Best Ever Gravy

Hi Would have been good if you added the butter and flour in preparation

Thank you for this recipe!  I made this last night and it was delicious - my partner also loved it.  It isn't your typical brown gravy but it is flavoursome and easy to make  I copied Fissler and sauted the tomato, onion and garlic too.  Nice aroma! 

I thought the gravy was really good ( and so did the family). It was a good colour ( although I didn't use cream) and very tasty. I did use lots of herbs as I have thyme, rosemary and marjoram in the garden. Thankyou

I made this gravy, I relasised that not all the prepartion instructions were there. I sauted the the chopped onion, garlic and tomato 5mins 100c speed 2

Then added stock,water & flour cooked for the 8mins 100c speed 4

I also added a tblspoon of Bonox when addding the cream and mustard. 100c 1 min speed 4

I served mine with liver and Mash potatoes.

It really was yummy

, not nice gravy, sorry. Very disappointed especially as others were raving about it.

Sorry but this was the worst gravy I have ever tasted. The instructions were incomplete so that made it a bit confusing. I ended up adding balsamic, soy, in fact anything.I Had on hand to make it darker and tastier. 

Beautiful gravy!!! Loved the flavours!! 

Although we did used the pan juices from the roast instead of the stock and water and we omitted the cream (as didn't have any!) and it was delicious!!!

thanks for sharing

We made this last night to have with chops and mashed potatoes, very tasty!

How do e gets it brown?

Very light coloured 

When does the flour go in?

I make this gravy using the same ingredients/measures but with 1 litre of water with 1-2 tablespoons of the appropriate type of stock paste added. I also add 1 tablespoon each of balsamic vinegar, soy sauce, brown sugar and 20g red wine. Lastly I add the leaves from 2 sprigs of rosemary and the same amount of thyme. You will also need to increase the amount of flour used.  I usually make this early in the day and then reheat when the roast is finished. I then add the meat juices collected from the alfoil I used to wrap the meat while it rests. This recipe is a mix of this one which I found on a thermomix site somewhere and the one in the EDC. Hope you all enjoy.

Sorry Andrea, I add the butter after I chop the veges 100 2 Mins Speed 1, then the flour 100 1 min speed 1 then go on with recipe.  This is how my gravy came about , I have a daughter who is a vegetarian and a son that looooves roast meat and gravy. I didn't want to make gravy using the pan juices but wanted a tasty gravy, I played around and came up with what we call Best Ever Gravy, this is also nice with BBQs hope you all enjoy it as much as we do.

This recipe looks great - in fact I'm making it right now to have with a roast .  I have noticed however, that butter and flour are mentioned in the ingredients but not in the preparation.

I am vegetarian and I loved this recipe because you don't need any pan juices from the meat to make the gravy!! Can't wait to try it!!

This sounds and looks delicious! It would be lovely on crumbed chops or steak.

Thanks for posting.