Gluten Free Pizza Bases
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Gluten Free Pizza Bases
Thermomix TM 31
Created: 2011-02-17 15:43
Changed: 2013-01-30 14:39
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baking paper, 3 or 4 pizza trays
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
2 Tblspns linseeds or chia seeds2 Tblspns warm water
120 g basmati rice , raw
120 g brown rice , raw
80 g millet , raw
40 g dry chickpeas
140 g arrowroot flour (or tapioca starch, or potato starch)
40 g mixed seeds (linseeds, pepitas, sunflower seeds)
2 tsp dry yeast (or 1 sachet)
2 tsp sea salt
380 g warm water
1 tbsp apple cider vinegar
60 g extra virgin olive oil (plus a little more for cooking)
Preparation
1. 
2.
Preheat oven to 220 degrees C.
1. Mix linseeds or chia seeds with water in a cup, and leave to soak for a few minutes.
2. Grind brown and basmati rice in Thermomix on speed 9 for 1 minute, or until finely ground. (Tip: Put a piece of kitchen paper towel under the MC to stop the grains from spitting out onto the lid.)
3. Add millet and chickpeas and grind for another minute on speed 9, or until finely ground.
4. Add flour, yeast, seeds and salt and mix on speed 6 for 10 seconds.
5. Add oil and wet ingredients (including linseeds and water) and mix on speed 5-6 for 15 seconds, using spatula to help it along if needed. The mixture should be like a thick cake batter. If it's too runny, add a little more flour.
6. Line three or four pizza trays with baking paper and drizzle with extra virgin olive oil. Divide mixture between the pizza trays and spread each one into a circle with a spatula.
7. Drizzle pizza batter with some extra virgin olive oil, especially around the edges so that they crisp up nicely. Spread with pizza sauce and toppings, and bake in hot oven for 25 - 30 minutes, or until browned and crispy.
3. 
4. 
5. 
Tip
You can make 3 or 4 pizzas from this recipe, depending on how thick you like the crust. The thinner it is, the cripier, of course. And if you like it crispy, use plenty of olive oil on the baking paper and drizzled around the edges of the crust.
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We absolutely LOVE this
We absolutely LOVE this recipe. The wholefood elements are great!! Sooo healthy.
Thank you, thank you, thank you XXX
Thank you. I'm a new
Thank you. I'm a new consultant and need to cook gluten free pizza soon.
Thanks guys, glad you like
Thanks guys, glad you like it!
Thermomix group leader on the Atherton Tablelands, FNQ
Blog: www.quirkycooking.blogspot.com
Husband was impressed!
Husband was impressed!
Thank you! Thankyou! Thank
Thank you! Thankyou! Thank you!
This is a brilliant recipe! I've been using the chia seeds instead of linseeds - just delicious. And I find it easier to spread on my lightly oiled trays with wet hands - pressing out to shape with knuckles then smoothing out.
Such a great crispy base!
Anni Turnbull | Thermomix Consultant | Glen Eira, Victoria
I'm about to make this Gluten
I'm about to make this Gluten Free Pizza Base, but don't have any flax seeds.. Will it matter?
This recipe is great I make
This recipe is great
I make 2 bases, bake them for 10 mins, put toppings on one and put in the oven again. The other I freeze when it's cool.. that way I'm only making my GF base every alternate time my family and I have pizzas (no-one else is GF in my immediate family).
Peta
I've been cooking this recipe
I've been cooking this recipe since I came across it last year. If I lived in FNQ, I'd give you a big hug. I'll have to get Bel to do it on my behalf. Even the non-GF family members here make many noises of appreciation when I cook this
Thermomix Ambassador , Huonville TAS
Find me on FB as the "TMX Bandit"
I created this tonight for my
I created this tonight for my family, they LOVED it. Thank you for posting it.
This is just what my GF
This is just what my GF customers need - thanks so much, Jo. Big hug! The dish went down well at the Varoma demo I did today. People loved the taste. I added in the rosemary which we do with the normal pizza as the host had bought some specially. I flipped it in from the measuring cup onto the spinning blades just after the mixed seeds had been added. Two people out of six were GF but everyone else enjoyed the pizza too. Congrats on your recipe.
http://www.linkedin.com/profile/view?id=2478745&trk=tab_pro
That's great - hope you like
That's great - hope you like it!
Thermomix group leader on the Atherton Tablelands, FNQ
Blog: www.quirkycooking.blogspot.com
Wow Jo this looks AWSOME -
Wow Jo this looks AWSOME - I've been thinking of how to do a gluten free pizza base and was going to look at adapting Cyndi O'Meara's GF bread recipe - but you've already done it YAY! and looks great can't wait to try it for my dad - he was blown away by the bread!!
You are what you eat - so eat beautiful food