Mango Pudding (Yum cha style)
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Thermomix TM 31
Created: 2011-04-08 12:06
Changed: 2011-07-25 04:43
Preparation time: 20m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients2 medium mangoes - peeled and stone removed (approx 2 cups of flesh)
2 tblsp powdered gelatin
125 g water
plus 438 g boiling water
310 g sugar
250 g evaporated milk
Puree mango flesh - approx 30 seconds on speed 8.
Place 125g water into a bowl. Sprinkle gelatin over while stirring with a fork. Stand for 5 minutes. Add boiling water and mix to dissolve the gelatin. Stir in sugar to dissolve.
Add gelatin and sugar mix to the mango puree in the Tmix. Process 5 seconds on speed 4 to combine. Ensure sugar has fully dissolved.
Add evaporated milk to the mango mix. Process 5-10 seconds on , or until milk is comined through the mix.
Divide mix amongst 8 servings bowls, and refrigerate 3 hours or until set.
Can be served with extra evaporated milk as a sauce on top.