Chicken and Cashews with Coconut Satay Sauce and Coconut Rice
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Chicken and Cashews with Coconut Satay Sauce and Coconut RiceCreate PDF
Chicken and Cashews with Coconut Satay Sauce and Coconut Rice
Thermomix TM 31
Created: 2011-01-08 15:20
Changed: 2013-02-28 09:03
- Main dishes - meat
- BBQ
- Bread
- Cooking
- Buffet
- Dinner
- Natural
- everyday
- Lunch
- Main course
- Thai
- Supper
- Steam cooking
- Steam cooking with Varoma
- Spring
- Summer
- Vegetable dish
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Total time: 30m
Preparation time: 20m
8 portion(s)
medium
medium
ThermoServer
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
300 g - 400 g chicken breast or thigh , cut into small cubes3-4 garlic cloves
4 cm fresh ginger
2 tbsp tamari or soy sauce
dash sesame oil
450 g coconut cream , approx. 1 can
water
400 g basmati rice , you can use less
sliced vegetables , see tip section for my suggestions
sesame seeds
cashew nuts, raw
1 fresh chilli , about a 1 inch size piece (more if you like it hot)
fresh coriander
handful of flat leaf parsley , fresh
1 tsp rapadura or raw sugar , optional
1 tbsp chicken stock paste , can use vegetable stock instead
Preparation
1.
Place garlic and ginger into mixing bowl and chop 5 sec/speed 7.
Scrape out of mixing bowl (using spatula) and mix with pre-cut chicken in a large bowl.
Do not wash the mixing bowl.
2.
Add a sesame oil and tamari or soy sauce to bowl with chicken, mix, cover with cling wrap and set aside.
3.
Weigh coconut cream in the mixing bowl and add water up to 1200g.
4.
Place lid on mixing bowl and set simmering basket on top of lid.
Reset scales to zero and weigh rice in basket.
Remove basket and lid from top of mixng bowl and rinse rice in the basket under tap.
Place basket into mixing bowl and lock lid into place 
5.
Put Varoma into position and spread chicken out evenly within the tray to enable holes for the steam to come through.
Steam 20 min/Varoma temp/speed 4.
6.
While the chicken is steaming, prepare vegetables and place into Varoma as it heats up.
Start chopping the firmer vegetables first and add them to the Varoma as soon as they are chopped to correct size. Leave softer vegetables (like capsicum, shallots, snow peas etc) until the end as they have a shorter cooking time.
Make sure there are still holes visible for the steam to get through.
7.
Over the top of the vegetables, sprinkle sesame seeds, cashew nuts and more sesame oil & tamari / soy sauce.
8.
Once cooking time has finished remove the rice (place in ThermServer to keep warm).
Stir the chicken and veges, breaking the chicken apart and again, making sure there are still holes unblocked for the steam to get through.
Cook for further 5 - 10min/Varoma temp/speed 2 checking the chicken is cooked through.
Once cooked, remove Varoma tray while you finish the sauce.
(Tip: you can take off the ThermoServer lid with the rice init and sit the Varoma tray on top so they both stay warm)
9.
To the mixing bowl (with coconut cream etc still in there) add a couple of handfuls of cashews, chilli, coriander / parsley, 2 garlic cloves, 2cm piece of ginger, couple more tbsp of soy / tamari sauce, rapadura sugar and chicken stock paste.
Blend 1 min/speed 9.
No need to measure just use your instincts, blend, taste and then adjust if necessary!
10.
Serve immediately - rice, chicken and vegetables with cashews on top, and sauce drizzled over liberally.
Tip
The first 2 steps, marinating the chicken, can be done ahead of time for more flavour - but if you're doing it all at the last minute it still tastes good!
My suggestion for the vegetables to use are:- thin wedges of onion- 2 celery sticks, leaves removed & thinly sliced- 2 carrots, thinly sliced- broccoli, cut into small pieces- green beans- chinese cabbage, thinly sliced
- bok choy, thinly sliced- red / green capsicum, thinly sliced- snow peas- shallots, thinly sliced
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I finally made this tonight!
