Chocolate Orange Sorbet
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Thermomix TM 31
Created: 2010-12-30 19:32
Changed: 2011-08-25 10:11
Total time: 5m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients140 g rapadura sugar or raw sugar
zest of one navel orange
50 g dark 70% cocoa chocolate
flesh from orange (remove pith)
40 g raw cacao powder (or cocoa powder)
1 large egg white (or 2 small egg whites)
ice cubes (fill to the 2L mark)
Grind Rapadura in dry bowl on speed 9 for 30 seconds, until fine.
Add orange zest and grind on speed 9 for 10 seconds, or until finely ground.
Add chocolate (broken into squares) and grind on speed 9 for 15 seconds.
Remove mixture to a bowl. (The mixture will become quite sticky and gooey - you need to scrape it into a bowl with the spatula and put the other ingredients in, then add it back on top, otherwise it freezes to the bottom of the bowl once the ice hits it.)
Add the remaining ingredients to the bowl, then top with chocolate mixture. Grind on speed 9 for 1 to 2 minutes, until creamy, using the spatula to help push the ice into the blades.
Top with grated chocolate if you like, and eat it quickly before it melts! (Or freeze for later.)
This is very 'chocolatey' - if you want a milder chocolate flavour, use less cacao powder.