

    Submitted by MrsKenyon on 23. March 2020 - 18:57.

    I've never made yoghurt. Would a packet of EasiYo yoghurt maker powder work in this recipe? What is "starter yoghurt"?
    Something to do while I'm in lock down in NZ for a month.
    Cheers everyone. Keep safe.

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  • What's the best way to cool this? It took over 2...

    Submitted by JulieCox on 8. January 2020 - 09:46.

    What's the best way to cool this? It took over 2 hours to cool to 37!

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  • Hi, is it possibe to freeze or what is the longest...

    Submitted by efarr2018 on 16. June 2019 - 07:16.

    Hi, is it possibe to freeze or what is the longest it will keep in fridge? I;ve just made and it looks amazing!

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  • Maida and others, re easiyo, did you definitely...

    Submitted by asmeggison on 12. June 2019 - 22:37.

    Maida and others, re easiyo, did you definitely use billing hot water in the easiyo thermos? I wondered if that would make the warmed yogurt go over 45c so I'm trying the surrounding water at 45c to start with.

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  • Used Farmers Union Greek yoghurt as starter....

    Submitted by Susan 25 on 18. March 2019 - 21:43.

    Used Farmers Union Greek yoghurt as starter. Worked great. Thanks for tip about 37 degrees light. I might use UHT next time as cooling took awhile. A little too sweet for me so will probably reduce the sugar for the next batch. I seemed to get less yoghurt than in the recipe picture. Wonder if that is due to starter I used?

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  • Great recipe. I have made it always without the...

    Submitted by AEK on 1. November 2018 - 10:30.

    Great recipe. I have made it always without the sugar. If I want it sweet...two to three drops of liquid stevia and it's perfect! (I use both liquid stevia and or vanilla flavoured liquid stevia)

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  • Has anyone tried making this with less milk...

    Submitted by Lisa_anne89 on 7. September 2018 - 14:12.

    Has anyone tried making this with less milk powder? If so, did it work?

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  • Without doubt the best yoghurt I have made, thick...

    Submitted by Relledallas on 20. April 2018 - 14:17.

    Without doubt the best yoghurt I have made, thick and creamy, absolutely perfect.

    Relle

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  • Perfect yogurt - I usually make a half batch by...

    Submitted by 365Days on 2. November 2017 - 11:08.

    Perfect yogurt - I usually make a half batch by reducing the time by 5 minutes (in each section) - works perfectly everytime - Thanks for an awesome recipe tmrc_emoticons.)

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  • Perfect result! Thank you! Can I double this...

    Submitted by MagsRod on 2. November 2017 - 08:32.

    Perfect result! Thank you! Can I double this recipe & get the same result?

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  • Fantastic recipe, so easy and very tasty...thank...

    Submitted by Margie1 on 31. October 2017 - 20:47.

    Fantastic recipe, so easy and very tasty...thank you.

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  • So disappointed as this NEVER FAIL recipe was a...

    Submitted by J_du83 on 18. June 2017 - 10:24.

    So disappointed as this NEVER FAIL recipe was a complete failure for me. I followed recipe to the letter but I used Gippsland dairy yoghurt and my guess is not enough active live cultures as it is such a creamy yoghurt. I'm trying again today with automated recipe on the chip so fingers crossed it works out this time. I've used natural Greek yoghurt today.

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  • Perfect

    Submitted by Hello2jen on 2. June 2017 - 11:12.

    Perfect!

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  • jhouston1002...

    Submitted by ebony johnson on 9. May 2017 - 23:30.

    jhouston1002:

    I dont think it will work as the heat will kill the live cultures

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  • I have accidentally put the yoghurt instep one...

    Submitted by jhouston1002 on 9. May 2017 - 17:21.

    I have accidentally put the yoghurt instep one ahhhhhh! Does anyone know if it will still work??

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  • Does any1 know how to measure the protein value...

    Submitted by ebony johnson on 3. May 2017 - 18:03.

    Does any1 know how to measure the protein value for this recipe ? And if u can add protein powder to increase the protein ? Thank you kindly

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  • Such a great recipe I make it once a fortnight at...

    Submitted by Demid on 13. March 2017 - 08:31.

    Such a great recipe I make it once a fortnight at least. I can't remember the last time I bought yoghurt! Thanks

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  • Brendy M wrote:...

    Submitted by astarra on 3. February 2017 - 17:03.

    Brendy M wrote:

    Can this recipe be used with soy milk?





    soy milk and soy yoghurt works well tmrc_emoticons.) I used coconut milk powder to keep it DF Smile

    yummy yoghurt Party

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  • Can anyone tell me how long it takes to get down...

    Submitted by nicholeatchison on 27. January 2017 - 18:25.

    Can anyone tell me how long it takes to get down to 37deg in a tm31? Thanks

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  • After our first batch of this was such a success,...

