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Ingredients
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FEIJOA CHUTNEY
- 750 g feijoas, washed and halved
- 250 g onions, peeled and halved
- 250 g granny smith apples, cored and quartered
- 260gs --- brown sugar
- 200 g malt vinegar
- 1 tbsp turmeric powder
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Recipe's preparation
- Feijoas and apples don't need to be peeled, just wipe, cut off ends of feijoas and cut in half - and quarter and core apples.
Chop onion and apples 2 secs, speed 7.
Add feijoas and chop 2 secs, speed 6.
Add other ingredients and cook at 100 on speed 1 for 30 minutes with the MC tipped or simmering basket on top
Check that chutney has thickened, and if necessary cook a further 15 minutes on speed 1 at 100 until thick.
Pour into sterilised jars and cover when cool.
Enjoy with a cheeseboard, in sandwiches, crackers and accompanying savoury lunch dishes or curries. Add to gravies to deepen flavour.
This recipe is converted from my late Aunty Jeans family favourite recipe. I always think of her during Feijoa season.
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Accessories you need
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA very easy and delicious recipe. As like many...
Another reason I love my thermie! Thanks heaps for...
Another reason I love my thermie! Thanks heaps for sharing, I added a chopped chilli because I could, 200grms sugar. Delicious!
I have a feijoa tree and usually give them away....
I have a feijoa tree and usually give them away. Ridiculously, I've never tried them. Thought i'd make the chutney, but don't know how to prepare them. Do I need to peel them for this recipe?
Very nice recipe. Dropped the sugar to 200g.
Very nice recipe. Dropped the sugar to 200g.
Turned out great,tasty and was so easy.thanks for...
This was a very quick and easy recipe with not...
This was a very quick and easy recipe with not much fuss, that ended in an absolutely delicious result which goes very well with cheese and crackers. Definitely recommend. One batch makes approximately four average size jars of chutney.
Good option to add dates and lessen sugar content....
Good option to add dates and lessen sugar content. I do this with Sweet Chilli Sauce recipe on here.
Fantastic and easy recipe,
Fantastic and easy recipe, thanks! I didn't have enough feijoas, so I added 1 cup of dates and lessened brown sugar to 1 1/4 cups. Easily could have reduced it to 3/4 - 1cup.
Delicious Regards,
Ange
Fantastic and easy recipe,
Fantastic and easy recipe, thanks! I didn't have enough feijoas, so I added 1 cup of dates and lessened brown sugar to 1 1/4 cups. Easily could have reduced it to 3/4 - 1cup.
Delicious Regards,
Ange
I made a batch today but used
I made a batch today but used dates instead if brown sugar as I only had a1/4 of a cup. Also added a couple of hand fulls of sultanas at the ends and processed for another 5 mins at speed 3. Turned out very Yummy
This is fabulous ! Thanks
This is fabulous ! Thanks for posting !
Fliss
Yum! Made a batch of this
Yum! Made a batch of this last night! Great recipe. Next time I might decrease sugar as it made a pretty sweet mixture. I like it.. but my dad doesn't.... more for me!
I leave the skins on as they
I leave the skins on as they add to the flavour and thickness of the chutney - just take off the top and bottom of the feijoa. You could try replacing the sugar with an appropriate quanitty of Stevia though I could not vouch for the thickness or flavour of the end product. Thanks for your feedback
Hi.. Do you need to remove
Hi.. Do you need to remove any of the skin from the Feijoas? I've never cooked with them before. Is there a sugar substitute which could remove some of the quantity of sugar required? Thanks!