Crispy Wafer Biscuits (to go with Chickpea Dip)
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Thermomix TM 31
Created: 2011-06-08 09:12
Changed: 2011-07-25 04:45
Total time: 30m
Preparation time: 5m
Baking time: 25m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
IngredientsPlease enter the ingredients in the following order:
180 g rice flour
120 g maize cornflour
45 g rice bran
1/2 teaspoon ground sea salt
185 ml water
2 tablespoons canola oil
Preheat oven to 200 degrees C. Lightly oil two 30 x 25 cm Swiss roll tins.
Place all ingredients into TM bowl, mix for 10 seconds on speed 6.
Divide the mixture into two portions. Press each portion into prepared tin and bake for 20-25 minutes. Cook in the tin. Break into pieces and store in an airtight container for up to 2 days.
Low chemical, free of egg, dairy, gluten, nut and soy.
If you would like a more evenly shaped biscuit, score the dough in the tins with a knife before you bake them, then the biscuits will be easy to break neatly once they're cooked.