Ingredients
0 portion(s)
- 600 g pouring (whipping) cream
- 500 g water, chilled
- 50 g honey
- 1-2 pinches ground cinnamon
- 1 pinch sea salt
- ½ - 1 tbsp reserved buttermilk
-
6
20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Insert butterfly whisk. Place cream into mixing bowl and beat 1-3 min/speed 4, or until solids and liquids have separated. Remove butterfly whisk.
Using the simmering basket, strain liquid from solids, reserving buttermilk.
Place water and butter solids into mixing bowl and mix 5-10 sec/speed 4. Liquid and solids should separate again.
Using the simmering basket strain liquids from solids a second time, so that only butter remains (do not reserve liquid).
Insert butterfly whisk. Place butter, honey, cinnamon and salt into mixing bowl. Whip 20-30 sec/speed 4, gradually adding ½-1 tbsp reserved buttermilk through hole in mixing bowl lid. Transfer into a sealable container and place into refrigerator until ready to use.
Accessories you need
-
Butterfly
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Simmering basket
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Spatula TM5/TM6
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Tip
This recipe is also suitable for TM5 and is featured in the Cooking with Thermomix (Easter Edition) cooking class.
Tips: Roll the butter into a sausage shape to make butter rounds or form into a rectangular shape to store in the refrigerator or freezer. You can also cut into rounds and freeze individual portions if preferred. Serve on warm hot cross buns.
Comments
Add a commentOne of my favourite breakfast places serves...
One of my favourite breakfast places serves buttermilk pancakes with a whole carmalised banana, honeycomb butter then syrup!! So so naughty. Very happy to discover your honey cinnamon butter recipe.......so now can make it all at home 🥳
Great flavour, used it for corn on the cob
Great flavour, used it for corn on the cob
Awesome flavour that can be
Awesome flavour that can be used on any breads or scones.
Hi Kristine 13, Please use a
Hi Kristine 13,
Please use a whipping/pouring cream for this recipe.
Kind regards,
Thermomix Head Office
Just a quick question- did
Just a quick question- did you use Thickened Cream (Whipping cream) or Pure Cream?
I thought pure cream was best for butter, but wanted to make sure
This is absolutely delicious!
This is absolutely delicious! Perfect for a naughty treat!
So yummy! Perfect on hot
So yummy! Perfect on hot cross buns.