Tash's Banana Cake with Maple Buttercream
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Thermomix TM 31
Created: 2011-04-20 07:46
Changed: 2011-07-25 04:43
Total time: 1h
Preparation time: 15m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
80 g Butter
130 g caster sugar
3 mashed banana's (the riper the better)
splash of vanilla
180 g self raising flour
1/2 tsp bi-carb soda
50-100 g milk
sprinkle of mixed spice
handful of currants (optional)
handful of chopped walnuts (optional)
125 g Butter
110 g icing sugar mixture
4-5 Tbs pure maple syrup
Pre-heat oven to 180ºC and line a loaf tin or a 20cm round tin.
Cream butter and sugar on speed 8 for 20 seconds.
Add eggs and mix on speed 4 for 10 seconds.
Add mashed bananas and vanilla and mix on speed 4 for 5 seconds.
Add flour, bi-carb soda, milk and mixed spice and mix on speed 4 for 10 seconds (if too thick add more milk).
Add currants and nuts and on speed 4 for 5 seconds.
Bake for 40-60 minutes or until browned, the top springs back when pushed, sides have shrunken back from the tin a little and a skewer tests clean.
When cake is cool ice with maple buttercream.
Cream butter on speed 4 for 2 minutes or until it becomes pale yellow in colour.
Add icing sugar and maple syrup and mix on speed 4 for 30 seconds.