    Submitted by Decembergirl on 9. January 2017 - 16:50.

    After our first batch of this was such a success, I've come back to make a second, three weeks later. I've had my starter (taken straight from the first batch and kept in a glass jar untouched) in the fridge for three weeks, will it still be ok to use?

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  • Easy to make and tastes great! Mine came out a...

    Submitted by ClaireLamont on 5. January 2017 - 15:11.

    Easy to make and tastes great! Mine came out a little lumpy but I think that was more to do with the starter I used (Jalna low fat, which had been open for a few days). Will be making this again with a fresh little full fat pot as the starter!

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  • This is my second time making this yoghurt and my...

    Submitted by saxon on 3. January 2017 - 10:13.

    This is my second time making this yoghurt and my husband love it thank you

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  • I've just made my first batch of this and it's...

    Submitted by Decembergirl on 13. December 2016 - 14:04.

    I've just made my first batch of this and it's worked perfectly! I currently have it straining just to take out a bit of extra whey and make it a touch thicker, because that's how we like it, but it would have been perfectly fine to eat as per the recipe. Thank you for a great recipe and thanks to DASAA for her tips about waiting until the 37 degree light went out. tmrc_emoticons.)

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  • Worked perfectly, thank you!

    Submitted by BeesAreCool on 25. November 2016 - 14:11.

    Worked perfectly, thank you!

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  • Great recipe!! Have done this

    Submitted by Mrs Goz on 17. November 2016 - 11:26.

    Great recipe!! Have done this twice now - both successfully tmrc_emoticons.) The second time I used UHT and skipped the first step and it worked perfectly also. Next time I'm going to try add honey instead of sugar and see how it goes tmrc_emoticons.) 

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  • Wohoo! Second go at the

    Submitted by warlie89 on 3. November 2016 - 08:38.

    Wohoo! Second go at the yohgurt and it worked perfectly!!! Tried it with Coconut Sugar for something different! Perfect thankyou!

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  • So is Starter Yoghurt simply

    Submitted by Charmaine9898 on 31. October 2016 - 18:05.

    So is Starter Yoghurt simply a tub of (plain) yoghurt? 

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  • I made this yesterday and put

    Submitted by Jude23 on 18. October 2016 - 08:32.

    I made this yesterday and put it in the thermoserver wrapped in a towel and then sat it in a completely cool oven. I meant to take it out before I went to bed but forgot! Its been in there 17 hours and is beautifully thick, will it be OK to still eat it after the longer incubation time? I also noticed when I decanted it that there are lots of grainy black bits on the bottom but I am asuming this is the vanilla seeds from the paste I used.

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  • I was so nervous about my

    Submitted by Alana622 on 15. August 2016 - 11:05.

    I was so nervous about my first attempt at making yoghurt and in the end I couldn't be happier with the result... My yoghurt is think and creamy and delicious! Thank you!

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  • Love this as my go to

    Submitted by Meldan1 on 31. July 2016 - 11:05.

    Love this as my go to youghurt recipe

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  • I make this every week and my

    Submitted by Hannah631 on 21. July 2016 - 18:49.

    I make this every week and my husband & sisters love it! I was thrilled to replace my regular store-bought yoghurt with this recipe.

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  • I love this recipe. I make it

    Submitted by mrsmjb on 28. April 2016 - 19:40.

    I love this recipe. I make it a few times a week.I have one special container for the next starter to ensure nothing contaminates it. I use smaller containers (about 120ml) and place them into my thermoserver to set. This gives me lovely snack sized pot set yoghurts for my family. 

    Thanks for the recipe

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  • Amazing first try! Thanks

    Submitted by Felicity2904 on 26. April 2016 - 21:41.

    Amazing first try! Thanks

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  • A bit time consuming. Don't

    Submitted by sher96 on 19. April 2016 - 20:06.

    A bit time consuming. Don't start it late at night lol. Recipe worked perfectly though. Yummy. 

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  • Made this last night, so easy

    Submitted by urspieta on 1. April 2016 - 11:49.

    Made this last night, so easy and very creamy. It is beautiful.

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  • Will this recipe work if I

    Submitted by Chan on 29. March 2016 - 18:58.

    Will this recipe work if I use low fat milk? I really want to make it but would like to make a lower fat version? 

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  • Just thought id let you know

    Submitted by Cam80 on 29. March 2016 - 15:27.

    Just thought id let you know that you can buy A2 Milk Powder tmrc_emoticons.-) 

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  • I may be having a vague day,

    Submitted by ardijo on 19. November 2015 - 15:53.

    I may be having a vague day, but it says to remove the bowl until it drops to 37 degrees. But how do you know it's dropped? Then it says to add the bowel again. Please help tmrc_emoticons.)

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