Rosemary and Olive Focaccia
Print recipeRosemary and Olive Focaccia
Create PDFRosemary and Olive Focaccia
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Thermomix TM 31
Created: 2011-01-25 17:19
Changed: 2011-07-25 04:40
Total time: 1h 30m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients270 g warm water
20 g dried yeast
2 tsp caster sugar
35 g olive oil
450 g bakers or plain flour
2 tsp sea salt flakes
Place water, yeast, sugar and oil in TM bowl. Mix for 5 seconds on speed 6.
Add flour and half of the salt. Mix for 20 seconds on speed 6.
Set the dial to the closed lid position and knead for 2 minutes on interval speed.
Remove dough from bowl and allow to rise in a warm place for 45 minutes to an hour until doubled in size. Knock down and shape and allow to rise for a further 30 minutes.
Once risen, make dimples in top and press in olives. Brush with olive oil and sprinkle with rosemary leaves and sea salt.
Bake in a hot oven at 200C for 25-30 minutes or until golden and focaccia sounds hollow when tapped on base.