Ingredients
12 portion(s)
Yohurt
- 1000 grams whole milk
- 70 grams milk powder
- 40 grams raw sugar
- 1 tablespoon Vanilla Paste, (I use TMX made)
- 200 grams Starter Yoghurt
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Place milk, milk powder, raw sugar and vanilla paste into bowl and heat 25min/90deg/sp3.
2. Remove bowl and allow mixture to cool in bowl to 37deg. Skim off any skin that has formed on top of the mixture.
3. Replace bowl and add yoghurt starter to the mixture. Heat 20min/37deg/sp1.5.
4.Meanwhile, pour boiling water into thermoserver and place lid on.
5. When timer is finished, pour water out of thermoserver and dry. Pour mixture into thermoserver from tmx bowl, ensuring you get all vanilla beans from the bottom of the bowl.
6. Place lid on and wrap thermoserver in towel. Allow to sit undisturbed for 8-12 hours.
7. Scoop into airtight container and keep in the frdige for up to 10 days.
Remember to retain 200gms as starter for next batch.
Accessories you need
-
Spatula TM5/TM6
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Tip
I use Barambah Organic yoghurt as my starter, and usually get 12-15 batches before having to buy another starter.
You could omit the sugar, or adjust to suit taste or health preference.
For an even creamier result, add 100gms cream to step one.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
Add a commentAshleaBabekuhl:use for scones, pancakes, pastry,...
AshleaBabekuhl:use for scones, pancakes, pastry, cakes ect
This is a fabulous recipe, thanks for sharing. It...
This is a fabulous recipe, thanks for sharing. It is much nicer than store bought yoghurt.
For the people that have had failures, there are a couple of points that I haven't seen mentioned. If you are using store bought yoghurt as your starter it needs to be 'Pot Set' otherwise it doesn't have the right culture as a starter (apparently). Also you need to treat the yoghurt quite gently when adding in the starter. I don't always put it up to speed 1.5, or if I do only for a short time. And of course the obvious, making sure your milk is definitely back to 37 degrees before adding the starter or you will kill the culture. And use a squeaky clean bowl.
mixxy:I've been wanting to double the recipe but...
mixxy:I've been wanting to double the recipe but wasn't sure how. Did your method work ok?
weavemix: I do 2 washed egg shells and vinegar on...
weavemix: I do 2 washed egg shells and vinegar on speed 10 for 30 seconds then wash as normal. Since I've been doing that I've had no issue x
what would i use if i don't have the thermo server...
what would i use if i don't have the thermo server please
Has anyone had any trouble with the yoghurt...
Has anyone had any trouble with the yoghurt carrying a smell from the lid of the thermomix. I have a tm6 and mainly do savory/dinner dishes in my thermomix. The lid seal smells like onion/garlic. When I made the yoghurt it had a onion taste to it, my daughters wont eat the yoghurt. Maybe I might have to purchase a seperate yoghurt lid? I have tried soaking in vinegar and biacarb, with no success.
This is a great recipe, I have used it a few times...
This is a great recipe, I have used it a few times and love it, very easy 😉
I love when recipes say "never fail", then it...
I love when recipes say "never fail", then it does.
total failure for me.
Only slightly thicker than milk.
tastes fine, but not useable as a yoghurt.
very disappointed as I made this with my last 200g of Jalna yoghurt to avoid the shops whilst we're in lockdown!
MagsRod: hi...
MagsRod: hi
I doubled the recipe today
But I cooked for 50mins before the cool down process.
Cooled in fridge in 2 bowls as there is alot of liquid there
Then when I did the second cook I cooked for 40mins not the normal time.
I have only just put in the fridge but it seems nice and thick I will taste test in the morning.
A complete failure here. Hoping it will thicken up...
A complete failure here. Hoping it will thicken up overnight in the fridge.
No idea how to fix it, pretty unimpressed.
Hi there I made yoghurt yesterday and it failed!...
Hi there I made yoghurt yesterday and it failed! It's really runny, does anyone know why? Thanks!
LD1985:how many vanilla pods did you use seeds...
LD1985:how many vanilla pods did you use seeds from?
I've never made yoghurt. Would a packet of EasiYo...
I've never made yoghurt. Would a packet of EasiYo yoghurt maker powder work in this recipe? What is "starter yoghurt"?
Something to do while I'm in lock down in NZ for a month.
Cheers everyone. Keep safe.
What's the best way to cool this? It took over 2...
What's the best way to cool this? It took over 2 hours to cool to 37!
Hi, is it possibe to freeze or what is the longest...
Hi, is it possibe to freeze or what is the longest it will keep in fridge? I;ve just made and it looks amazing!
Maida and others, re easiyo, did you definitely...
Maida and others, re easiyo, did you definitely use billing hot water in the easiyo thermos? I wondered if that would make the warmed yogurt go over 45c so I'm trying the surrounding water at 45c to start with.
Used Farmers Union Greek yoghurt as starter....
Used Farmers Union Greek yoghurt as starter. Worked great. Thanks for tip about 37 degrees light. I might use UHT next time as cooling took awhile. A little too sweet for me so will probably reduce the sugar for the next batch. I seemed to get less yoghurt than in the recipe picture. Wonder if that is due to starter I used?
