lisaanfuso@aol.com
Ingredients
6 slice(s)
- 1 brown onion
- 2 cloves garlic
- 1 tsp sugar
- 20 g olive oil
- 1 bottle tomato, passata (700 ml)
- 100 g water
- 150 g fresh, English spinach
- 150 gGrated Cheddar cheese
- 2 eggs
- 500 g ricotta cheese
- 70 gRomano or Parmesan cheese
- 1 packet Cannaloni tubes
- Salt and pepper
- Extra grated chedder to finish
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6
1h 30min
Preparation 50minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Place peeled and halved onion and peeled garlic in TM bowl. Chop 5 secs, speed 5.
Add sugar and olive oil. Saute 4-5 mins, speed 2, 100 degrees.
Add passata and water. Cook 10 mins, speed 2, 100 degrees.
Pour into separate bowl and set aside. Wash and dry TM bowl.
Place spinich in TM bowl (Should almost fill bowl). Chop 15 secs, speed 6. Scrape sides if bowl.
Add grated cheddar, ricotta, romano (or parmesan), eggs, salt and pepper.
Mix 15-20secs, speed 5-6 until combined (may require assistance of spatula).
Pour/spoon half of ricotta mix into piping bag.
Spoon one ladle of tomato sauce onto base of lasagne dish and spread.
With cannaloni tube upright on bottom of lasagne dish pipe ricotta mix into tube one by one and lay in tight rows.
Pour/spoon remainder of tomato sauce over top of cannaloni.
Cover with extra grated cheese as desired.
Bake in oven 180 degress covered with aluminium foil for 30 mins.
Remove foil and bake for a further 10 minutes.
Describe the preparation steps of your recipe
Describe the preparation steps of your recipe
Describe the preparation steps of your recipe
Describe the preparation steps of your recipe
Describe the preparation steps of your recipe
Describe the preparation steps of your recipe
Accessories you need
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Spatula TM5/TM6
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Tip
Leave to cool for 10-15 minutes or will 'ooze' when cut.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMade this many times with home grown spinach. Very...
Made this many times with home grown spinach. Very tasty!
Yum ...
Yum
I made this tonight it was quiet easy. Will be making again Thanks for sharing
...
Absolutely delicious
well done 😋
This has become a favourite in our house; great...
This has become a favourite in our house; great recipe thanks for sharing 😄 I use home made tomato-vegetable sauce and ricotta cheese. Never any leftovers 😋
Really nice meal thanks for sharing
Really nice meal thanks for sharing
So delicious. I used fresh lasagne sheets halved...
So delicious. I used fresh lasagne sheets halved and rolled up the ricotta mix. I also added chopped up fresh basil leaves to the sauce. Extra sauce leftover so I used that to make a veggie pasta sauce to have over spiral pasta on another night, freezes very well. Thank you for posting x
I’m wondering if I can assemble this today and...
I’m wondering if I can assemble this today and bake it tomorrow. I might just give it a go.
Really easy. I didn't make the tomato sauce as I...
Really easy. I didn't make the tomato sauce as I already had some to use up. Spinach mixture piped well into the tubes and there was plenty left over to make tarts with puff pastry. I added garlic and herbs.
Huge hit. I tweaked for our tastes, more garlic,...
Huge hit. I tweaked for our tastes, more garlic, bay leaves etc. used fresh lasagne sheets cut in half long ways and rolled.
I found using speed 6 to combine cheeses (I used feta, ricotta and Parmesan) and spinach too fast, pulverised spinach/silver beet, so let set harder in fridge before working with it.
Delicious, thanks for recipe.
Fantastic meal. I used a 1kilo basket of ricotta...
Fantastic meal. I used a 1kilo basket of ricotta (from Aldi) so I doubled the sauce also. Added a little bit of red wine, stock and herbs to the sauce. I bought 2 packs of cannelloni tubes and this made 2 large meals. Thank you . One meal for tonight and the other for the freezer.
Fantastic meal. I used a 1kilo basket of ricotta...
