Ingredients
10 portion(s)
Pastry
- 150 grams plain flour
- 60 grams S/R flour
- 30 grams cornfour
- 30 grams custard powder
- 60 grams sugar
- 1 egg yolk
- 30 grams water
- 125 grams Butter
Apple Filling
- 8 large granny smith apples
- 30 grams water
- 60 grams sugar
Pastry Topping
- 1 egg white, Beaten
- cinnamon sugar
Recipe's preparation
Place all the pastry ingrediants into the mixing bowl and mix 6 sec/speed 6 then knead 1 1/2 min/
"Closed lid" /
"Dough mode" .Transfer to silicon mat or in plastic wrap, roll into a ball and rest in the fridge for 30 minutes.
Peel, core and chop apples into 2cm cubes. Add remaining ingrediants and cook 20mins/90'/
"Counter-clockwise operation" speed 1. Check the sause for sweetness and adjust to taste, cook for a further5/10mins if desired. Allow to rest in the bowl with lid removed for 10mins.
Divide the pastry into 2, lightly knead to soften and roll out to about 1cm thick. Line the base of a 23cm pie dish with one half, prick the pastry and lay in alfoil with rice or pie beads. Bake in a 180'C oven for 15 mins. Remove the beads&alfoil and bake for a further 5 mins to brown lightly. Fill the pastry with the Apple sause and cover with the top layer of pastry. Brush with egg white and sprinlke the cinnamon sugar. Bake for 25 mins in 180' oven. Enjoy!
Pastry
Filling
Assemble
Accessories you need
-
Spatula TM5/TM6
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Tip
This is a very traditional recipe easily adjusted to suit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery nice flavour, bit crumbly. Will definitely...
Very nice flavour, bit crumbly. Will definitely use this recipe again
Lovely apple pie, I doubled the pastry so had...
Lovely apple pie, I doubled the pastry so had plenty for the top and bottom. Had trouble with the pastry staying together but it's very hot where I am so it wasn't ideal conditions to work with pastry.
This is the best pie pastry ,very biscuity....
This is the best pie pastry ,very biscuity.
I found I needed to make double for a pie as one was not enough for both the top and bottom pastry.
Also great to use as a tart base.
My guests were very impressed that I had made it myself. Thanks thermomix!
I had a bit of trouble, so for starters I used...
I had a bit of trouble, so for starters I used smaller apples so I used more, but it turned out i used too much, so I decided to make double the recipe. I made two smaller pies and it only JUST scraped through enough pastry but when it was time to take it out of the oven it just crumbled and looked like a messy pile of stewed apple and bits of pastry, however it tasted divine!
I don't think I'll be using this recipe again unless I try it a different way.
Thanks though as it tasted delicous!
I added in a tablespoon of apricot jam
I added in a tablespoon of apricot jam
Pie filling is yummy - we added cinnamon and it...
Pie filling is yummy - we added cinnamon and it was delicious.
So easy & yum......
So easy & yum...
We added the cinnamon to the filling, we all loved it
Tried this for the first time today and it was...
Tried this for the first time today and it was simply delicious. So yummy. My husband and children were very happy with it. Definitely a keeper and will be making again 😊
Pastry was not enough had trouble even getting...
Pastry was not enough, had trouble even getting enough for lattice on top.
Next time I will use the sweet shortcrust pastry recipe in the basic cookbook.
For the rice/split peas on the pastry to hold it down while cooking, it is best to put baking paper on top of the base, then enough rice to weigh it down, which you then tip out later.
the cinnamon sugar on top is a nice touch.
Havent eaten the pie yet Im sure its delicious...
Haven't eaten the pie yet. I'm sure it's delicious, however I found it very fiddly and it took 40 minutes longer than it said. I think the only way to have the pastry 1cm thick would be to make double.
Delicious! Made it GF and Fructose Friendly by...
Delicious! Made it GF and Fructose Friendly by using GF flours and milk powder and used Golden Delicious apples to lower the fructose content. Worked really well! Pastry was a bit crumbly, so latticed the top.
RinnieCucc wrote:...
Putthe foil/baking paper on top of the pastry, then the beads/rice on top while baking. It is called Blind Baking.
Great recipe! Yum, family
Great recipe! Yum, family loves it. I had a little trouble working with the pastry & rolling it out, but hopefully I'll get better each time I make it
This was a huge hit at my
This was a huge hit at my family dinner tonight. Everybody commented on how good it tasted and asked for seconds! Can't wait to make it again.
Thank You
Great recipe!
Great recipe!
This recipe is very yummo. I
This recipe is very yummo. I put about a teaspoon of cinnamon in the apple filling, tasted great. Will make again.
So delicious! Had no custard
So delicious!
Had no custard powder, so used full cream milk powder instead. Might expreiment with less sugar in the apples next time, too.
But lovely recipe, thank you for sharing
This is simply divine. I will
This is simply divine. I will be making this again, loved the pastry flavour - this pastry would go very well with a pear tart I make. Definitely recommend you try this recipe, if you're like me; look at trying a few variations with the filling and make it your own creation. mmmm yummo!!!
Printed this recipe out
Printed this recipe out earlier, just wanted to come back and say how nice it was. Thanks for the recipe.
This= AMAZING.I am not a
This= AMAZING.I am not a baker. I can cook but i can NOT bake. Thought hey! I'll give this ago. Was super easy to make and also super tasty! I did the cris-cross pastry top and also added some apriciot jam (what my mum used to do) and everyone was impressed.
Hi giving this recipe a go,
Hi giving this recipe a go, just a bit confused about the pastry / alfoil. So have divided pastry into 2, rolled out and lined pie dish with 1 half. Do i put the alfoil ontop of the pastry and put breadcrumbs ontop of the alfoil? Sorry, imma beginner baker
Yes it can, I'd let it cool
Yes it can, I'd let it cool completely then wrap the whole pie & dish with a tea towel or paper towel and put in the fridge. Cling wrap might make it sweat and go soggy. To be honest its always gone in a day or two at my house so Im sure how long it can last.
Can this be made the day
Can this be made the day before needed and if so what's the best way to store it? Thanks
Delicious. Loved by the whole
Delicious. Loved by the whole family. Will make again.
Delicious! I added cinnamon
Delicious! I added cinnamon and cloves to the apple mixture and used some left over puff pastry I'd made previously. Next time I'll try this pastry but will definitely make it again.
Delicious! I added 1/4 tsp
Delicious! I added 1/4 tsp cinnamon & 1 tsp lemon zest to the apple mixture. Definitely will be making this again!
So happy to have found a
So happy to have found a Thermy version almost identical to my favourite apple pie recipe. I added a thin layer of apricot jam on the cooked pie base before adding the apple. Perfect!
Great recipe, thank you. I
Great recipe, thank you. I added more cinnamon to apple and top. Very yum!!
If you look about it actually
If you look about it actually says 125g butter
jacksmum wrote: I think this
i agreeI think this recipe is
I think this recipe is missing butter for the pastry - disappointing as have now wasted all the other ingredients.