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1 Sushi Salad

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Sushi Salad

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Ingredients

6 portion(s)

  • 900 g water
  • 400 g Sushi Rice
  • 2-3 Spring Onion/Shallots, cut into pieces
  • 2 carrots, cut into pieces
  • 150 g Smoked Salmon
  • 1-2 Avocados, cut into cubes
  • 1 cucumber, peeled and deseeded
  • 1-2 cooked prawns, per serving (optional)
  • 3 nori sheets
  • 4 tbsp sesame seeds, dry roasted (white or black)
  • pickled pink ginger, for garnishing

Dressing

  • 30 g mirin
  • 30 g roasted sesame oil
  • 40 g soy sauce, (see Tips)
  • 2 lemons, juice only
  • 30 g rice wine vinegar
  • 1-2 tsp wasabi paste
  • 100 g mayonnaise
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place water into mixing bowl and rice into basket. Insert basket and cook rice for 15 mins/Varoma/speed 2. Remove and place into large serving bowl to cool.

    Place spring onions and carrots into mixing bowl and chop for 4 secs/speed 4. Add to rice.

    Add fish of choice, avocado, and diced cucumber and set aside.

    Make the dressing and toss gently through salad.

    Plate up on individual serving plates and garnish with prawns, sprinkle with sesame seeds, shredded Nori sheets (use scissors) and pickled ginger.

    Serve with additional wasabi if desired.

    Dressing Method;

    Place all ingredients except mayonnaise into mixing bowl and blend for 10 secs/speed 7.

    Add mayonnaise. Stir through for 10 secs/speed 3.

    Serve immediately.

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Tip

Smoked salmon can be substituted with Tuna sashimi

Soy sauce can be substituted with tamari sauce in the dressing

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Comments

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  • I really appreciate the effort you made to share...

    Submitted by StefanHans596 on 23. June 2022 - 22:32.

    I really appreciate the effort you made to share the knowledge. apodiscounter versandkosten The topic I found here was really effective for the topic I researched for a long time

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  • This was ok...don't think I'd make it again.

    Submitted by Sw1123 on 10. September 2017 - 20:25.

    This was ok...don't think I'd make it again.

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  • I had this for lunch today. It was awesome. I have...

    Submitted by rubee on 2. April 2017 - 17:35.

    I had this for lunch today. It was awesome. I have never eaten sushi before

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  • W e love sushi so we decided to give this a go and...

    Submitted by kennedyrh on 30. January 2017 - 21:24.

    W e love sushi so we decided to give this a go and it is delicious, so easy to make and a winner in our household. I could eat this every day.

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  • We weren't sure what this was going to be like,...

    Submitted by chaff91 on 1. January 2017 - 10:42.

    We weren't sure what this was going to be like, but given that we like sushi, we thought it was worth a shot. Absolutely loved it, great tasting & so good the next day.

    If you like sushi, get onto this....

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  • This has become my go to

    Submitted by HAPPY HINKS on 14. October 2016 - 00:41.

    This has become my go to recipe for cheats califor rolls. I just cook

    chicken at the same time as my rice instead of seafood. 

    Elise Hinkley, HAPPY HINKS

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  • This is a fantastic recipe! I

    Submitted by SeraJane on 26. January 2016 - 11:13.

    This is a fantastic recipe! I have been making this regularly using salmon. It is a meal we all look forward too. Have shared this with some family and friends who own Thermies and they agree this is a delicious meal. Thank you

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  • Omg amazing! Tastier than

    Submitted by kt4444 on 18. January 2015 - 16:27.

    Omg amazing! Tastier than sushi. Had this for lunch on summers day. No spring onion or carrot. Used capsicum instead and was super tasty.

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  • This is an amazing meal!!! So

    Submitted by SeraJane on 11. February 2014 - 20:03.

    This is an amazing meal!!! So many different flavours and so light. We love this recipe. Thank you very much for sharing tmrc_emoticons.)

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  • Really delicious thank you. I

    Submitted by Christine Ampulski on 26. February 2012 - 16:08.

    Really delicious thank you. I only used half dressing as would have been too much for our tastes. tmrc_emoticons.)

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