Great recipe. I have made it always without the...
Great recipe. I have made it always without the sugar. If I want it sweet...two to three drops of liquid stevia and it's perfect! (I use both liquid stevia and or vanilla flavoured liquid stevia)
Has anyone tried making this with less milk...
Has anyone tried making this with less milk powder? If so, did it work?
Without doubt the best yoghurt I have made, thick...
Without doubt the best yoghurt I have made, thick and creamy, absolutely perfect.
Relle
Perfect yogurt - I usually make a half batch by...
Perfect yogurt - I usually make a half batch by reducing the time by 5 minutes (in each section) - works perfectly everytime - Thanks for an awesome recipe
Perfect result! Thank you! Can I double this...
Perfect result! Thank you! Can I double this recipe & get the same result?
Fantastic recipe, so easy and very tasty...thank...
Fantastic recipe, so easy and very tasty...thank you.
So disappointed as this NEVER FAIL recipe was a...
So disappointed as this NEVER FAIL recipe was a complete failure for me. I followed recipe to the letter but I used Gippsland dairy yoghurt and my guess is not enough active live cultures as it is such a creamy yoghurt. I'm trying again today with automated recipe on the chip so fingers crossed it works out this time. I've used natural Greek yoghurt today.
Perfect
Perfect!
jhouston1002...
jhouston1002:
I dont think it will work as the heat will kill the live cultures
I have accidentally put the yoghurt instep one...
I have accidentally put the yoghurt instep one ahhhhhh! Does anyone know if it will still work??
Does any1 know how to measure the protein value...
Does any1 know how to measure the protein value for this recipe ? And if u can add protein powder to increase the protein ? Thank you kindly
Such a great recipe I make it once a fortnight at...
Such a great recipe I make it once a fortnight at least. I can't remember the last time I bought yoghurt! Thanks
Brendy M wrote:...
soy milk and soy yoghurt works well I used coconut milk powder to keep it DF
yummy yoghurt
Can anyone tell me how long it takes to get down...
Can anyone tell me how long it takes to get down to 37deg in a tm31? Thanks
After our first batch of this was such a success,...
After our first batch of this was such a success, I've come back to make a second, three weeks later. I've had my starter (taken straight from the first batch and kept in a glass jar untouched) in the fridge for three weeks, will it still be ok to use?
Easy to make and tastes great! Mine came out a...
Easy to make and tastes great! Mine came out a little lumpy but I think that was more to do with the starter I used (Jalna low fat, which had been open for a few days). Will be making this again with a fresh little full fat pot as the starter!
This is my second time making this yoghurt and my...
This is my second time making this yoghurt and my husband love it thank you
I've just made my first batch of this and it's...
I've just made my first batch of this and it's worked perfectly! I currently have it straining just to take out a bit of extra whey and make it a touch thicker, because that's how we like it, but it would have been perfectly fine to eat as per the recipe. Thank you for a great recipe and thanks to DASAA for her tips about waiting until the 37 degree light went out.
Worked perfectly, thank you!
Worked perfectly, thank you!
Great recipe!! Have done this
Great recipe!! Have done this twice now - both successfully The second time I used UHT and skipped the first step and it worked perfectly also. Next time I'm going to try add honey instead of sugar and see how it goes
Wohoo! Second go at the
Wohoo! Second go at the yohgurt and it worked perfectly!!! Tried it with Coconut Sugar for something different! Perfect thankyou!
So is Starter Yoghurt simply
So is Starter Yoghurt simply a tub of (plain) yoghurt?
I made this yesterday and put
I made this yesterday and put it in the thermoserver wrapped in a towel and then sat it in a completely cool oven. I meant to take it out before I went to bed but forgot! Its been in there 17 hours and is beautifully thick, will it be OK to still eat it after the longer incubation time? I also noticed when I decanted it that there are lots of grainy black bits on the bottom but I am asuming this is the vanilla seeds from the paste I used.
I was so nervous about my
I was so nervous about my first attempt at making yoghurt and in the end I couldn't be happier with the result... My yoghurt is think and creamy and delicious! Thank you!
Love this as my go to
Love this as my go to youghurt recipe
I make this every week and my
I make this every week and my husband & sisters love it! I was thrilled to replace my regular store-bought yoghurt with this recipe.
I love this recipe. I make it
I love this recipe. I make it a few times a week.I have one special container for the next starter to ensure nothing contaminates it. I use smaller containers (about 120ml) and place them into my thermoserver to set. This gives me lovely snack sized pot set yoghurts for my family.
Thanks for the recipe
Amazing first try! Thanks
Amazing first try! Thanks
A bit time consuming. Don't
A bit time consuming. Don't start it late at night lol. Recipe worked perfectly though. Yummy.
Made this last night, so easy
Made this last night, so easy and very creamy. It is beautiful.
Will this recipe work if I
Will this recipe work if I use low fat milk? I really want to make it but would like to make a lower fat version?
Just thought id let you know
Just thought id let you know that you can buy A2 Milk Powder
I may be having a vague day,
I may be having a vague day, but it says to remove the bowl until it drops to 37 degrees. But how do you know it's dropped? Then it says to add the bowel again. Please help