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Ingredients
8 portion(s)
The Pie
- 1 clove garlic
- 1 leek, large, white only, chopped
- 1 onion, halved
- 25 g olive oil
- 500 g chicken breast, cubed
- 100 g bacon, chopped
- 1 tbsp Vegetable Stock - EDC
- 100 g water
- 140 g cream
- 4 tbsp cornflour
- 1 sheet Puff pastry
- 1 sheet Shortcrust Pastry
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6
50min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
- 1. Place garlic, leek and onion in TM bowl. Chop for 4 seconds/speed 5.
2. Add oil and saute at 100C/4 mins/speed 1
3. Insert butterfly
4. Add chicken, bacon, stock, water, cream and cornflour and cook 100C/20 mins/"Counter-clockwise operation" /speed 1. MC off and basket on top.
5. Allow filling to cool completely before using in a pie otherwise the bottom of the pie will be soggy
6. Heat oven to 190C, butter a pie dish and line with one sheet of shortcrust pastry.
7. Place pie filling into pie dish, cover with the sheet of puff pastry and bake for 20-25 minutes or until the pastry is a golden brown.
***Edited to reduce amount of water and add shortcrust pastry***
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Accessories you need
-
Butterfly
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSuper easy and delicious
Super easy and delicious
Delcious and easy thanks for the recipe
Delcious and easy thanks for the recipe
Hoping to make this now, except I have no cream! I...
Hoping to make this now, except I have no cream! I have sour cream, evaporated milk and coconut cream. Which one would be better??
Nice recipe thanks for sharing
Nice recipe thanks for sharing
Very yummy! The kids loved it. I added peas,corn,...
Loved it!!...
Loved it!!
I’ve just made 20 individual pies using the Kmart pie maker with your recipe. I added carrot, celery in the first stage, then 5 minutes before finishing added some mushrooms and peas. I also used coconut cream. It Tastes Devine. There’s only the two of us so now I can freeze the left over pies for later. Thankyou for your recipe I’ll definitely use it again.
So Easy & Delish!!! Great Recipe. I didnt have...
So Easy & Delish!!! Great Recipe. I didnt have bacon, used Chicken Stock Paste, added some finely sliced silverbeet (i'm overloaded with it atm, so it's going in everything), put it in a Casserole dish and topped it with Mashed Spud, dobbed butter on top and baked about 15 min til golden on top.
I can not see any recipes help please. I get 402...
I can not see any recipes help please. I get 402 forbidden? I am signed in obviously
Perfect recipe. I threw in half a bag of spinach...
Perfect recipe. I threw in half a bag of spinach leaves so I turned it green, but a Shrek pie was born. Absolutely scrum-diddly-umptious!!!! Thank you!
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Thermione arrived 30 Apr 2016!
Made this last night and everyone loved it
Made this last night and everyone loved it
Jess
Very yummy pie I didnt use the short crust...
Very yummy pie, I didn't use the short crust underneath and was still yum!
This is a delicious pie but I
This is a delicious pie but I am having trouble with it being too runny. I've read all of the comments and I have tried halving the water but it was still like soup. What are some other options to get the filling the right consistency?
Thanks
delish !! i doubled the mix
delish !! i doubled the mix and doubled the cornflour again due to comments above i also subbed the cream for coconut cream and the mix was perfect !!
Followed the comments as well
Followed the comments as well to reduce water, needed more seasoning for my taste but was so delicious - will make it again!
I add half the water amount ,
I add half the water amount , plus when adding onions I add parsley ...Then half way through cooking time I add peas.. As my family like it a little thinker in texture.
This was nice. I agree it was
This was nice. I agree it was too watery for a pie filling, though.
Made this tonight. Very
Made this tonight. Very yummy! I added carrot in the first step, used 2 leeks, left out the bacon, used 1kg of chicken, added mushrooms and baby spinach in step 4 and only used 100g of water. A great recipe!!
Love this recipe ! A little
Love this recipe ! A little less water and it's perfect . Happy kids tonight
cindypaay wrote: Just
Racmill wrote: I made this
I made this last night and it
I made this last night and it tasted fantastic, however it was very runny. Any idea what I can do to fix that? I really want to make this a regular family meal.
Made this tonight, family
Made this tonight, family lived it. Made it in small pies, instead of one large pie.
Super tasty! Recipe was easy
Super tasty! Recipe was easy to follow, too. A winner with the family!
I made this today only
I made this today only instead of 1 big pie, I made quite a few small pies. I also added lactose free cheese, which added more depth in flavour, I made some with the cheese and some without, they must have been good as hubby had 4 in one sitting.
Damn good! Thank you for
Damn good! Thank you for sharing totally love them Will keep this in my favorites!
Helen Williams
Very nice filling I used 65%.
Very nice filling I used 65%. Less fat cooking cream still tasted lovely thank you for the recipie
My whole family loved this,
My whole family loved this, their only complaint was there wasn't enough! Will defininatly be making again.
Just wondering if ur meant to
Just wondering if ur meant to put on reverse when cooking the chicken part of it?
Great recipe
Great recipe
Love it! Thanks for a great
Love it! Thanks for a great recipe!!!
Very, very simple and easy,
Very, very simple and easy, and so yummy! All the family loved it and will be on our regular rotation! Thank you for your recipe!
Added a teaspoon of Dijon too.
So simple! Super tasty too. I
So simple! Super tasty too. I added carrots when chopping the onion, leek & garlic. A winner!
I added some Dijon mustard to
I added some Dijon mustard to the filling. Great recipe and the whole family loved it!
Very yummy i added some
Very yummy
i added some hidden veggies to the mix before putting into the oven - broccoli, zucchini & coil flower
didn't notice it & it was super yummy
you could add what you have in the fridge
Added rice to make it more
Added rice to make it more filling and made individual mini pies, tastes great!
Loved the filling. Just need
Loved the filling. Just need to blind bake the base first. My kids nicknamed it chicken licken pie! Yum
I've made the filling and had
I've made the filling and had it with pasta instead of a pie and it worked well, the kids liked it.