Cinnamon Scrolls

this was quick n easy, thanks - was a winner in our home ! 

I always use butter straight from the fridge - never room temperature.  Were your measurements correct for the butter and flour?  maybe give it a go again? 

Thank you for this recipe, very new to thermomix, so I'm still experimenting with all different recipes, this one is lunch box winner definitely. 

The first time I made the dough for these scrolls it did not turn out...the dough was like little butter balls. I think you should change your recipe to say use butter at room temp - mine was straight from the fridge.

This is as easy as it gets and quick too. I also put fruit in mine - apple and cranberry, sultanas.

This is as easy as it gets and quick too. I also put fruit in mine - apple and cranberry, sultanas.

So easy & kid friendly.  They taste amazing!  I found the icing needed more water, but no dramas to change.  I don't mind the colour the raw sugar makes.  

Will be making these again yummy and look awesome too. 

Can I ask if you have defrosted any yet? If so how did they turn out defrosted? Cheers

 Thank you for sharing the recipe.  An instant hit in my family!

These went down really well.  My family love them.  I am no baker but love making these so they are so easy

so easy to make and the family loves them i sprinkled with sultanas before rolling up

OMG my kids love them and then I discovered everyone is putting orders in for a batch of cinnamon scrolls. Fantastic! :cooking

So delicious, can't believe how easy they are, Thermie newby and I'm wrapped!

I didn't have enough butter so used natural yoghurt to make up the difference in both the dough and to spread before sprinkling cinnamon sugar . Added sultanas to the dough also... Fingers crossed they turn out but look and smell good so far .

So flipping easy and yummy! Perfect to fill up the tractor's lunchbox! Thanks for sharing

These were easy to make, but I think the ones with yeast in are better overall

Quick & easy....tastes like a cinnamon doughnut   I doubled filling ingredients and shaped into hearts.

Delicious! Quick! Easy! Yummy!

:)  - I received my thermomix on Saturday morning and this was the first recipe that I had a crack at.  Fantastic!  Easy, and they were hoovered almost instantly (..that probably says just as much about my family as it does about your great recipe!)

I've only had my TMX for a little over a week, but this recipe was easy peacy to throw together - and turned out really well!! I added a sprinkling of raisins before rolling it all up, and they turned out beautifully. No need for icing I think. Will freeze them all and use for lunch boxes (okay, I might save one and have it for afternoon tea while the baby sleeps )

I've only had my TMX for a little over a week, but this recipe was easy peacy to throw together - and turned out really well!! I added a sprinkling of raisins before rolling it all up, and they turned out beautifully. No need for icing I think. Will freeze them all and use for lunch boxes (okay, I might save one and have it for afternoon tea while the baby sleeps )

I didnt make them as yet but tasted them and they are delicious.. Will make them tomorrow!!

So easy and yummy!!!   I made a batch in an hour.  Thank you for sharing!!  

most amazing scrolls....so delicious & SO QUICK & EASY!!

Such wonderful feedback! We cannot wait to make them.

  mmm yummy i filled mine with apple and craisins mmmm

Mmm yummy I made them filled with apple and craisins yummo nice easy recipe thank you!

  This is a winner!  Quick, easy to follow instructions and result was spot on.  Half were eaten within an hour!  Very moorish and dare I say it, the icing was like Krispy Kreme donut glaze! Im going to try savoury next time with perhaps vegemite and cheese for lunch boxes!  Thank you Anthea!

This was the easiest and tastiest recipe I have found so far. Thanks for posting. I have also made these in savoury versions too. The kids love them, and so do I.

I agree that this is a yummy, simple recipe that is best eaten on the day you make it.  I like to just drizzle the icing on rather than coat the scrolls in icing. I've made them at least 5 times & have been so happy that they've worked each time.

AMAZING!!! These are just so delicious and so easy to make! Will be making these on a regular basis...perfect for when I need to whip something up to take for morning tea at a friends

Thank you for the great recipe!

So wonderful to see how many of you loved the Cinnamon Scrolls.  We would love to see photos.  Please feel free to share them on www.facebook.com/thermomixinaustralia

Very easy to make and exremely yummy...- next time I'll double the filling though and won't use much icing...

Congratulations, Anthea.  Your Cinnamon Scrolls certainly seem to have passed  the popularity test with flying colours! 

Amazing. Just baked 5th batch in 4 days! I can't keep up with my family's demand for these - oh to have their metabolisms....

Amazing. Just baked 5th batch in 4 days! I can't keep up with my family's demand for these - oh to have their metabolisms....

Amazing. Just baked 5th batch in 4 days! I can't keep up with my family's demand for these - oh to have their metabolisms....

These are super easy and super quick. The batch didn't last more than a couple of hours. If you mill the sugar for the icing as your first step and then mix the icing by hand at the end (which is actually a bit easier because you don't have to scrape it out of the TM bowl), you won't even need to wash the TM bowl in between any of the steps.  The perfect treat to make if someone comes over unexpectantly as you only need common pantry ingredients. Thanks for the recipe, these will definitely become a regular in our house!

I have also rolled this out to a longer and narrower piece to make smaller scrolls.  Good for when you have other things at morning tea.

the best!! I used rapadura sugar and they were great. Thanks for posting - these are unbelievably easy and sooooo yummy!

My first try making anything like these and they were so easy! I will definitely be making them again. Thank you.

So easy & delicious !!!

Love this recipe...one of my favourites!! It is also really yummy using the EDC chocolate hazelnut spread in place of the cinnamon filling *drool*

Great recipe - whipped up before work and they tasted great.  I would never have made scrolls before and certainly not made anything before work!  Also good because this recipe uses basic everyday ingredients.  The only bit I wouldn't bother using the TM for is the icing.  I would just use normal icing sugar (or pre made icing sugar) and mix in a small bowl as it would be easier to get it all out and the consistency could also be adjusted.

Yum!  Only a thermomix newbie as I got my machine a week ago - receipe is very easy and they were a BIG hit at the work morning tea - I thought they tasted like krispy kremes when warm after the icing set!  Thanks Anthea!  (note I tried to upload an additional pic but I think i accidentally replaced yours and cant get it back - so sorry!)

Hi Jenn, Sorry I haven't looked at this recipe for a while - The sticking to the Baking Paper can be a bit of a problem, try sprinkling just a little flour on the paper before rolling out or sandwich the dough between two piece of baking paper and keep lifting the paper off the dough after each rolling and also flipping it over so that you don't keep pressing down on the same side - does that make sense - I hope so .

This are so easy and delicious. I have also made them "Failsafe" by substituting the cinnamon and brown sugar for 40g of pure Maple Syrup.

So quick and easy. I didnt realise that Cinnamon scrolls were a favourite with so many people. I seem to make a batch every week to take somewhere . Thank you!

Yum! Thanks Amph BB for posting this recipe! I made the dough and then smothered it with caramel Top'n'Fill for Caramel Scrolls!!! Yum! Yum! Yum!