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Jamie Olivers “nice and Simple Gazpacho Soup’


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Ingredients

1 litre(s)

  • ¼ loaf of yesterdays bread (crust off)
  • 4 or 5 ripe tomatoes
  • ¾ cucumber (peeled & rough chopped)
  • 1 green capsicum (deseeded & rough chopped)
  • 2 cloves garlic, (peeled)
  • Spanish Extra Virgin Olive Oil
  • Sherry or red wine vinegar
  • Sea salt
  • Freshly ground black pepper
  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation


    • Prick each tomato with a knife,
      cover with boiling water for about 30 seconds. Take out and peel.

    • Slice bread and place in a bowl.
      Pour over 100ml of water to soak

    • In the TM place  the cucumber, green capsicum, garlic and
      peeled tomatoes.
      Speed 10 for 30 seconds

    • Add the soaked bread, a good glug
      of olive oil and a small splash of vinegar.
      Blend on speed 10 for
      about 1 minute.

    • Taste soup, season with salt and
      pepper, and a good splash of water to loosen the mixture. 
    • Whiz again on speed 10 for 10 seconds. Retaste and re-season if
      necessary.

    • Pour into a jug, and keep in the
      fridge to chill.



     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and simple too. I used a red capsicum...

    Submitted by Mimsy on 20. January 2022 - 15:21.

    Delicious and simple too. I used a red capsicum and a couple of big slices of an Italian style loaf, and halved quantities to see how I liked it. So good on a hot day. Thanks.

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