Asian Steamed buns
Print recipeAsian Steamed buns
Create PDFAsian Steamed buns
Reserved for registered members only
Thermomix TM 31
Created: 2010-12-31 08:49
Changed: 2011-07-25 04:38
Total time: 2h
Preparation time: 1h 10m
Baking time: 25m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
IngredientsFilling: ½ teaspoon five-spice powder 300 g pork or chicken 2 green onions cut into 3 lengths each 20 g hoi sin sauce 1 Tablespoons rice or white vinegar 2 teaspoons soy sauce 1 teaspoon honey Small piece fresh ginger 1 clove garlic DOUGH: 170 g warm water 20 g sugar 2 level teaspoons dry yeast [2/3 of sachet] 280 g flour 20 g oil pinch salt 1 teaspoons baking powder
Cut pork or chicken into 2 -3 cm cubes. Mix the 5 spice with the meat. Put into basket. Add 300 g water. Set time to 10 minutes, temp Varoma, speed 3.
When done remove basket with meat set aside drain bowl.
Chop garlic and ginger in bowl 4 sec speed 7, add green onion, chop 2 sec at speed 6. Add meat and shred speed 8 about 5 seconds. Add the rest of the ingredients mix speed 5 for 6 seconds.
Put filling in covered bowl in fridge.
Start this section about 1 hour 45 minutes before you plan to eat buns.
Rinse the bowl. Add all ingredients except baking powder to bowl. Mix speed 7 for 5 sec. Set time to 2 minutes speed interval or until dough is shiny.
Do not remove from bowl. Leave to rise 1 hour. It will come all the way to the top.
Add baking powder, knead at interval for 2 min. Remove from bowl.
Lightly oil varoma trays. On floured board or table divide dough into 8 pieces. Roll each to a 10 cm round. Put large spoon full of filling in round. Pinch dough around filling. Place in varoma using both sections. Leave 2cm space between. Add 600 ml water minimum. Set time 5 minutes, temp varoma, speed 3 to bring varoma up to temp. You can start with hot water to shorten this time. When steaming set varoma in position. Steam 25 minutes, temp Varoma speed 3.
When placing buns in varoma make sure they are not too tall. They will raise and it is best if they do not hit the lid.