Wise Woman Ways
Ingredients
0 portion(s)
Collect:
- 1 Leftover cooked Chicken carcass, (approx 500g bones, skin etc)
- 1 carrot, roguhly chopped
- 1 stalk Celery, roughly chopped
- 1 brown onion, skin on and quartered
- 1 clove garlic, skin on, smashed with back of a knife
- 1 tbsp White or apple cider Vinegar
- 20 grams rock salt
- 5 grams cracked pepper, (Optional)
- herbs, any (Rosemary, bay and thyme are good) small handful fresh or 1 TBSP dry (optional)
- cold water
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6
43min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place bones in TM, smash on speed 6 for 4 – 6 sec (you want them roughly broken up not mashed)
Add all other ingredients, with water last - to fill max level.
Varoma/10min/Speed 1/
"Counter-clockwise operation" 90°c/30min/Speed 1/
"Counter-clockwise operation" Place TM strainer into the container you want to store the stock in and strain
Allow cool and refrigerate (you can scrape off the fat off the top before using if desired).
This is the classic chicken bone broth used as a base for soups and gravies etc. It’s not only PACKED with flavour, its also full of with immune system support vitamins and minerals. This recipe will make a somewhat concentrated stock, more like a consume/Jelly.
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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Tip
The vinegar helps leach the calcium out of the bones and into your broth
Herbs and amounts are optional, I just throw in a bit of whatever I have
You can also use other veggies, if I have broccoli stems or cabbage getting old I thrown them in for example.
Will last in the fridge about a week, or freeze for 9 months
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentJC-Thermie: appologies for such a late reply, I...
JC-Thermie: appologies for such a late reply, I have been away a long time. Yes varoma 10 min followed by 90° for 30 min. This broth is it's own recipe not an ingredient in another recipe, so I have no idea what ratios you would want to dilute the liquid stock with in your cooking, it would depend on how strong you want the flavour. thats the best thing about home mage though, you can completely adjust to your own tastes! You can have it completley undiluted (thats how I use it in soups and gravies etc), or dilute to your tastes.
Yum, quick, easy, nice to have on it's own but...
Yum, quick, easy, nice to have on it's own but also wonderful to have chicken stock in the freezer for when you need it in cooking. so many uses and so delicious & healthy
Could someone please explain this part "...
Could someone please explain this part "
Is it Varoma/10min/Speed 1/ AND THEN 90°c/30min/Speed 1/" ?
Also, what is the ratio of this broth (e.g. how many grams of broth should i dissolve per cup of water? And where a recipe says 1 tbsp of tm stock, how many grams would be the equivalent for this broth?
I want to use it in soups, risottos etc but don't know the ratios.
Can someone please kindly clarify?
Thank you so much.
Do you cook for 10mins and then another 30mins?...
Do you cook for 10mins and then another 30mins? Thank you!
Kaz40:...
Kaz40:
on a TM 5 Varoma is the highest heat setting. So varoma/10 mins/speed 1 means. You need to use the highest heat setting, for 10 minutes on speed 1.
Can some please explain? ...
Can some please explain?
Varoma/10min/Speed 1/
90°c/30min/Speed 1/
Love it, done raw & cooked (better flavour raw)....
Love it, done raw & cooked (better flavour raw). Use any leftover veges & stems ... neighbours bring their chook bones over so I can make it & share! I halve the salt though.
Love it, done raw & cooked (better flavour raw)....
Love it, done raw & cooked (better flavour raw). Use any leftover veges & stems ... neighbours bring their chook bones over so I can make it & share! I halve the salt though.
Love it, done raw & cooked (better flavour raw)....
Love it, done raw & cooked (better flavour raw). Use any leftover veges & stems ... neighbours bring their chook bones over so I can make it & share! I halve the salt though.
Thanks for posting. It's good and easy. If you're...
Thanks for posting. It's good and easy. If you're making it for soup, I recommend reducing the salt to about 5g. Because as stock, it's not concentrated enough to cut with water but too salty to use as is.
missmelanie80: do you need to cook longer with...
missmelanie80: do you need to cook longer with un-cooked chicken/bone? TIA 😊
Amazing Flavour!...
Amazing Flavour!
I can’t believe you can get this much flavour into a stock/bone broth in such a short time. I drank a cup as soon as it was ready. Unfortunately more salt poured out of the pack than was supposed to (when I was measuring it into the Thermomix at the start) so even though this batch was too salty, it was absolutely delicious and so warming on this cold morning.
I will be definitely making this again. Thanks for a great recipe.
Great recipe. You need uncooked carcass/bones to...
Great recipe. You need uncooked carcass/bones to get the full benefits FYI
i freeze this broth in cup size containers and add...
i freeze this broth in cup size containers and add to soups and curries..no problems
Delicious - I used just some left over chicken...
Delicious - I used just some left over chicken meat & 2 legs which I didn't mash up in the thermomix. Made for hubbie when he was on a clear fluids diet.
It is amazing chicken broth/ stock, made it twice...
It is amazing chicken broth/ stock, made it twice already and use for soup. Thank you very much for sharing it.
This recipe is amazing!! The best tasting broth I...
This recipe is amazing!! The best tasting broth I have found and I can’t believe it turns out so gelatinous after such a short time cooking!! Thankyou so much for the recipe
i use chicken wings and it’s fantastic
Hi there, will give this recipe a go.will it...
Hi there, will give this recipe a go.will it defrost ok if frozen
A fantastic way to use the chicken carcase. Great...
