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Thermomix TM 31
Created: 2011-03-13 11:18
Changed: 2012-02-07 11:10
Preparation time: 12h 10m
Baking time: 30m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
300 g flour
300 g bakers flour
330 g ice cold water , chilled using ice cubes
7 g dry yeast (1 sachet)
2 tsp sea salt
Place flour, bakers flour, water, yeast and salt into mixing bowl.
Set dial to closed lid position and knead dough for 2 min/ Interval setting
Place dough in fridge for 12 hours.
Shape baguette and bake in the oven for 15 minutes at 230 C and then 15 minutes on 200 C.