Lemony Ricotta Buns

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Lemony Ricotta Buns

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Lemony Ricotta Buns

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by Nina Martin
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Thermomix TM 31
Created: 2011-03-09 11:52
Changed: 2011-07-25 04:41

Baking - sweet

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Average: 5 (3 votes)

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TM-Version
Thermomix TM31

Total time: 25m
Preparation time: 3m
Baking time: 20m

Accessories
Spatula

Utensils
Spatula, Pastry Brush, Baking tray

This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients

Zest of 1 lemon
50 g raw sugar
150 g Ricotta (the one from the deli section of the supermarket, not the one in the tub!)
2 eggs
a pinch of salt
a 'pinch' of vanilla essence
juice of half a lemon
250 g bakers flour
1 tablespoon baking powder
a few tablespoons of Milk poured into a dish to brush the buns with

Preparation

pulverise lemon zest and sugar for 20 sec on speed 10. Scrape down the mix with your spatula.

Add all remaining ingredients and mix for 5-10 sec on speed 6

With your speed dial on 'closed lid position', knead the dough ( dough mode ) for 1.5 mins.

Use two tablespoons to put 12 dollops of the mix onto a baking tray lined with baking paper or your Thermomix Silicone Mat.

With a pastry brush, brush every bun with a bit of milk.

Cook for 15-20 mins on 180 degrees.

Tip

these are best eaten while warm/fresh out of the oven and are a delicious option for morning tea!

Comments (4)

Family loved them and they

Submitted by nic11 on Tue, 2012-11-20 13:07.

Family loved them and they were so easy to whip up for breakfast for a change.

delicious!!! and easy. thank

Submitted by Ridgeback on Sun, 2012-06-17 10:15.

delicious!!! and easy. thank you

I made these for Saturday

Submitted by Bittasweet on Sat, 2011-03-26 06:48.

I made these for Saturday morning breakfast. They were a hit with the whole family. I think that the comment was "almost better than croissants" which, for our family, is something! I baked them for a few minutes over and they could have done with a few more minutes.