Herb Infused Oil by Thermomix in Australia. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Herb Infused Oil

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Ingredients

50 g chives (or other herbs of choice)
250 gEVOO (Extra Virgin Olive Oil)

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easy

Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Place herbs into TM bowl and chop for 5 secs/speed 6.
Add EVOO and cook for 15 mins/70ºC/speed 1.

Blend for 30 secs/speed 7. Allow to cool.
Strain through very fine sieve or nut milk bag and press solids to remove oil.

Keep in sterilised jar until use.

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Accessories you need

Spatula TM5/TM6
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Tip

Use
infused oil in place of normal oil in salads, mayonnaise or dressings,
as a drizzle over steak, chicken or dips, to garnish a plate or use as
your oil for stir frying etc.

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Comments

I'm going to make this to dip

Submitted by Quirky Cooking on 6. January 2011 - 10:26.

I'm going to make this to dip my Artisan bread into - sounds great! Thanks

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