Spicy Thai Chicken Cups

HI Linny, These can be eaten hot or cold. You can heat the filling in the microwave before serving if you wish. I sometimes make the case before hand and keep them in an airtight container. You can also heat the cases in the oven before filling with warmed mixture if you wanted to, but it really is not necessary. Hope this helps

I want to make these and take to a friends place for a get together can some please tell me are you meant to serve these cold or hot. I was going to make them earlier in the day so could they be heated in oven if needed.

Thanks for the positive feedback Leonie.  :

I have made these twice now in the last week - seriously awesome!  Thanks for sharing!

Great tip too about cutting the lemon grass into rings! 

Thanks!

Thanks so much for the positive feedback everyone. Please try making your own wonton pastry using the recipe in the asian coookbook. Easy to make the cases in advance then spoon in the filling  at last minute. They are always a crowd pleaser. 

Thanks for the lovely recipe. I think these would be good at our work picnic tomorrow. I'm thinking I could make up the cases and filling separately tonight and assemble at the park in the morning. Yum!

Meant to add that I couldn't find wonton wrappers today so bought spring roll pastry and used 2 in each muffin tin section.  Still worked well 

Wow, these are amazing!  So much flavour, took me straight back to Thailand.  These are going on my favourite list for sure! Thanks.

Yum cannot wait to try!!!

Thanks so much for the feedback Adrianne. Great idea to use the whole wrappers if you are pushed for time or if you simply want more filling in each. You can also serve the mixture in a lettuce cup, as a dip with rice crackers or just on a wonton spoon if you don't have time to make wonton pastry or buy the wrappers. 

We made these for our branch meeting tonight. They were fantastic! The mixture reminded me of Cambodian Larb. Stylish nibbles for a cocktail party. I used the wonton cups whole, it meant the cups were a bit bigger and could hold more of the yummy chicken filling. Thank you Rebecca.

We made these for our branch meeting tonight. They were fantastic! The mixture reminded me of Cambodian Larb. Stylish nibbles for a cocktail party. I used the wonton cups whole, it meant the cups were a bit bigger and could hold more of the yummy chicken filling. Thank you Rebecca.

I have a recipe very similar & call it Thai chicken salad in a wonton cup. The only difference I can see is I add finely sliced chinese cabbage & shredded carrot to the mix. Fantastic recipe

Thanks for +'ve feedback Maurs. Fish sauce can vary dramatically in salitiness  between brands. Plus I always use fresh lime juice rather than bottled. The balancing of the sauce is really important  (having said that, they seem to get wolfed down, even when I have been in a rush 

Made these and delicious, I didnt cut the wonton wrappers just left them whole and only used half of the sauce, maybe just add to your own taste otherwise I would have found it too salty.:love:  Made day before and assembled at party place the next day, stayed lovely and fresh.

These look good - must try them!! 

Jo

Thanks Steph - coming from you I take that as a serious compliment. Thank you so much for the positive feedback. - R

Made these last night as I was inspired by Rebecca's pic... fabulous and seriously gone in 2 minutes and all asking for more!!!  Thanks Rebecca for sharing this crowd pleaser.

These look delicious!

Tried these last week Rebecca and they were great. I love the whole wonton wrapper thing. it s a really classy new way to serve dips etc too. i think i must have put too much fish sauce in mine as they were really salty so i actually added a packet of cream cheese to it and it was beautiful. my lot loved them. sometimes we invent the best things from mistakes

Thanks Renae - you started this for me Mrs Thermoqueen. Looking forward to seeing some recipe contributions from you too!

Thanks Tenina for your feedback.

This make me think of you?

I have had the pleasure of tasting these - they present well and taste so yum.

These look great Rebecca…and your profile looks great too!

Thanks Singingchef - they are delicious and I am always asked for the recipe.  I will find time to make some this weekend so I can post a pic.

These sound great whodunnit.. will definately try them