Ingredients
12 portion(s)
Dough
- 360 grams Self Raising Flour
- 1 teaspoon caster sugar
- pinch salt
- 250 grams Milk (cold), (1cup)
- 20 grams butter (cold)
-
6
22min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Preheat oven to 200 c and line a small tray with baking paper.
2. In the
"Closed lid" add the flour, salt, sugar and butter and mix on speed 8 for 10 sec or until butter is well combined and flour resembles breadcrumbs. 3. Start mixing on
"Dough mode" setting and with MC out, start adding the milk gradually until the dough just comes together, you may not need all the milk. Try not to over mix. 4. On a floured board or bench, tip the dough out and gently press together to form a disk about 5cm thick. With a scone cutter or small glass cut your scones and place them on a lined tray. Making sure you place them close together.
5. Brush scones with a little milk. Place in hot oven for 12-15mins or until golden brown.
Method
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAbsolutely Amazing!! So yummy!!! Thank you!!
Absolutely Amazing!! So yummy!!! Thank you!!
Yum- followed recipe and I managed to make scones,...
Yum- followed recipe and I managed to make scones, not rocks! This is impressive for me. Thank you for the recipe. Simple and delish.
First time i've EVER made scones and this recipe...
First time i've EVER made scones and this recipe was so easy and perfectly delicious!
Will definiatly make again!!
Thankyou
So yummy and so easy. Massive hit with my 4yr old
So yummy and so easy. Massive hit with my 4yr old
rose really well, really simple to make,...
rose really well, really simple to make, delicious, even me as a nine year old can make it.
Super easy and great with jam and cream! Light and...
Super easy and great with jam and cream! Light and fluffy!
Great recipe. Took me a while to remember that...
Great recipe. Took me a while to remember that knead has to be on locked bowl.
Just love this recipe, my family couldn't get...
Just love this recipe, my family couldn't get enough of it!! Quick and easy.
Lovely scones - made a perfect batch for two...
Lovely scones - made a perfect batch for two people. thank you for sharing
Delicious! Very easy and quick.
Delicious! Very easy and quick.
Sophia Edmunds
This recipe was so easy and Yummy. I used milk...
This recipe was so easy and Yummy. I used milk powder and water and it worked well.
Fantastic recipe. Can't believe I have not tried...
Fantastic recipe. Can't believe I have not tried scones before today. So quick and easy. Kids devoured them.
just made will see if a hit used buttermilk
just made will see if a hit used buttermilk
Very, very nice. I also used spelt flour, 1 tsp...
Very, very nice. I also used spelt flour, 1 tsp baking powder, 1/2 tsp baking soda and app. 200ml of milk. They will be a regular in our house
Super easy and quick, turned out perfect, thanks
Super easy and quick, turned out perfect, thanks
So Easy quick & delicious! A new Favourite for a...
So Easy quick & delicious! A new Favourite for a week end special.
Very easy, very yummy!! Will def keep this as my...
Very easy, very yummy!! Will def keep this as my go to for scones!!
I had never made scones in the Thermomix before...
I had never made scones in the Thermomix before and was hesitant to try as I was worried about over-kneading but these were a hit.
Loved this recipe - so easy
Loved this recipe - so easy and quick!
Perfect recipe ..... so easy
Perfect recipe ..... so easy to make and non fail !!!! 1/2 hour from thinking about scones to eating them
Yum! Used spelt flour and
Yum! Used spelt flour and added baking powder and soda. Only needed 180ml milk.