A fantastic way to use the chicken carcase. Great stock. Thank you.
GrandmaB
The best and easiest chicken stock I have ever...
The best and easiest chicken stock I have ever made!
I upped the solids and reduced the liquids to make...
I upped the solids and reduced the liquids to make a paste.will blitz bones more first but v happy with recipe. Thanks.
Thank you👍
Thank you👍
Easy and tasty
Easy and tasty
Yummy
Yummy!!
Making this broth almost every Sunday Love it and...
Making this broth almost every Sunday. Love it and recommended to my Thermie friends. I am a bit concerned blitzing the bones so I only blitz the carcass and add the bones later. The broth is very flavoursome and so easy to make, used to make it in slow cooker but this is far better. Thanks!
Tried this for the first time last week Flavour...
Tried this for the first time last week. Flavour was awesome but way too salty. I realise now reading the comments that it's a concentrate. Does anyone have a ratio broth/water they use for turning this into something like a chicken noodle soup?
Hubby loved it all the same. Easiest 5 star I've ever given. We made chicken noodle soup with egg noodles, chicken breast and sweet soy drizzled over the top!
First time trying this recipe as I need to drink...
First time trying this recipe as I need to drink clear broth day prior to surgery. I've strained the liquid off, am I right in thinking I can then blitz the remaining veg/bones etc and that will make more of a chicken stock concentrate? Many thanks
Great stock
Great stock
Hello Wise Woman Ways. My
Hello Wise Woman Ways. My partner is presently making this for me as I am suffering bad pregnancy sickness. A doctor suggested bone broth. if this is quite concentrated do I just mix with water? If so in what quantities? Once I am up to something more substantial I will use as a soup base. Thank you
Delicious and easy! I've done
Delicious and easy!
I've done bone broth the slow way before, overnight in the slow cooker, and was reluctant to do it again as it makes the whole house smell! This recipe was so easy and quick in comparison, I love that all the bones and veggies get chopped too. Now I've made this twice in two weeks and my kids (5 and 3) are loving it.
Thank you
So much flavour, my kids
So much flavour, my kids loved it. Can't believe how easy it was, will be a regular now. I used raw carcu and cooked for extra 20mins as recomended.
what a great old fashioned
what a great old fashioned way to reduce kitchen waste and create wonderful healthy & tasty stock! thank you!
This is my first go of making
This is my first go of making a bone broth & yummo! Thank you for sharing & this will def become my new chicken stock recipe also
Creates a sensational Paleo
Creates a sensational Paleo bone broth. I cut back on the salt substantially though (I only add a pinch).
We roast a chicken nearly every Sunday, and so I make the bone broth with the carcass. Then you have wonderful broth in the fridge all week.
Hi Gorgeouscyd, This recipe
Hi Gorgeouscyd, This recipe has the salt more for flavour than preseving quality. You can easy reduce it to your tastes
Hi Kathy, No, you can use
Hi Kathy, No, you can use raw, just cook it another 20 min
Great Recipe! thank you! I
Great Recipe! thank you!
I was a bit dubious regarding the bones lol but this has made the yummiest broth I've ever tasted!
After draining bones and veggies, I did put it back in thermomix bowl and blitzed it for 20 seconds just to make sure there were no bones lol!
I need to have this for gut healing.. I think you may have just changed my world!
Does the carcass have to be
Does the carcass have to be from a "cooked" chicken?
This is delish. I cook this
This is delish. I cook this broth over and over. Really lifts all my dishes. Sooo good!
Super tasty!! this broth is
Super tasty!!
this broth is delicious! The depth of flavour is amazing. Thank you for brilliant recipie.
I really enjoyed this - thank
I really enjoyed this - thank you for sharing an easy, quick chicken broth. I made this up tonight for my sick daughter. I'm wondering if anyone else found this particularly salty? Is the salt factor for preservation as well as flavour? Maybe next time I might use a little less
Thanks for all the
Thanks for all the constructive comments
When I make this stock it comes out clear, I think judging by the comments of it tasting great but looking horrible, it's possible the bones are being chopped too much in step 1. I have the following 2 suggestions if you would like a clear stock - 1. Strain it through a muslin cloth, or 2. don't crush the bones either as much or at all (It will still taste great, but won't have as many imune strenthening vitamins and minerals). Hope that helps 
Great stock - just used it to
Great stock - just used it to make a spicy soup!
Yum! Thank you! I was nervous
Yum! Thank you! I was nervous putting a carcass into thermie but, wow! Smells great, off to make soup now
So easy and delicious. Thank
So easy and delicious. Thank you for sharing.
Great stock! Great way to
Great stock! Great way to reduce waste. Smells and tastes beautiful. I'll be making this time and again.
So yummy, looks gross so I
So yummy, looks gross so I was a bit worried but so much flavour. I used it as a chicken soup base and my 8 year old loved it and wanted more.
Thanks for sharing.
I made this for wonton soup
I made this for wonton soup and it was great! Even though it looked really horrible
I had my doubts as it looks
I had my doubts as it looks pretty disgusting when it's cooking but the flavour is just amazing!!! I made an Asian inspired soup with some of the stock and froze the left overs in cubes for use later. I also used the left over as suggested to make dog food-no onion added-what a great way to use what would normally be just thrown out-a definite keeper!!!
Thank you for a simple yet
Thank you for a simple yet tasty recipe that i make every time we have a chook.
It's so yummy