Fantastic meal. I used a 1kilo basket of ricotta (from Aldi) so I doubled the sauce also. Added a little bit of red wine, stock and herbs to the sauce. I bought 2 packs of cannelloni tubes and this made 2 large meals. Thank you . One meal for tonight and the other for the freezer.
Fantastic meal. I used a 1kilo basket of ricotta...
Fantastic meal. I used a 1kilo basket of ricotta (from Aldi) so I doubled the sauce also. Added a little bit of red wine, stock and herbs to the sauce. I bought 2 packs of cannelloni tubes and this made 2 large meals. Thank you . One meal for tonight and the other for the freezer.
Fantastic meal. I used a 1kilo basket of ricotta...
Fantastic meal. I used a 1kilo basket of ricotta (from Aldi) so I doubled the sauce also. Added a little bit of red wine, stock and herbs to the sauce. I bought 2 packs of cannelloni tubes and this made 2 large meals. Thank you . One meal for tonight and the other for the freezer.
Fantastic meal. I used a 1kilo basket of ricotta...
Fantastic meal. I used a 1kilo basket of ricotta (from Aldi) so I doubled the sauce also. Added a little bit of red wine, stock and herbs to the sauce. I bought 2 packs of cannelloni tubes and this made 2 large meals. Thank you . One meal for tonight and the other for the freezer.
Fantastic meal. I used a 1kilo basket of ricotta...
Fantastic meal. I used a 1kilo basket of ricotta (from Aldi) so I doubled the sauce also. Added a little bit of red wine, stock and herbs to the sauce. I bought 2 packs of cannelloni tubes and this made 2 large meals. Thank you . One meal for tonight and the other for the freezer.
I have this in the oven at the moment first time...
I have this in the oven at the moment first time making it was very easy I had a lot of the spinach mixture left over so spread it over the cannelloni followed by the tomato sauce.
Delicious
Delicious
Nice and easy. Would recommend.
Nice and easy. Would recommend.
YUM!!!! I added half a bunch of basil leaves to...
YUM!!!! I added half a bunch of basil leaves to the sauce as it cooked (after reading other comments) and gave it a quick blitz at speed 5 to chop them smaller once it was cooked.
Loved the filling - easy and so yum! Having a second bowl definitely came in handy, and I will be making this one again for sure!! Hubby loved it, and even my 2 younger picky eaters enjoyed it! Absolute winner in our house, thanks for sharing!!
Nice, but will put some herbs in next time to give...
Nice, but will put some herbs in next time to give the sauce more flavour.
Really yummy. I also added some feta to the cheese...
Really yummy. I also added some feta to the cheese mix. Thanks for a great recipe.
I have made this a few times now, using both...
I have made this a few times now, using both bought fresh lasagne sheets and my homemade pasta sheets using the EDC pasta dough recipe and it is absolutely delicious. This recipe will be made regularly in my house.
Thank you for sharing.
Made this last night for friends and everybody...
Made this last night for friends and everybody really enjoyed it. It was easy to make and extremely yummy. Thank you for sharing.
Im interested in making this but I need to use...
I'm interested in making this, but I need to use gluten free cannelloni shells. Has anyone else had success making it gf?
I really like this recipe I use diced tomatoes...
I really like this recipe, I use diced tomatoes instead of passata because I have it in the cupboard and it turns out great every time. I have made this a lot and it never fails to taste delicious. Thank you for posting
tasted amazing and quite easy recipe
tasted amazing and quite easy recipe
Fantastic! Thermo makes it so much easier. Added...
Fantastic! Thermo makes it so much easier. Added tomato paste and 2 tablespoons of balsamic to tomato sauce and a tsp garlic and pinch of nutmeg to spinach mix. I also used fresh lasagne sheets, cut into 12 to make tubes. Great recipe thanks
Delicious Regards,
Ange
Absolutely delicious!
Absolutely delicious!
has anyone substituted the ricotta?
has anyone substituted the ricotta?
My family loved this, so yummy and turned out...
My family loved this, so yummy and turned out really well
So delicious! Nice and simple
So delicious! Nice and simple to follow
This recipe was really yummy.