I finally made this tonight! 10/10! It was absolutely devine! Thank you so much for sharing this recipe :)
Favourite ... following
Favourite ... following evening generally Fried Rice with remaining rice or just make 1/2 qty rice.
So yum!! Will def be making
So yum!! Will def be making this again!
I made this dish tonight and
I made this dish tonight and it was fabulous, My husband who is a very fussy eater was most impressed as was my 8 year old daughter. Will definitely be making this again.
Fantastic, Jo - really tasty
Fantastic, Jo - really tasty and easy. My husband loved it as much as I did. Thank you.
http://www.linkedin.com/profile/view?id=2478745&trk=tab_pro
Yummy. I think I could just
Yummy. I think I could just eat a bowlful of the sauce. So great!!
Wow - this was so so so good.
Wow - this was so so so good. I only got my TH this week and was making dinner for a family in need. This was my first varoma meal and we all loved it - made enough that I kept a serve for my dinner. I would cook less rice next time and add more veges but that sauce is amazing. Definitely make again regularly.
What can I say it's already
What can I say it's already been said. This dish rocks!
Winner winner chicken dinner!
Winner winner chicken dinner! Really tasty - We seemed to get about 4 adult servings and a toddler serve from this - we are big eaters! Enough for us anyway. Thank you
Winner winner chicken dinner!
Winner winner chicken dinner! Really tasty - We seemed to get about 4 adult servings and a toddler serve from this - we are big eaters! Enough for us anyway. Thank you
Loved this recipe. As a new
Loved this recipe. As a new 'thermie' user, this really showcased how a whole meal can be prepared in the thermomix, with ease. This recipe will definitely become a regular menu item!
This is my favourite varoma
This is my favourite varoma recipe! So simple yet so yummy! Thanks Jo
I absolutely love this
I absolutely love this recipe. Thanks so much!
Glad you liked it! Did the
Glad you liked it! Did the meat and veges cook in about 25-30 mins? If not, you just need to make sure you have holes poked in the food so the steam can get through.
jo
Thermomix group leader on the Atherton Tablelands, FNQ
Blog: www.quirkycooking.blogspot.com
Tried this last night. It was
Tried this last night. It was delicious & easy to make.
I used 300 g rice. 300g chicken.
I need to check varoma has steam circulating.
I love it, so simple and easy
I love it, so simple and easy - did less rice the second time, but the sauce was not as thick.....?
OMG yum!!!!!!!!
OMG yum!!!!!!!!
Made it for them last night
Made it for them last night with macadamias and it was a big hit! Thanks heaps!
Great!! Hope she likes it
Great!! Hope she likes it
Thermomix group leader on the Atherton Tablelands, FNQ
Blog: www.quirkycooking.blogspot.com
Oooh really? AWESOME!! Thanks
Oooh really? AWESOME!! Thanks so much - my daughter and her husband are coming for tea tomorrow night - shes only just found out about her food allergies - so I'm so glad I can cook her something yummy. Cheers
Oh, okay! Yes, macadamias
Oh, okay! Yes, macadamias work great - I've done that! Very yum. Add a good squeeze of lime juice too - tastes great.
Thermomix group leader on the Atherton Tablelands, FNQ
Blog: www.quirkycooking.blogspot.com
Thanks for that but.....she
Thanks for that but.....she can't have anything with corn either
She "can" have walnuts, hazelnuts, pine nuts, pecans, macadamias and sesame seeds - do you think it would work and still taste great with any of those?
Hmmm, I think you'll just
Hmmm, I think you'll just have to thicken it with a couple of tablespoons of cornflour then - it's still really yummy like that, I've done it before.
Thermomix group leader on the Atherton Tablelands, FNQ
Blog: www.quirkycooking.blogspot.com
Just made this tonight and
Just made this tonight and it was very Yum!!!1
I would like to make this again next week for my daughter but she can't have peanuts, cashews, almonds or brazil nuts - is there anything you could suggest for me to use instead that wouldn't compromise the yummy taste???
fab dinner - thank you
fab dinner - thank you
Thanks
Thanks
Thermomix group leader on the Atherton Tablelands, FNQ
Blog: www.quirkycooking.blogspot.com
Very, very, veeerrryyy
Very, very, veeerrryyy nice.
