Print recipeSpelt Crackers
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Thermomix TM 31
Created: 2011-04-04 15:50
Changed: 2011-07-25 04:42
Total time: 30m
Preparation time: 15m
Baking time: 15m
pizza cutter, ThermoMat
Ingredients55 g warm water
70 g extra virgin olive oil (EVOO)
250 g wholemeal spelt flour
2 sprigs fresh rosemary, foliage only
1 tsp sea salt
Extra coarse salt for topping
Preheat oven to 180ºC and line 2-3 baking trays with paper.
Place water and EVOO into mixing bowl and warm for 1 min/80ºC/speed
Add remaining ingredients and blend for 10 secs/speed 7.
Tip out onto ThermoMat and push together to form a soft
dough. Wrap and allow to rest for 5 minutes.
Divide into thirds and roll out each ball of dough separately
as thinly as possible on the prepared trays. Use a pizza cutter to score the
dough, sprinkle with the additional salt and bake for 15-20 minutes or until
Break into crackers and return to the turned off oven to
completely dry out. Serve with dip, cheese or other toppings of choice.