This recipe was really yummy. Will definitely be making this again.
Super Yummy and easy. loved
Super Yummy and easy. loved it. Thank you.
Delicious! I didn't have any
Delicious!
I didn't have any parmesan cheese and only 375g ricotta and only 120g baby spinach but it worked. Simple tasty meal the family loved. Thank you
Delicious! Thank you. I added
Delicious! Thank you. I added cream on top before I added the cheese. All 3 of my kids ate it too.
Delicious! Thank you. I added
Delicious! Thank you. I added cream on top before I added the cheese. All 3 of my kids ate it too.
Yum!! Worked with gluten free
Yum!! Worked with gluten free cannelloni tubes too
We had this for dinner last
We had this for dinner last night, didn't have enough cheese or spinach but still worked out awesome ! Even the hubby who doesn't eat spinach liked
Loved this. Followed the
Loved this. Followed the recipe and it turned out great!
Thx Stompy. I havn't looked
Thx Stompy. I havn't looked at this recipe for ages. I posted it years ago and TM seems to have changed this site so all the images are mixed up and not with the appropriate step;/
I use grated cheese that I do once a week in a big batch and have it in a contatiner in the fridge because I use it for so many things.
I suppose every oven is different. The times I have quoted work perfectly for my Cannaloni and the cheese I use.
I have a TM31 so maybe if you have the new TM the chopping of the spinich takes less time
Tasted great and my family
Tasted great and my family loved it.
It was easy to make, but took me quite a while to make all the components and assemble it all.
Some other feedback:
- I found the spinach only needed about 5 seconds of chopping time (there was no way it needed 15 secs!)
- When baking, I put the aluminium foil over for first 30 mins (as specificed in the recipe), but then it needed much more than 10 mins to brown up the cheese on top - maybe about another 25 mins (and I turned the oven up to 220 degrees once the foil was off). Next time I would leave the foil off for the first 30 mins or so, then put foil on for the last 10-30 mins to stop it over-browning on top.
I suggest that you could improve the formatting of the recipe steps to make it easier to read:
- add sub-headings for the steps, eg. step 1 'making the sauce' and step 2 "making the filling" and step 3 "assembling" or something like that.
- add a step just before chopping the spinach to pre-grate the cheddar cheese (150g) in the thermomix (although it is in the ingredients list, it would be helpful to have this as a recipe step too, in case you have forgotten to organise grated cheese at the start!)
Simple and fabulous. The
Simple and fabulous. The sauce was super tasty, and I loved that the spinach didn't need to be cooked.
Definitely a favourite of
Definitely a favourite of mine. Always a good 'go to' to rely on.
Very tasty. Much better than
Very tasty. Much better than you get at a cafe. I used fresh lasagne sheets as that was all I had,but next time I will use the dried ones.
i also didn't add any cheese on top
everyone loved it here
Fantastic! I couldn't taste
Fantastic! I couldn't taste test it before putting in the oven due to the raw egg and ricotta as im pregnant but worked out very well. Will be making this again and again! Thanks for the recipe
So good!!! Couldn't get any
So good!!! Couldn't get any simpler to make and tasted delicious!! My 3 yr old and 8 mth old loved it too which is always a bonus. Will be making this again for sure
So yum! Even the kids loved
So yum! Even the kids loved it
Really yummy. Thanks for
Really yummy. Thanks for sharing. Might cut back on cheese content next time as I felt too guilty eating all that cheese. Yum!
Delicious - didn't need extra
Delicious - didn't need extra cheese on the top.
delicious - delicious ! I
delicious - delicious ! I made this into a lasagna instead - used shop brought tomato pasta sauce to save time , few spoonfuls on the bottom of the dish then some instant lasanga sheets then layered the ricotta filling some more sheets of pasta another layer of ricotta and topped with a Béchamel Cheese Sauce ( i halved this recipe https://hungryhungryhippies.wordpress.com/2012/10/16/homemade-bechamel-cheese-sauce/ ) quick and easy and excellent as left overs !