Thermo Bloke
Thanks so much guys!!
Thanks so much guys!!
Thermomix group leader on the Atherton Tablelands, FNQ
Blog: www.quirkycooking.blogspot.com
This is an amazing recipe,
OMG - stunning recipe!!! I
OMG - stunning recipe!!! I love how the flavours all fit together - absolutely delicious. My whole family loved this meal.
That's great! You're welcome
That's great! You're welcome
Thermomix group leader on the Atherton Tablelands, FNQ
Blog: www.quirkycooking.blogspot.com
I just made this for dinner
I just made this for dinner tonight and I will definitely be making it again. I only had a very limited range of veggies in the fridge, and I I think it would be even better with more asian veggie. Thanks for the recipe!
This was a hit! Great
This was a hit! Great recipe:)
Looks like a must try! Sounds
Looks like a must try! Sounds Yummy
Awww, thanks! So glad you
Awww, thanks! So glad you liked it
Thermomix group leader on the Atherton Tablelands, FNQ
Blog: www.quirkycooking.blogspot.com
I don't really need to post a
I don't really need to post a comment as it's all been said before me.....delicious, divine, scrumptious. My favourite meal ever, I love that I cooked this dsh totally from scratch with the freshest of ingredients. I felt like I was eating from my favorite Thai restaurant. Quirky cooking is one if my favorite blogs for delish recipes.
:love: 
Sounds great!!
Sounds great!!
Thermomix group leader on the Atherton Tablelands, FNQ
Blog: www.quirkycooking.blogspot.com
Oh thanks so much for getting
Oh thanks so much for getting back to me so quickly! My house is smelling amazing right now!! Using peanuts instead of cashews and added a couple of kaffir lime leaves
www.mellymaks.blogspot.com
You can just put them all in
You can just put them all in the large tray, without the top tray in.
Thermomix group leader on the Atherton Tablelands, FNQ
Blog: www.quirkycooking.blogspot.com
Hi there, just starting to
Hi there, just starting to make this now so not sure if anyone can reply soon but a silly question from a new thermo owner, do the vegies and chicken go on the same tray in the varoma or the top one??? Thanks , mel
www.mellymaks.blogspot.com
Hi there, just starting to
Hi there, just starting to make this now so not sure if anyone can reply soon but a silly question from a new thermo owner, do the vegies and chicken go on the same tray in the varoma or the top one??? Thanks , mel
www.mellymaks.blogspot.com
That's great! Glad you liked
That's great! Glad you liked it
Thermomix group leader on the Atherton Tablelands, FNQ
Blog: www.quirkycooking.blogspot.com
That's great! Glad you liked
That's great! Glad you liked it
Thermomix group leader on the Atherton Tablelands, FNQ
Blog: www.quirkycooking.blogspot.com
Cooked this tonight and loved
I really enjoyed this dish -
I really enjoyed this dish - so much better than the one in the EDC as this had great flavour! I found my sauce was way to runny, so next time will be adding some more nuts, or just a bit of cornflour to thicken it up. Will be making again for sure! Oh and I loved the coconut rice - delicious.
Total winner. Divine
Total winner. Divine delicious ! I had to cook two lots of chicken and veg and one sauce was enough. I am almost tempted to buy another Thermo mix as often cook for up to 9 people at any one time !
soooooo good!!
soooooo good!!
The best meal ever! Loved it
The best meal ever! Loved it and got rave Reviews from the family.
Thank you.
Leah x
I just made the Chicken
I just made the Chicken Cashew in the EDC and wasn't too keen on the sauce. But I just knew if I went on to the forum I would find something to replace it with - Cant wait to try this recipe!
This recipe was rated
This recipe was rated "cooking with gas" by my family! :) I will make it again for sure, just add a bit of soy sauce to the sauce, and maybe some salt while cooking the rice. LOVED the ease of it, and the fact that it was a big recipe that fed all of us in one go. Well done!