Vegetable Stock Concentrate.
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Vegetable Stock Concentrate.
Thermomix TM 31
Created: 2011-01-28 14:45
Changed: 2011-08-16 14:36
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TM-Version
Total time: 21m
Preparation time: 1m
Baking time: 20m
Utensils
1.5 litre heatproof bowl Sterilised jars for storage
1.5 litre heatproof bowl Sterilised jars for storage
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Vegetable Stock Concentrate4 sticks celery chopped into thirds - keep leaves on
2 carrots chopped into rough slices - cm thick approx
1 onion peeled halved
1 tomato halved
1 l large zucchini 2 cm slices approx
1 clove garlic
1 bay leaf
1 bunch parsley, fresh
few leaves basil,fresh
few leaves sage, fresh
1 sprig rosemary
150 grams rock salt
1 tbsp extra virgin olive oil
Preparation
Vegetable stock concentrate
1.
This is the list of ingredients required for the Vegetable stock concentrate.
Preparation is as per the Every Day Cookbook
Tip
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Thanks "yesplease" for
Thanks "yesplease" for supplying the methodology - I do have a cookbook but lent it to a friend.
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Goddess For Life coach and mentor www.igoddess.com
I use half the salt when I
I use half the salt when I make it and it's still salty enough. Just have to remember it won't last as long - but I go through it pretty quickly anyway.
emale - throw in all the vegetables and chop 10 sec speed 6, add salt and oil and cook for 20 min Varoma temp speed 1. Pulverise for 1 min speed 9. I'd encourage you to grab the Everday Cook book (EDC). It really sets you on your way with the TM (no - I am not a seller of such things
...... just a satisfied customer).
I use half the salt when I
I use half the salt when I make it and it's still salty enough. Just have to remember it won't last as long - but I go through it pretty quickly anyway.
emale - throw in all the vegetables and chop 10 sec speed 6, add salt and oil and cook for 20 min Varoma temp speed 1. Pulverise for 1 min speed 9. I'd encourage you to grab the Everday Cook book (EDC). It really sets you on your way with the TM (no - I am not a seller of such things
...... just a satisfied customer).
Can someone please give me
Can someone please give me the instructions for this stock? I do not have the Everyday Cookbook to follow instructions.
Apparently yes. I read so in
Apparently yes. I read so in one of the forum topics.
Can you take out the salt and
Can you take out the salt and just freeze directly into ice cube trays??
Can you take out the salt and
Can you take out the salt and just freeze directly into ice cube trays??
Can you take out the salt and
Can you take out the salt and just freeze directly into ice cube trays??
Can you take out the salt and
Can you take out the salt and just freeze directly into ice cube trays??
Can you use any vegetables?
Can you use any vegetables?