Rosemary and Olive Focaccia
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Rosemary and Olive Focaccia
Thermomix TM 31
Created: 2011-01-25 17:19
Changed: 2011-07-25 04:40
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TM-Version
Total time: 1h 30m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
270 g warm water20 g dried yeast
2 tsp caster sugar
35 g olive oil
450 g bakers or plain flour
2 tsp sea salt flakes
Fresh rosemary
Pitted olives
Preparation
1.
Place water, yeast, sugar and oil in TM bowl. Mix for 5 seconds on speed 6.
Add flour and half of the salt. Mix for 20 seconds on speed 6.
Set the dial to the closed lid position and knead for 2 minutes on interval speed.
Remove dough from bowl and allow to rise in a warm place for 45 minutes to an hour until doubled in size. Knock down and shape and allow to rise for a further 30 minutes.
Once risen, make dimples in top and press in olives. Brush with olive oil and sprinkle with rosemary leaves and sea salt.
Bake in a hot oven at 200C for 25-30 minutes or until golden and focaccia sounds hollow when tapped on base.
Tip
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Yum! Made this as an
Yum! Made this as an accompaniment to a pasta dish & it was great! Would suggest maybe incorporating some of the rosemary & olives into the dough as well as on top
I made this today for lunch.
I made this today for lunch. I used 2 packets of instant yeast (14grams) and it was perfect. I added olives and cheese to mine, so should have cut back on the salt sprinkling on top. Never the less, this is so yummmmy. Fast and easy peasy as well. Well done.
Hi Moreta, Sorry to be slow
Hi Moreta,
Sorry to be slow in replying - have baked it today with just 2 teaspoons of yeast (which is 10g) and it works perfectly. Thanks for your comment.... Beverly
Bev, Sounds great. Can you
Bev, Sounds great. Can you confirm the yeast measure please. That is almost 3 full sachets of yeast. I thought it might be a misprint or should be fresh yeast.