Tash's Banana Cake with Maple Buttercream
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Tash's Banana Cake with Maple Buttercream
Thermomix TM 31
Created: 2011-04-20 07:46
Changed: 2011-07-25 04:43
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Total time: 1h
Preparation time: 15m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Cake ingredients:80 g Butter
130 g caster sugar
2 eggs
3 mashed banana's (the riper the better)
splash of vanilla
180 g self raising flour
1/2 tsp bi-carb soda
50-100 g milk
sprinkle of mixed spice
handful of currants (optional)
handful of chopped walnuts (optional)
Buttercream Ingredients:
125 g Butter
110 g icing sugar mixture
4-5 Tbs pure maple syrup
Preparation
1.
Pre-heat oven to 180ºC and line a loaf tin or a 20cm round tin.
Cake method:
Cream butter and sugar on speed 8 for 20 seconds.
Add eggs and mix on speed 4 for 10 seconds.
Add mashed bananas and vanilla and mix on speed 4 for 5 seconds.
Add flour, bi-carb soda, milk and mixed spice and mix on speed 4 for 10 seconds (if too thick add more milk).
Add currants and nuts and on 
speed 4 for 5 seconds.
Bake for 40-60 minutes or until browned, the top springs back when pushed, sides have shrunken back from the tin a little and a skewer tests clean.
When cake is cool ice with maple buttercream.
Buttercream method:
Cream butter on speed 4 for 2 minutes or until it becomes pale yellow in colour.
Add icing sugar and maple syrup and mix on speed 4 for 30 seconds.
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Wow ! I'm speechless. This
Wow ! I'm speechless. This is the best banana cake ever. I will definitely make it again. A real hit with everyone. Thanks so much
Thanks so much for the lovely
Thanks so much for the lovely comments folks, glad you all loved our cake as much as we do!
Cheers
http://agagfaf.com
Absolutely divine. I made
Absolutely divine. I made this for a family barbecue - everyone was delighted. Moist, sweet, simply yummy. I made the buttercream icing but only used 2 tbsp of pure maple syrup - just enough sweetness to complement the cake. I will definitely be making this again
This recipe turned out
This recipe turned out PERFECT! Light, moist & delicious. Didn't bother with the buttercream icing, as it really doesn't need it. It's lovely & sweet enough as is.
My variation was that I added a handful each of chopped dates & unsalted cashews in the final step in place of the currants..... Mmmm yum.
I also used 100g of milk and that amount was spot on for me. Will certainly make again, thank you!
This cake is great - lovely
This cake is great - lovely and moist. I can't comment on the icing as it has never lasted long enough for me to ice it. I generally use about 60-65g of milk.
This cake came out perfecyly
This cake came out perfecyly - so beautifully moist - whole family loved it. Great recipe Tash.
This cake is delicious and
This cake is delicious and was a huge hit with my family, It is very light but moist. I will be using this recipe for Banana Cake from now on!
This cake is fantastic! I
This cake is fantastic! I made a gluten free version using gf self raising flour and 1/8 tsp of xanthan gum. I also used chocolate chips instead of nuts and currants. My kids and friends loved it - perfect for our carols by candlelight picnic. Will definitely be making this again!!