Ingredients
1 jar(s)
- 30 grams Butter
- 50 grams honey
- 1/2 teaspoon salt
- 1 teaspoon vanilla essence
- 1/2 teaspoon cinnamon, ground
- 300 grams macadamia nuts, raw
- 80 grams raw sugar
- 1/2 teaspoon salt, additional
-
6
17min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 160 deg and line a baking tray with baking paper.
Add butter, honey, salt, vanilla and cinnamon to TM bowl and cook 2 mins varoma speed 1.
Add macadamia nuts and mix 30sec Reverse Speed 1.
Spread mixture onto baking tray and bake for 15 mins turning and mxing after each 5 mins. Nuts on the outside of the tray will cook quicker so mix well. I put my oven timer on for 5 mins each time.
Place raw sugar and extra salt into a container that can be closed with a lid (at least 1 litre in size) Shake to mix salt and sugar. When nuts are finished in the oven pour into the salt/sugar mix while hot and secure lid. Shake the container to coat the nuts.
Place nuts back onto tray and allow to cool. Separate the nuts while hot and they will cool with a crunchy sweet coating.
Eat and enjoy!
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI used cashews. They were super delicious and...
I used cashews. They were super delicious and fabulously crunchy 😍
Delicious!...
Delicious!
Making a big batch for work Christmas gifts, used mixed macadamias, almonds and walnuts.
I just did macadamias and cashews and cooked extra...
I just did macadamias and cashews and cooked extra 5 minutes cos they were straight from freezer. Will definitely be doing more and different nuts too. Yummy 😋. Thanks for recipe.
I used cashews, everyone raved about them. Will be...
I used cashews, everyone raved about them. Will be making again!! I add them to my pumpkin, spinach couscous salad
So mourish and easy to make, popped in a splash of...
So mourish and easy to make, popped in a splash of vinegar during the pre-clean mode afterwards to make washing the bowl just that bit easier 😉
I used cashews....
I used cashews.
Delicious, quick and easy!
This recipe is so yummy. I have had to make lots...
This recipe is so yummy. I have had to make lots more batches just for home.
Get asked to make these over and over again This...
Get asked to make these over and over again. This time made a double, worked well just didn't have a container big enough for shaking!
I made these as gifts last
I made these as gifts last Xmas and put them in glass sealed containers. They were a massive hit and I have orders to make more. They were Devine. Xxxx
easy to make, my little boy
easy to make, my little boy loves it
Wow!! Couldn't. Stop. Eating.
Wow!! Couldn't. Stop. Eating. These are amazeballs. If you haven't tried them already then do yourself a favour. Really easy and quick to make. I'm going to gift some next time in glass jars (If they last and don't leap into my mouth lol). Will be very cute. Taste is wonderful with sweet & savoury flavours coming through & the crunch is to die for.
How long would these last? I
How long would these last? I would like to make them as gifts.
These are so yummy! Thank
These are so yummy! Thank you. Will definitely be making again..
These are absolutely amazing.
These are absolutely amazing. I made these for an afternoon tea with friends and they were completely devoured!
Lee Clark
Oh my goodness! These are
Oh my goodness! These are fantastic! So impressed with this sweet treat!
Everyone should make these!!!
Everyone should make these!!! Absolutely divine. I made them last night to serve on Christmas but there's not much left lol, think ill be making a couple extra batches. Thank you!
Made these today for a
Made these today for a friend. I ended up having to buy more nuts for me! So yummy.
Yummaliscious! I've just made
Yummaliscious! I've just made 4 batches simultaneously using various nuts and they turned out devine. Getting my Christmas stockpile off to a good start. Thanku
yummmmm
yummmmm
Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',
Yum!! Making these now for my
Yum!! Making these now for my dad for his birthday but I'm using cashews. Made these a couple of weeks ago for myself and polished off the lot! Delish!!
Worked perfectly. I used
Worked perfectly. I used mixed raw nuts and white sugar for coating and they are amazing. Thank you for the great recipe!