Lemony Ricotta Buns
Print recipeLemony Ricotta Buns
Create PDFLemony Ricotta Buns
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Thermomix TM 31
Created: 2011-03-09 11:52
Changed: 2011-07-25 04:41
Total time: 25m
Preparation time: 3m
Baking time: 20m
Spatula, Pastry Brush, Baking tray
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
IngredientsZest of 1 lemon
50 g raw sugar
150 g Ricotta (the one from the deli section of the supermarket, not the one in the tub!)
a pinch of salt
a 'pinch' of vanilla essence
juice of half a lemon
250 g bakers flour
1 tablespoon baking powder
a few tablespoons of Milk poured into a dish to brush the buns with
pulverise lemon zest and sugar for 20 sec on speed 10. Scrape down the mix with your spatula.
Add all remaining ingredients and mix for 5-10 sec on speed 6
With your speed dial on 'closed lid position', knead the dough () for 1.5 mins.
Use two tablespoons to put 12 dollops of the mix onto a baking tray lined with baking paper or your Thermomix Silicone Mat.
With a pastry brush, brush every bun with a bit of milk.
Cook for 15-20 mins on 180 degrees.
these are best eaten while warm/fresh out of the oven and are a delicious option for morning tea!